Homemade Paleo Cranberry Sauce Recipe

Homemade Paleo Cranberry Sauce Recipe

Erin, our guest blogger over at Food Wise Family, has a healthy cranberry sauce recipe that is sure to be your new holiday favorite!

Whether you are cooking Thanksgiving dinner for the whole family, or you are just bringing a side dish for the upcoming holiday, homemade cranberry sauce is the way to go. Skip the canned stuff and buy some fresh cranberries instead. This dish is perfect for making the day before and grabbing from the fridge just in time for dinner.

Cut Out the Refined Sugar
I can’t have a turkey dinner without cranberry sauce, but when I started eating paleo I wanted a cranberry sauce that wasn’t full of refined sugar. So, I adapted this recipe from my mom’s that she makes every holiday.

To make this cranberry sauce recipe paleo, I removed all the refined sugar and replaced with real maple syrup.

I chose maple syrup because that’s something we always have in the house; however, you can substitute the maple syrup with honey or coconut sugar. If you use coconut sugar, make sure it completely dissolves before adding the cranberries.

Paleo Cranberry Sauce

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Ingredients
Juice and zest of 1 orange
1/2 – 3/4 cup of real maple syrup*
1 small piece (about 1 inch in size) of fresh ginger, peeled and grated
3 cups of fresh cranberries

Instructions
1. In a large saucepan, combine orange juice, orange zest, maple syrup, and ginger. Simmer for about 5 minutes, while stirring often.
2. Bring to a gentle boil on medium heat and stir in cranberries. Cook, stirring occasionally, until cranberries pop and the sauce starts to thicken (about 10 minutes).
3. Let cool and place in a storage container. Refrigerate until serving time.

*Recipe Note: Use 1/2 cup of maple syrup for a more tart cranberry sauce, or use 3/4 cup of maple syrup for a sweeter version. Personally, I enjoy a tart cranberry sauce!

Cranberry Sauce steps

I believe that the food we put on the table should not only be healthy, but easy and full of flavor. Check out my website foodwisefamily.com for more wholesome recipes.

See more of Erin’s recipes on our Butcher Block Co. Blog:

Make Your Own Pumpkin Spice

Super Moist Gluten Free Banana Bread Recipe

Try Our Recipe For Easy Grilled Sweet Potatoes

 

Creative Reuse – Slab End Table

Creative Reuse – Slab End Table

Slab End Table Project Gives New Life to an Old Stump

America Recycles Day is November 15th. We, at Butcher Block Co., like to raise awareness and remind our readers that you can honor the spirit of this day, every day, just at home. Be mindful of what you use and what you waste. Strive to Reduce, Reuse, Recycle and Repurpose. It is fitting that early November is always bulk trash week in our neighborhood, so we keep an eye out for any “treasures” we can reuse. This week’s blog highlights one of the treasures we found in bulk trash earlier this year – a huge mesquite wood stump about 20″ high and 23″  wide. This stump will be reused for many projects. We start with this Slab End Table.

The goal of creative reuse, also called upcycling, is to find a purpose for items or materials that have been discarded. Many times tossed items can have an extended, useful life. The trick, or talent, is discovering and seizing this opportunity. Upcycling ultimately should, and can, have the overall environmental benefit of reducing your carbon footprint.

SLAB END TABLE – We love the unique asymmetrical shape of the stump combined with the variation in grain pattern and color.

HOW TO:

  • We decided the large stump could be made into multiple projects so we had it cut into ten – 2″ thick slabs.
  • We then ran them threw a large planer to make the top and bottom of each slab even and smooth.
  • All the loose bark was peeled off of the edges, exposing the cream colored edge of the mesquite wood.
  • All sides were then sanded smooth.
  • We applied multiple coats of WATCO Danish Oil Finish to penetrate the grain and highlight the color and grain pattern.
  • The last step of finishing was to apply multiple coats of General Finishes Arm-R-Seal Semi-Gloss Urethane.

BEFORE & AFTER

This is a sister slab (after planing) before any prep work was done versus the finished Slab End Table in our living room.

We completed the table by attaching three 23″ black hairpin legs, from DIY Hairpin Legs, making this Slab End Table the perfect height for our sofa.

Total material cost of the project – approximately $50

SLAB NIGHTSTAND – We completed a similar project from a much smaller mesquite tree stump.

Share with us your creative reuse projects. We would love to hear from you!

National Fig Week – Gettin’ Figgy With It

National Fig Week – Gettin’ Figgy With It

National Fig Week is November 1st-7th, which falls between the summer and fall harvest seasons. Unfortunately for us in Phoenix, that means no fresh figs in the grocery store. Fresh or not, figs are a fascinating fruit! Or are they…? Turns out figs are actually inverted flowers! Each fig is basically a sack filled with tiny flowers. Figs have been considered an aphrodisiac food since ancient times, due in part to their, umm, resemblance to a certain anatomical part that I will leave to your imagination (this is a family-friendly blog!), plus the fact that they are filled with seeds. Let’s not forget the world’s original lingerie: fig leaves. We’ll discuss this more later.

If all this fig talk is revving your engine, grab your closest hungry friend and get figgy with it!

Figs are packed with potassium and iron to keep you pumped up during your favorite fig frolicking. We’ve got the most delicious Fig, Blue Cheese, and Honey Crostini to kick off the festivities.

Fig

Tips before starting:

  • Taste all of your ingredients.  Grab a chunk of baguette, a blob of blue cheese, a piece of fig, and a couple drips of honey and try them all together. This will give you a great starting point for how to assemble your toasts.
  • If your cheese is super pungent, go easy. If it is more mild, though, slather it on.
  • Dried figs are going to have more concentrated sweetness than fresh.
  • I prefer a good quality, local honey.  The stronger your blue cheese, the more honey you can use.
  • A lovely alternative to honey is a balsamic reduction. Reduce balsamic down slowly over medium-low heat until it becomes syrupy. This should cook out some of the acidity, leaving a punch of flavor with a bit of sweetness.
  • If you’re not into blue cheese, go away. Just kidding! If blue cheese isn’t your thing, try goat cheese as a lighter alternative. Add a little fresh rosemary for extra earthiness. There is plenty of room for creativity!

Fig

Fig, Blue Cheese, and Honey Crostini

  • Baguette
  • Olive Oil
  • Blue Cheese
  • Figs (dried or fresh), sliced
  • Honey

Slice baguette on the bias into 1/2” thick pieces. Brush both sides with your favorite olive oil and toast on both sides until light golden brown. This can be done stovetop or in the oven; or for even more flavor, toast them lightly on the grill.

Meanwhile, prepare figs. If using dried figs, simply slice into 2-3 pieces. For fresh figs, if you’ve already got the grill going for your bread or a main course, cut figs in half, brush with olive oil, and lightly grill, cut-side down. Slice into thin pieces.

Heat blue cheese for about 10 seconds in the microwave until spreadable.

Spread blue cheese on each piece of toast. Top each toast with sliced figs and return to oven for a few minutes to warm the figs through. I popped mine in the toaster oven at 400°F for 4-5 minutes.

While your toasts are warming up, get your honey ready to drizzle. High quality honey is more likely to solidify a bit in cooler temps, so you may need to heat it up slightly. Scoop out a tablespoon or so into a microwave safe bowl and heat in five second bursts (mine literally only took five seconds) until runny.

Transfer warm toasts to your serving dish and drizzle liberally with honey.

Slap on your fig leaves and have some fun!

Fun Fig Facts

Having researched more into figs, I think part of the aphrodisiac quality comes from the terribly sexy way figs are fertilized. Those internal flowers are pollinated from the inside by a very special fig wasp, who dies after depositing her eggs and pollen into the fig’s ovaries (seriously, that’s what they’re called). When the male wasps hatch, they fertilize the unhatched females, and then tunnel through the fig flesh and die. Newly hatched female wasps pick up some pollen from inside the flowers, stretch their freshly-grown wings, and make their way out through those sacrificial brotherly tunnels, off to find a new fig to turn into a nursery. I read half a dozen articles about this and was still a little confused, until I found this fun and informative video with illustrations. It was a bit off-putting at the end when our host tells us we’re eating dead wasp bodies, but it turns out that’s a bit of a stretch. Figs produce enzymes that break the wasp exoskeleton down during ripening, so you don’t need to worry about getting wings stuck in your teeth. Besides that, most of what we find in the grocery store are “common figs,” which are artificially polinated without the need for wasps.

Do you believe in the aphrodisiac power of foods? I ate an entire tray of these fig crostinis, and I can’t say I got anything but full… So it’s probably safe to serve these at Thanksgiving.

 

Make Your Own Pumpkin Spice

Make Your Own Pumpkin Spice

Erin, our guest blogger from Food Wise Family, is getting us ready for yummy, pumpkin spice season! 

How to Make Pumpkin Spice
Now that fall is upon us, pumpkin spice is everywhere and somehow in everything, so it’s time to make a fresh spice blend. With only five ingredients, you can have this delightful autumn spice blend in five minutes or less. I am all about making homemade spice blends, and that includes pumpkin spice, which is also called pumpkin pie spice. This tasty blend is made up of cinnamon, nutmeg, ginger, cloves, and allspice, and somehow manages to encapsulate all that is fall.

Why You Should Make Your Own Spice Blends
Making your own spice blends saves money, especially if you already have the spices. A quick peek in the cupboard might reveal that you already have the ingredients for pumpkin spice. Without even thinking about it, you just saved some money by looking in your cabinet and making your own spice mix. Even if you don’t have all the spices, making your own blend will still save you money in the long run, particularly if you use a lot of pumpkin spice, or if you cook a lot with the individual spices.

Additionally, making your own pumpkin spice at home means you can customize the spice blend to meet your needs. If you have an allergy to a certain spice or just don’t like it, leave it out. Customize your blend to fit you and your family.

What Is Pumpkin Spice Used For
Typically, pumpkin spice is used in sweet pumpkin recipes, such as pumpkin pie, pumpkin cake, pumpkin bread, pumpkin muffins, and don’t forget your pumpkin spice latte. Don’t limit yourself to just using it with pumpkin recipes. Branch out and sprinkle it on warm homemade applesauce, on freshly roasted butternut squash, or even delicious candied maple pecans. Get creative and liven up your food with these warming autumn spices this season.

Pumpkin Spice
Total Time: 5 Minutes

Ingredients
2 tablespoon ground cinnamon
1.5 teaspoon ground nutmeg
1.5 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground allspice

Instructions

  1. Add all spices to a small bowl and mix well.
  2. Place spice blend in a small airtight container. Store in a cool, dry place for up to 6 months.

Note: This mixture fits perfectly in a 4-ounce glass mason jar.

Homemade Pumpkin Spice
I believe that the food we put on the table should not only be healthy, but easy and full of flavor. Check out my website foodwisefamily.com for more wholesome recipes.
Read our other Butcher Block Co. blogs featuring pumpkin!
Coffee Table Design Takes Butcher Block Out Of The Kitchen

Coffee Table Design Takes Butcher Block Out Of The Kitchen

John Boos butcher block has been around for over 130 years and has been used in residential gourmet kitchens and commercial kitchens alike. But butcher block is not just for kitchens anymore! It’s finding its way into other rooms of the home. Perhaps it is the current DIY craze shared through Pinterest lovers that inspire people to create differently. And maybe it is the rise of the rustic-chic and mid-century modern influences that affect home décor now. But whatever the case, no one is going to stop you from taking butcher block out of the kitchen and into the rest of your home.

Looking around my house, I see I have more butcher block in other rooms of my home than I do in my kitchen! Sure, I have butcher block cutting boards, and a while back we featured our DIY walnut butcher block kitchen table. But I also have 15 feet of walnut edge grain butcher block countertops in my home office; over 8 feet of maple butcher block workbench in the garage; and a lovely walnut end-grain butcher block table in a guest bedroom. I know I have access to more butcher block than the average person, but the point is that with a little imagination you can easily design butcher block into other rooms of your home.

butcher block

Our most recent project is this hunky end-grain butcher block we made into a handsome coffee table for our living room!

INSPIRATION

The impetus behind this project started with our 68 pound dog, Kirby, who jumped on our leather sectional and put a huge hole through the cushion. Now granted, it was an old couch, but it happened to fit perfectly in our living room; so much so, that we had it re-upholstered and re-stuffed three times over the years. We did end up replacing the sectional with two new mid-century modern couches.  But then it was clear that our coffee table did not match, was very beat up and was 4” higher than the new couch cushions. So, we needed to replace it, too. Inspiration for our new DIY coffee table came from a number of places, one of which was from our customer, Kaleb, who built a coffee table for his home from a 4” thick end grain butcher block. For our project we used a 7” thick standard size John Boos maple end grain butcher block, 36” x 25” that had been returned with some shipping damage on two corners. The damage did not affect the integrity of the piece, but it made the block unsightly and not saleable.

PREPARATION

If you are going to make a DIY butcher block coffee table, we recommend you purchase it unfinished, to save yourself prep time. In our case, we had an end grain block that already had a mineral oil finish. Because we didn’t want to oil our table every month, we needed to eliminate as much oil as possible from the wood. We let it dry out and then wiped it with denatured alcohol. We also spent a fair amount of time sanding the block with both a belt sander and an orbital sander to lessen the crushed corners. That also helped remove some oil and our sanding was successful in removing/hiding most of the damage. We decided to router all edges, including the top, bottom and corners with a ½” beveled (Chamfer) edge which removed enough wood to even out the damage. The most challenging part of this project was in trying to maneuver this 175 pound block!

FINISHING

The existing furniture in our living room is cherry stained and we wanted our natural maple end grain coffee table to blend in, so we chose a cherry finish Danish oil (DeftOil). Then we applied urethane finish to seal and protect (General Finishes Arm-R-Seal Oil & Urethane Topcoat – Satin finish). Given this butcher block weighs 175 pounds we needed legs that were not only stylish, but also strong enough to support it. We like the look of hairpin legs and think the style blends nicely with our mid-century modern couches. We determined a 9” leg would bring our table to the exact height we needed and we sourced them from DIY Hairpin Legs, ordered a set of four  ½” thick steel hairpin legs in jet black color, and were very pleased with the quality.

Here is the completed table.

Butcher Block coffee table

Feel free to comment and share with us your ideas for incorporating butcher block into other rooms of your home!

 

The Custom Baker’s Table of Your Dreams!

The Custom Baker’s Table of Your Dreams!

We are so thrilled to feature this Custom Baker’s Table from our customer, Anna, in Florida. When Anna originally called to get this table quoted, I assumed she was a professional chef, but it turns out this HUGE baker’s table is for her home! This is easily the largest baker’s table I’ve seen for home use, so I was super excited to get to work on this project.

Anna’s request was for a 168” long (that’s FOURTEEN FEET!) by 30” wide baker’s table, with a maple top, a stainless steel shelf for storage, a pan rack that holds eight sheet pans, and a set of three drawers. All of this was to be on a stainless steel base with commercial grade locking caster wheels. Anna decided on the placement of her drawers and pan rack, and I got to work with John Boos to get everything drawn up.

Baker's Table

Once the drawing was approved, Boos began building the baker’s table. It took right about three weeks for production and then was on its way to its new owner! According to Anna, “Getting it off the truck was a little exciting but we got it done with some help from friends.” The total shipment weight was nearly 800 pounds! We planned ahead and added liftgate service onto the order to aid in getting it off the truck. Thankfully, these baker’s tables ship “knocked down,” so customers are able to carry them inside piece by piece. Still, the maple top alone was around 300 pounds, so it’s a good thing Anna recruited friends!

Baker's Table

After assembling her baker’s table, Anna didn’t waste any time getting to work and utilizing all of her newfound prep space. “One day I made bread, rolls, breadsticks, and cookie bars and had room for cooling, kneading, my mixer, and proofing box all at one time!“ We are thrilled to see that it is getting put to good use!

Baker's Table

Thank you so much, Anna, for sharing your awesome baker’s table with us! We are delighted to show it off and hope it inspires more home bakers to get in the kitchen and get cookin’! If you’re in the market for a baker’s table for your own home or restaurant, you can view standard options here, or give us a call at 877-845-5597 to talk about a more custom project. If you order soon, you’ll have it in time for your holiday baking!

Super Moist Gluten Free Banana Bread Recipe

Super Moist Gluten Free Banana Bread Recipe

Our guest blogger, Erin, of Food Wise Family, shares with us a favorite fall baking treat for the family – gluten free banana bread!

Fall is almost here, so it’s time to crank up the oven and get baking. To me, nothing is more reminiscent of fall than banana bread, but maybe that’s just because my mom used to bake it around this time of year when I was a kid.

This gluten free banana bread is super moist and perfectly browned with that classic banana flavor. Not only is this bread gluten free, but it is also paleo friendly and grain free. Additionally, it is sweetened with bananas, applesauce, and maple syrup, making this recipe free of any refined sugars.

Use Up Those Overripe Bananas
Besides how irresistibly delicious this bread is, my favorite part about this gluten free banana bread recipe is the fact that it lets no bananas go to waste. It seems like bananas are underripe forever and then before you know it they are overripe, and somehow you missed the window of perfectly ripened before they got too mushy. Or at least, that’s the case for us. I cringe at the thought of throwing away food, so being able to use up overripe bananas in breads, muffins, or pancakes is a plus. (Tip – you can save overripe bananas in the freezer with their peels on. When you need one for baking, just pop it in the microwave for a few seconds until it softens.) gluten free banana bread ingredient
Is Your Baking Powder Gluten Free?
To keep this recipe gluten free, read the label and make sure your baking powder is gluten free. To my knowledge, there is no paleo or grain free baking powder on the market, so I make my own. Making your baking powder only requires baking soda, cream of tartar, and a few minutes of your time. If you’re interested, check out my instructions here.
Gluten Free Banana Bread
Prep Time: 10 Minutes
Baking Time: 50 Minutes
Total Time: 60 Minutes
Wet Ingredients
4 large eggs
2 mashed large overripe bananas (about 1 cup)
1/3 cup melted extra virgin coconut oil
1/3 cup applesauce
1/4 cup maple syrup
1 tsp vanilla extract
Dry Ingredients
1/2 cup coconut flour
1/4 cup arrowroot flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
Nuts
1/2 cup chopped raw pecans
Instructions
1. Preheat oven to 350°.
2. Grease a 9” x 5” bread pan with coconut oil.
3. In a large bowl, mix all wet ingredients until thoroughly combined.
4. In another bowl, combine all dry ingredients.
5. Slowly add the dry ingredient mixture to the wet ingredients while thoroughly mixing.
6. Gently stir in pecans.
7. Add batter to the greased pan.
8. Bake for 45 to 50 minutes, or until brown and a toothpick inserted into the center of the loaf comes out clean.
9. Let bread cool for at least 20 minutes before removing from the pan.
10. Store tightly wrapped in the refrigerator for up to one week, or in the freezer for up to 3 months. Although, this gluten free banana bread does not last in our house for more than two days before we gobble it all up.
Note: Unlike most wheat flour banana bread recipes, this gluten free banana bread recipe does not fill the entire bread pan once baked. So, if your bread is just a little over half the height of the pan, you did it right. gluten free banana bread
I believe that the food we put on the table should not only be healthy, but easy and full of flavor. Check out my website foodwisefamily.com for more wholesome recipes.
Try Our Recipe For Easy Grilled Sweet Potatoes

Try Our Recipe For Easy Grilled Sweet Potatoes

I would like to introduce you to our newest guest blogger, Erin Higgs, who is a food blogger at Food Wise Family. She creates wholesome, delicious paleo recipes with a focus on family, and she will be contributing to our blog monthly. When Erin is not in the kitchen or writing, you can find her playing peekaboo with her toddler. We hope you enjoy her first, of many, blog recipes!

The long weekend celebrating Labor Day is almost here. I imagine you probably already have an idea of what meat you’re grilling up for the holiday, whether it is a juicy hamburger or some tasty chicken kabobs, so I’m here to talk about making a side dish.

A side dish should be appetizing, but simple. With only five ingredients and quick prep, easy grilled sweet potatoes fit both of these standards.

Easy Cleanup
One of my favorite parts about grilling is the cleanup, or should I say the absence of cleanup. There is no messing with pots and pans. This sweet potato side dish is entirely cooked in an aluminum foil packet, making cleanup a cinch. I double up the aluminum foil to make sure there is no break in the foil packet while cooking.

Sweet Potatoes Are Amazing
We cook sweet potatoes a lot in our house, and there is no exception when it comes to grilling. This nutrient-rich vegetable is not only versatile when it comes to cooking, but also just absolutely delicious. For this recipe, I leave the skin on the sweet potatoes, but you can certainly peel them before cubing them if you prefer.

Easy Grilled Sweet Potatoes Prep
Prep Time: 10 Minutes
Grilling Time: 30 Minutes
Total Time: 40 Minutes

Ingredients:
2 large sweet potatoes, washed and cubed
2 tablespoons extra virgin coconut oil (melted) or olive oil
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon sea salt

* Other spices to consider are sweet paprika, cinnamon and rosemary.

Instructions
1. Place two large sheets of aluminum foil on top of each other.
2. Position the sweet potatoes in the center of the aluminum foil, while keeping plenty of room to fold the foil up. Bring the sides of the aluminum foil up and lightly fold at the top. (Make sure it’s a light fold because we will be opening this back up in the next step.) Tightly bunch both ends of the foil.
3. Open the foil up at the top. Add oil and spices to the potatoes and gently stir to coat the potatoes. Firmly refold the aluminum foil on the top.
4. Place sweet potato foil packet on a hot grill and close the lid.
5. Cook for 30 minutes, or until sweet potatoes are soft. Remove foil packet from the grill with tongs.
6. Allow sweet potatoes to slightly cool and serve directly from the foil packet.

sweet potatoes cubed

spiced sweet potatoes

I believe that the food we put on the table should not only be healthy, but easy and full of flavor. Check out my website foodwisefamily.com for more wholesome recipes.

The Magic of Walnut Hardwood

The Magic of Walnut Hardwood

Has Wonderful Walnut Hardwood Cast its Spell over YOU?

First, some background. Eastern black walnut (Juglans nigra) is native to eastern North America (https://en.wikipedia.org/wiki/Juglans_nigra#/media/File:Juglans_nigra_range_map_1.png) and commercially important. It’s treasured for its rich and distinguished appearance; in particular, its distinctive brown coloration and its tight, straight grain pattern. Plus, despite its heft and durability, walnut wood can be easily worked, so it’s perfect for woodworkers to craft into fine furniture, cabinetry, flooring, ceiling paneling and countertops, for example.

Walnut is the second most popular North American hardwood

In terms of demand, Walnut trails only Maple – America’s favorite hardwood, due to its hardness and neutral colors, which make it complementary to almost any kitchen décor. Interestingly, the gap in demand between maple and walnut has been narrowing for years, despite the steadily-expanding price gap between America’s two most favorite hardwoods.

It’s almost as though Black Walnut hardwood has some mysterious power over humans, causing us to want it more even as we collectively drive its price higher.

Rising overseas demand for U.S. hardwood is also driving the cost of walnut higher.

Asian markets require a sustainable source of temperate hardwood

Temperate hardwood includes such species as ash, cherry, maple, oak and walnut. Thanks to careful stewardship of its forests – the U.S. grows more new hardwood each year than it harvests – the U.S. is able to supply rising worldwide demand. For perspective, it’s estimated that 60% of all hardwood lumber produced in the U.S. is exported, and that half of exports wind up in China.

Between 1992 and 2017, hardwood lumber exports to China ballooned from $8 million to $1.5 billion, according to the American Hardwood Export Council. China is the world’s largest producer of furniture, and 20 percent of the furniture that the Chinese manufacture is exported. Prior to 2008, China exported 80 percent of the furniture it made. The drop over time – from 80% to 20% – reflects China’s rising domestic demand and is yet more evidence of the country’s socioeconomic gains over the past decade.

Black Walnut’s Value

Black Walnut hardwood trees are typically worth $1000 and more. A pristine log, 26 inches in diameter and 16 feet long, can fetch up to $3,000, according to an article on the Iowa Department of Natural Resources website. Due to their rising valuations, Walnut trees are increasingly the target of tree thieves. Reports of walnut tree theft by unscrupulous loggers looking to make a quick profit are becoming a regular occurrence across the region where the species is common. Using a litany of excuses and suggesting myriad alleged misunderstandings, more and more frequently tree thieves are cutting down valuable walnut trees growing on private property without the prior permission of landowners. And of course, once a tree has been cut down, there’s no going back. Fortunately, states are recognizing the threat and enacting stiff penalties for such crimes.

What is your Walnut Tree Worth?

If you happen to have walnut trees on your property that you are considering selling, here are a few points to keep in mind.

Black Walnut hardwood is typically classified into two grades of quality – lumber-grade (more common) or veneer-grade (rarer). Veneer-grade wood is wood that can be sawn into thin slices, usually 1/8-inch thick and thinner, that are then glued onto other surfaces to impart a fine quality look and finish. To determine the grade of your tree, measure three things:

  • its diameter at 4-1/2 feet above the ground;
  • the height of its trunk up to its lowest limb; and
  • the number of major defects in the trunk.

In order to qualify as Grade A veneer, your tree will need to be at least 19 inches in diameter (60 inches in circumference). A black walnut tree that is Grade A-veneer at 19 inches diameter might sell for $700–$800. If you’re the patient type, you might consider waiting until the tree grows another 6 inches in diameter, when it might fetch twice as much.

More blogs on Walnut Hardwood:

Fast-Rising Demand Is Driving Black Walnut Lumber Prices to Record Highs

Walnut Butcher Block Tops

Walnut Butcher Block – Bring the Trend Home

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Modern Rustic Kitchen Decor at Butcher Block Co.

Modern Rustic Kitchen Decor at Butcher Block Co.

Rustic meets modern at Butcher Block Co.! Modern rustic decor is very popular right now. It is often exemplified by a mix of natural materials including stone, wood and metal. In a kitchen this could be a combination of granite countertops, a wood farmhouse table or island top, and stainless steel appliances. See a variety of ways the charm of natural wood can make your modern rustic kitchen warm and welcoming.

Modern Rustic Hand Scraped Plank

You can make your own farmhouse table, island top or countertop by ordering a Butcher Block Co. brand edge grain or plank-style wood top. They are available in 15 different species of wood and a handful of finish options. Choose a hand scraped finish if you are looking for a more authentic distressed top.

Modern Rustic Table

Country style is definitely going urban! The addition of a country-style table in your kitchen is a simple way to go modern rustic. Consider a country work table with a painted base, available in dozens of sizes, colors and features. John Boos recently introduced their Rustic Country Table which features an Ash wood butcher block top. It incorporates numerous attributes that collectively convey a classic rustic character. Most striking is the tables top’s embossed texture that enhances its authentic and aged appearance. With a caramel colored stain, this table serves as a great accent piece in a modern rustic kitchen.

Rustic Modern Live Edge Slabs

Bring the outdoors into your home with a live edge wood slab. These authentic wood pieces can be transformed into a modern rustic countertop, kitchen island top, dining table, bench and more. Available in a variety of wood species and sizes, you are sure to find the perfect piece for your project. And for a limited time, we’re so certain you will love your live-edge slab we are offering a 30-Day No-Risk Trial. If you aren’t totally satisfied we will absorb the return shipping cost and waive the typical restocking fee, so you have absolutely nothing to lose!

Modern Rustic Island Top

The kitchen is often the the family gathering place and a butcher block island is the entertainment center of the kitchen.  Highly functional, kitchen islands are great for prepping food as well as serving appetizers and eating meals. Butcher block island tops are available in custom sizes in end grain, edge grain, blended grain and plank-style wood. Select from 15 different wood species.

Modern Rustic Apron Sink

Farmhouse sinks are all the rage, and John Boos butcher block countertops can be custom ordered from Butcher Block Co. with sink cutouts specifically for your apron sink, or for any top-mount or under-mount sink, for that matter. All we need is the model number of the sink and a drawing with countertop measurements.

Rustic Modern custom cutouts

Yes, we can do cutouts for stove tops as well! We do a lot of custom countertops to meet very detailed specifications. To get started, give us a call at 877-845-5597 and we can help you determine the best butcher block configuration for your kitchen remodel.

Modern Rustic Edge Cutting Board

Elements like a rustic edge cutting board can add a vintage accent to your modern kitchen. The Boos 1887 Collection of cutting boards hearkens back to the company’s inaugural year. The very first Boos Blocks were cut from solid blocks of Sycamore wood. Like those originals, these boards feature rustic edges created by Nature – each one slightly different from the next. Available in small, medium and large sizes, in maple, walnut or cherry wood.

If you’re going for a modern rustic look, or just want to add a little rustic charm, Butcher Block Co. has what you need! We hope you’ve been inspired to bring some natural elements into your home.