Labor Day is next Monday — are you ready to say goodbye to Summer? WE ARE! There’s no better way to bid adieu to this nasty heat than with a nice, frosty brew. As you can see in the photo, Chef J inspired me to try a few new brews myself (I even found a few treats from nearby states!). Chef J has some pairing tips for your Labor Day fest featuring some AZ local brews. We’ve got some spectacular breweries around town and I bet you do, too. Even if you can’t get these exact ones, this is a great jumping off point to try something new in your locale! Beer me, Chef J!
It’s time to get the crew together for one of the last excuses to fire up the BBQ this season. Labor Day is upon us once again! So mow the yard, skim the pool, and scrape down the ol’ grill. I usually go into some long-winded rant about how barbequing is a great way to waste the day away with friends and family, eat too much, and drink some delicious beer; since we have covered the ins and outs of grilling and smoking, it’s time to turn our attentions toward the sweet, sweet nectar that washes it all down. Though the suds market is still almost entirely controlled by cheap, bland, mass-produced swill, there are more and more craft breweries popping up all the time. Take a look around your town and chances are you’ll find a cold, refreshing gem or two.
So get your burgers pressed, your ribs rubbed, and your chickens ready to fly — but don’t forget about the main ingredient of the classic back yard party! Here are some of my local favorites for Labor Day. They aren’t all available everywhere, but wherever you are, there is probably a tasty brew not too far away.
Whatever you decide to grill up for Labor Day, there is a perfect beer to go along!
Four Peaks Peach Ale
Last time around I went on and on about my love for peaches. Unfortunately, more often than not, fruity beers come off as overly sweet and overpowering next to anything they are served with. Four Peaks Brewing Company has managed to capture the essence of a perfectly ripe peach without it being too strong. This golden ale is incredibly refreshing and easy to drink. It goes great with a warm day and pairs nicely with lighter foods like fruits and cheeses, though it can be a cleansing addition to a plate of spicy ribs. [Pardon the interruption, but if you are anywhere near Arizona, get thee to a Four Peaks retailer immediately and try this ale. It is fantastic! -Candice]
San Tan Devil’s Ale
San Tan Brewery has a number of great beers, ranging from everyday staples to unique special occasion brews. This is my favorite of their offerings. Devil’s Ale has a golden red color with a rich citrus flavor. It has a strong body and a hoppy taste but doesn’t overwhelm; the flavors are delicately balanced. The gentle caramel makes it a good match for either grilled pork chops for a casual dinner or a big, fat cheeseburger on a hot afternoon.
Lumberyard Red Ale
Lumberyard Brewing Company has been supplying northern Arizona with a variety of their lovingly crafted beers for 20 years now, but their Special Bitter Red Ale is their most popular — and for good reason. It is incredibly balanced and gets along nicely with a wide variety of foods; from lightly buttered shrimp to spicy brisket to picant Gorgonzola. Using crystal and caramel malts along with a tempered serving of hops, Lumberyard has managed to create a full flavored beer that won’t get in the way on a hot day.
Nimbus Pale Ale
For those who like a strong PA (and there’s at least one at every party), Nimbus has crafted a Northwestern style pale ale that is almost out of control. While this beer is very clean and refreshing, it might not be the best introduction for novices looking at pale ales for the first time. The beer is hopped four times during the brewing process and five malts are packed into each batch, making this PA very intense. While the flavor packs a punch, the bitterness can stand up to fatty, spicy meats cooked over wood or charcoal. Not for the weak of palate, but definitely recommended for those looking for something bold.
Papago Coconut Joe
For years Papago Brewing Company has been a favorite watering hole of locals because of their huge selection of bottled and tap beers from their own stash and around the world. One of my favorites is their Coconut Joe stout. Even on the warmer days, this thick coconut and coffee beer hits the spot. Though it is very dark and tastes rich, it is an easily approachable stout for those who may not usually go for dark beers. The slightly sweet coconut and roasted coffee flavors can fit in with either grilled shrimp, barbequed beef, or with a scoop of vanilla ice cream for a grown-up summer float!
What are your plans for Labor Day? Do you have a favorite brew to go with your favorite BBQ? Let us know in the comments!