Try Our Spanish Paella – Meat and Seafood Recipe

Try Our Spanish Paella – Meat and Seafood Recipe

National Spanish Paella Day is March 27th, but you can make this amazing rice dish any day. There are many versions of paella recipes but what they all have in common is rice, meats, veggies and saffron spice, which turns the rice a beautiful golden color.

Spanish Paella originated in the Valencia region in eastern Spain. Classic paella usually is made with rabbit, chicken, snails, beans, and artichokes and seasoned with saffron and spices. Still hugely popular in Spain today, the recipe for paella has expanded over the years, and now many different varieties of paella are passed off as authentic. Paella is cooked over an open fire in a traditional paella pan. It is commonly made with rice, chicken, fish, seafood and any veggies you would like.

Today, Spanish Paella can be found all around the world. If you order paella outside of Spain you will likely get a rice dish with chicken and seafood.

My introduction to Spanish Paella came in October 2014 when my husband and I traveled with family to Madrid, Spain. It was October and the weather in Madrid was absolutely beautiful – ideal for strolling down the streets and eating at outdoor cafes. Here, we found an abundance of restaurants serving tapas and paella, family-style, in festive outdoor patios.

We fell in love with Spanish Paella so much that my husband came back and assembled this paella recipe with an assortment of Spanish meats and seafood. The beauty of paella is that you can make it your own, adding and subtracting ingredients as you wish. It is not difficult to make paella, but it is best to be organized ahead of time. Here are a few tips before you get started:

  • Tip 1– Prep and chop as much as you can in advance
  • Tip 2– Grill outside
  • Tip 3 – Invest in a real paella pan  – a large, flat, open pan that has handles on both sides for easy lifting. We recommend a pan 15” to 19” in diameter.

Ingredients:  We have organized our ingredients for this recipe by the different prep components, including the brine, broth, meats, veggies, seafood and garnish. 

BRINE (for chicken)
1-1/2 cups water
½ cup coarse salt
¼ cup sugar
2 bay leaves
1 Tbsp peppercorns
1 cinnamon stick
Peel from a small orange
4  Star anise
¼ cup loose green tea

6 cups very strong chicken broth (bouillon)
1/2 tsp saffron
4 tsp smoked Spanish paprika
1 small onion, peeled

Spanish Paella broth

¼ lb Spanish Salame
¼ lb Spanish Ham diced (Jamon serrano ham)
1 ½ lbs Spanish Chorizo cut into ½” pieces
2 lbs Boneless Chicken Breast or Thighs cut into bite size pieces (approx. 1-1/2” square)

Spanish Paella meats

1/2 cup olive oil
1 medium onion, chopped
4 scallions, chopped
4 Tbsp chopped garlic
2 fire roasted red peppers from jar, coarsely chopped
3 cups short grain Spanish rice, such as Bomba or Calasparra
5 Tbsp chopped parsley
2 bay leaves, crumbled
1/2 cup dry white wine
1 bag frozen artichoke hearts (12 oz.)

18 clams and/or mussels, scrubbed, or 12 oz. Peeled shrimp or frozen langostino tails

Lemon wedges for garnish
Parsley for garnish  


BRINE THE CHICKEN – Combine all ingredients and bring to a boil. Stir to make sure the salt and sugar have dissolved. Let cool to room temp. Strain out all of the herbs and discard, keeping the brine broth.
Add the cut-up chicken to the brine. Refrigerate for at least two hours or as long as overnight. Remove chicken from broth, drain well and pat dry with paper towel. 

COOK THE CHICKEN –  Coat the chicken with olive oil and sear it in a preheated pan on the stove for 3 minutes. Transfer the pan to a 350 degree oven and cook for about 10 minutes. Set the chicken aside for later.

BROTH – Heat the chicken broth with the saffron, paprika and the whole onion. Cover and simmer 30 minutes. Remove the onion and measure the broth — you need exactly 6 cups for later.

MEATS – In a paella pan over medium-high heat add the ½ cup of olive oil. Once hot, add in Spanish Salame & Spanish Ham. Cook for 5 minutes. Then add the Chorizo to the pan and stir fry about 10 minutes.  (Do not add the chicken). 

Spanish Paella prep

VEGGIES – In the paella pan with the cooked meat, add the chopped onion, scallions, garlic, & roasted red peppers and sauté until the onion is wilted. Add the rice to the pan and stir to coat it well with the oil. Sprinkle in the chopped parsley and the crumbled bay leaves.  Stir in the 6 cups of boiling hot broth. Add the wine and rice. Salt to taste. Bring to a boil and cook uncovered, stirring occasionally, over medium high heat about 10 minutes. Add the cooked chicken and bury it in the rice.

SEAFOOD – Add the clams and the mussels (or other seafood) with the edge that will open facing up, pushing them into the rice mixture.

COOK MIXTURE – Scatter the paella with the artichoke pieces, then bake at 325 degrees F, uncovered, for 20 minutes. If using a grill outside, close the lid and grill for 20 minutes. 

GARNISH – Remove paella from the oven/grill and let sit, lightly covered with foil, for about 10 minutes. Before serving, decorate with lemon wedges and chopped parsley.

Spanish Paella

What does authentic Cuban Paella look like? My girlfriend Michele in Florida hosted a Paella party featuring Seafood Paella and Meat Paella. This looks spectacular!

Cuban Paella



Fast-Rising Demand Is Driving Black Walnut Lumber Prices to Record Highs

Fast-Rising Demand Is Driving Black Walnut Lumber Prices to Record Highs

Black Walnut – North America’s Most Valuable Wood – Nears a Tipping Point

Black Walnut – considered America’s premier timber for furniture making since the country’s founding – is enjoying such a surge in popularity that it now faces a crisis of affordability. Over the past several years, worldwide demand has jumped to levels never seen before. Since the U.S. does not grow enough of the trees to satisfy this rapidly expanding demand, walnut lumber prices are spiraling ever higher.

A recent price survey revealed that high-quality, two-inch-thick Black Walnut lumber was selling for $11 per board foot, making it 70% more expensive than Cherry – another American favorite; and double the price of Maple – America’s most popular hardwood. What drives Black Walnut’s appeal is its remarkable and variable coloration – a blend of cream, light yellow and medium-to-dark browns. The wood’s lighter colors trace to its sapwood – the outermost portion of a tree’s trunk, branches and stems; whereas the darker colors come from the tree’s heartwood (dead wood near its center).

Long considered America’s “go-to” choice for such high-end furniture, over the past several years, overseas manufacturers have discovered huge demand for American Black Walnut in their home markets. Plus, they are now importing walnut lumber from the U.S. and converting it into finished products, such as flooring, for exporting back to the United States.

Black Walnut is also gaining popularity within the interior design community.

Despite walnut’s higher prices, demand for the wood steadily increases. Designers and homemakers have always embraced natural wood countertops, but they really like the dark, rich and varied look of black walnut and they use it to top kitchen counters, islands and tables. Also, interest in live-edge walnut slabs is also on the rise. They can be made into rustic-looking countertops or spectacular tables for dining rooms or conference rooms.

One U.S. company that relies on a steady and abundant supply of walnut lumber every year is Illinois-based John Boos & Co. Boos converts black walnut, plus three other North American hardwoods – hard maple, cherry and red oak – into butcher block tops for kitchen counters and islands, dining and work tables, kitchen carts and cutting boards too. Last fall, Boos raised prices on walnut countertops by 9% – three times the increase they enacted on maple, cherry and oak countertops.

Asked whether he is concerned about the steady advances in walnut lumber prices since then, Ted Gravenhorst, Jr., Boos’ VP of Sales and Marketing, said, “Like any manufacturer, Boos hates to ever raise prices, but sometimes we simply have no choice. We continue to monitor the situation closely. Based on current trends, we can’t rule out the possibility of another walnut price change before the year is out. That’s almost unprecedented, but it gives you an idea of the wood’s rapidly growing popularity.”

Black walnut trees (species: Juglans nigra), which can be found throughout the central and eastern U.S., can grow to be 100 feet tall and three to four feet in diameter. Typically found as scattered lone specimens or in small isolated groups within hardwood stands, they account for only about 5 percent of U.S. hardwood forests in total. It takes almost a century for a black walnut tree to fully mature, making it worth tens of thousands of dollars. When the U.S. was first settled, these trees were so common that they were used as firewood, fence posts and even railroad ties. Today, they’re so valuable that they are sometimes the target of tree thieves!

This industry news update is presented by Butcher Block Co. For more information, please visit

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028


Butcher Block Co. Happy Customer Photos

Butcher Block Co. Happy Customer Photos

We love getting customer photos showing off the new Butcher Block Co. countertops and furniture in their homes! Our feature photo above highlights Walter’s New York kitchen with a Butcher Block Co. brand maple edge grain countertop inset into his quartz island countertop. The blending of natural materials like wood and stone helps to showcase the individual textural and color differences. In Walter’s kitchen renovation, it resulted in a clean, bright, and modern space. Very trendy and gorgeous!

In the recent research report, Houzz 2018 U.S. Kitchen Trends Study, we discovered some other enlightening trends regarding homeowners renovating their kitchens:

  • Homeowners who are remodeling their kitchens are paying quite a bit of attention to countertops.
  • Countertops are the most common kitchen upgrade (94 percent), followed by sinks (89 percent) and backsplashes (88 percent).
  • And countertops are the top feature (at 42 percent) on which home renovators are willing to spend a little extra.
  • The U-shaped layout of kitchens is no longer the most popular option (32 percent), as the L-shaped layout has made a comeback over the last two years (35 percent).
  • Finally, the study revealed that 75 percent of renovating homeowners are obsessed with clutter-free countertops, preferring a more minimalistic appearance.

Our customers typically order butcher block tops to serve as either kitchen island tops or kitchen countertops. Our John Boos custom tops can be ordered with stove and sink cutouts, scrap hole cutouts, miter cuts and angle cuts.  Other creative uses for our butcher block tops include laundry room counters, office desks, table tops, bar tops, workshops and more. (Check out our blog for other Creative Uses for Butcher Block).

John Boos countertops come in standard and custom sizes, in four species of wood: Maple, Walnut, Cherry and Oak. The most popular grain styles are edge and blended grain, but traditional end grain is available, too.

Butcher Block Co. brand countertops are custom made to your dimensions and offer you 15 different wood species from which to choose! They are also available in end and edge grain, but the most trendy selection is plank-style tops.

Watch our Happy Customer Photo Short Video

Visit our Happy Customer Photos Gallery to learn more about the butcher block you see below.
customer photos

Mineral Oil Applicator Makes It Easy to Care For Your Butcher Block

Mineral Oil Applicator Makes It Easy to Care For Your Butcher Block

Our customers love their butcher blocks. Many folks invest a great deal of money in their cutting board, butcher block table, or countertop, so it goes without saying that they will want to protect their investment with proper butcher block care. And proper care means oiling your natural finish butcher block once a month!

Butcher block is a natural, “living” product that responds to the environment around it. It will lose moisture through repeated use, washings and simple evaporation. On top of that, temperature and humidity fluctuations brought about by seasonal weather changes can increase the risk for an untreated butcher block to dry out and possibly crack!  Don’t let that happen. Here is what you need to do:  Watch our short video – How To Care For Your Butcher Block

An especially effective maintenance regimen involves the use of both block oil and board cream using an easy-to-use mineral oil applicator:

  • MOISTURIZE butcher block with a food-grade mineral oil once a month to keep it from drying and cracking. We recommend you first apply a coat of John Boos Mystery Oil . This mineral oil based product will penetrate deep into the block, moisturizing the wood.
  • PROTECT butcher block by applying a beeswax board cream to lock in the moisture and provide a protective barrier. After the mineral oil application, apply John Boos Beeswax Board Cream to lock in the moisture and leave a silky, wax barrier on the surface of the wood.

This one-two punch, using both oil and cream, is an especially effective maintenance regimen.

Now, it is even easier than ever to extend the beauty and life of any butcher block with this no-mess mineral oil applicator. Use it to apply both block oil and cream to your butcher block every 4 weeks. Mineral Oil Applicator

Visit our Butcher Block Co. Help Center for more information on care and repair of butcher block.

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Today we are featuring our new line of Live Edge Table Tops from Created Hardwood with a special guest post from the owner of Butcher Block Co., Mark Shook. We love all the photos showing the whole process. Read on for all the details plus the beautiful finished product. Thanks for sharing, Mark!

My wife had been bugging me for a long time to upgrade the simple (and admittedly cheap and homely looking) desk squeezed against the wall of our master bedroom. I was open to the idea, but uninspired by the computer desks and narrow tables I came across. But once she discovered  the live edge tables that we had added at Butcher Block Co.,  we had our solution. Both my wife and I loved the idea that we could own a one-of-a-kind, all-natural piece of furniture that would look as though it were custom-made to fit our exact needs.

We searched scores of great-looking maple and walnut slabs, but since our bedroom furniture is dark, we narrowed our search to walnut slabs. Sure enough, we came across a long, narrow specimen of just the right length and width that was simply gorgeous.

Next, we turned our attention to selecting a base to support the table top of our dreams, and zeroed in on the Points base design. We selected the Bronze finish, which we expected would complement the dark browns in the live edge slab and in our bedroom, knowing this would extend the delivery date but feeling good about the trade-off.

We were assured that the slab and heavy metal legs would be well protected during shipment. When the massive wooden crate finally arrived, I realized they weren’t kidding! It took an hour to remove dozens of wood screws to disassemble the crate, but I love that I now have all this extra wood for various home projects.

Here’s a view of the shipping crate with its top and one end removed. You can see how much time, care and attention the packers put into protecting not only the slab, but the metal legs beneath it, as well.

Live Edge Shipping Crate

Once I removed the protective top layers, the holy grail was revealed to me. There, in all its natural glory and wonder was the prize I coveted for weeks.

After carefully moving our new, prized possession into the master bedroom, my wife and I returned to our newfound treasure chest to retrieve the base. Four bronze Point legs were secured by yet more screws to wooden braces that prevented them from jostling that could possibly mar or scratch them.


Live Edge Assemble

Now it was time to begin assembly. Surprisingly and pleasantly, this proved to be the quickest and easiest step in the entire process. The folks who salvage and finish these live edge slabs – Created Hardwood – pre-drilled holes into the underside of the slab, inserted metal screw inserts into the holes, and even labeled the four Point destinations, as well as the corresponding legs (A, B, C and D). Using the Allen wrench they supplied, I installed all 16 screws in a matter of minutes.


My wife and I could not be more pleased. Thank you Created Hardwood — a great addition to the Butcher Block Co. collection!

Live Edge Computer Table

Butcher Block Co. Adds Live-Edge Wood Cutting Boards in Time for Holidays

Butcher Block Co. Adds Live-Edge Wood Cutting Boards in Time for Holidays

Press Release – Butcher Block Co. Adds Live-Edge Cutting Boards

E-tailer Butcher Block Co. announced this week the addition of live-edge cutting boards to its online store catalog. These boards – available in either maple or walnut – will be supplied by Created Hardwood, LTD. In September BB Co. began selling live-edge table tops reclaimed and refinished by Created Hardwood, headquartered in Central Ohio.

Kathleen Grodsky, Vice President of Marketing & Operations for Butcher Block Co., explained, “The decision to expand into live-edge cutting boards was based on overwhelmingly positive customer reaction to Created Hardwood’s live-edge wood slab table tops we began offering in September. Natural-edge slabs large enough to serve as tops for kitchen or dining room tables can cost in the thousands, pricing many consumers out of the market. But everyone needs and uses wood cutting boards. Some smaller boards are priced under $100 – well within the budget for most consumers. So now, even households living within modest means will have the chance to see and experience first-hand the natural beauty of live-edge wood slabs.”

Brothers Phil and Jon Hicks, along with their father, recently founded Created Hardwood Ltd. In response to consumers’ yearning for simpler things and a return to Nature. As Phil Hicks points out, “Today, mass production is almost anathema. In contrast, each live-edge board is truly unique – a genuine one-of-a-kind creation. You can’t help but closely inspect a live-edge board, which exhibits the bare exterior of a tree once its bark is removed. In a way, it represents a small sampling of Nature. Not only that, you can make good use of it in preparing and serving meals. How can you beat that?” Hicks queried?

About Butcher Block Co. – BB Co. is a leading online distributor of John Boos butcher block products, such as countertops; kitchen islands, tables and carts; cutting boards and chopping blocks. The e-tailer also carries Boos’ commercial line of steel kitchen equipment, plus rolling kitchen islands made by Catskill Craftsmen and assorted specialty items, including knives, knife blocks and serve ware made by niche manufacturers.

For more information, please visit

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

Reuse Project – Butcher Block Table

Reuse Project – Butcher Block Table

America Recycles Day is November 15th. In honor of this day, and in the spirit of doing whatever we can every day to help our earth, we have embarked on a project to reuse some damaged butcher block.

Reuse is the practice of using something again, whether for its original purpose or to fulfill a different function.

We acquired some large commercial butcher block tops that were damaged in shipping. When they were returned to us they were extremely beat up and would have been destined for scrap. But not in this house! I would say we have great vision and can see value in many things other folks discard. This 8′ x 4′ x 2.25” Edge Grain Maple Butcher Block had gouges, cracks and scuff marks, yet we knew it could be given new life.

butcher block countertop

Concept – Butcher Block Bar Height Table

My son, Ben, is now in his senior year at ASU majoring in Industrial Design. One of his projects this summer was to research and design kitchen islands. He came up with a unique design for a bar height kitchen island made with angle iron, rebar and butcher block. He calls this industrial style island the “Truss Table.” We knew we could reuse this damaged butcher block to serve as the top and base of his new table.

Butcher Block Truss Table

Step One – Prep the butcher block.

The first step was to repair the cracked butcher block. Using gorilla glue and bar clamps we successfully pulled the laminated rails back together. Then using the table saw, we cut the large butcher block down to the desired size for the 72″ x 36″ table top and the beams to make the base. Given the damage on the top was significant, we ran the butcher block through a surface sander. Then we finished sanding by hand with an orbital sander using 80 grit to 150 grit paper. All edges were then eased.

Butcher Block cut

Step Two – Build the frame and base.

This was the first time Ben welded and he taught himself while welding the frame together. He cut the angle iron legs to size and all metal was sent to be powder coated in black matte.  While that was being done, he then built the wood foot rest/base of the table. To create the “truss design” with the rebar, a special jig was made to make certain the angles drilled into the base and table top lined up correctly.

Butcher Block Pieces

Step Three – Stain and Finish the wood.

Hard Rock Maple has a very tight grain and is difficult, if not impossible, to stain…or so I thought. However, we discovered a product called a “dye stain” that works extremely well. This product is water based and only required one coat to give this blonde maple top a rich cherry color. The only thing we noticed was that it raised the grain a bit, which we dealt with during finishing. Our new favorite top coat is General Finishes brand Arm-R-Seal Oil and Urethane Top Coat.  We applied a coat and let it dry. Then we used 0000 steel wool over it to help smooth the raised grain. We repeated this 2 more times, with finish and steel wool. The final coat (4th top coat) was then applied (do not steel wool over the last coat). The resulting top was as smooth as glass!

Butcher Block stain

Dye Stain and finish

Step Four – Assemble the table.

Given the table was designed to spec in Solid Works, prior to building, when it came to assembly, it was straightforward and only took one hour to assemble completely!  Ben would agree, that designing and building your own table may not pay much given all the hours it takes, but the satisfaction in creating a one-of-a-kind table is well worth it.  And we reused butcher block that would have been wasted and reused angle iron and rebar from the scrap yard. A job well done!

Maple Butcher Block Kitchen Island

BONUS – Maple Butcher Block Work Bench.

A second butcher block arrived totally broken in half down its length. We were able to reuse the smaller piece and transform it into a workbench 8′ x 2′. A chamfer edge and urethane top coat made this workbench good enough to eat off of!

Butcher Block Workbench

Read our other Creative Reuse/Recycling Blogs:

Happy Customers – Island Upgrades

Happy Customers – Island Upgrades

We love when our happy customers show off their beautiful butcher blocks! This week we are highlighting two gorgeous island upgrades, one featuring a standard size John Boos Blended Walnut top, and the other using custom Butcher Block Co. American Cherry Plank-style butcher block. Both look beautiful and add warmth and function to the kitchens.

The first of our happy customers is Rachel from Colorado. Rachel’s 97″ X 36″ Blended Walnut island top has a Varnique semi-gloss finish, which is ideal since this is being used as an eating area as well as extended work space. What an impact!

Happy Customers Blended Walnut

Happy customer #2 is Teri from Tennessee. We worked with Teri extensively to find the perfect style and fit for her kitchen island. This plank-style American Cherry block is a unique and beautiful accent to her kitchen. Having chosen the natural oil finish, Teri can use this block for all her chopping and food prep. Teri’s project proves it is worth it to put in a little extra time and effort to get things just right – it looks fantastic!

Happy Customers Cherry Plank

We want to see what you’ve done, too. The more happy customers, the better! Send us your photos and we may feature you on our social media pages. We love to see them, and so do our other customers!

Butcher Block Co. Adds Live Edge Table Tops to Its Online Catalog

Butcher Block Co. Adds Live Edge Table Tops to Its Online Catalog

Supplier Created Hardwood™ Refinishes Live Edge Wood Slabs from Seven Different Varieties of Trees

This week, Butcher Block Co., a leading online retailer of wood countertops and kitchen furniture and accessories announced it has added to its catalog live edge wood slabs for use as table and counter tops. These wood slabs, salvaged from downed trees and refinished by Created Hardwood LTD in Central Ohio, typically feature live edges on both long edges of each slab to deliver a hyper-natural look.

“Furniture with live or natural edges is gaining popularity among both interior designers and homeowners,” says Phillip Hicks, a cofounder of Created Hardwood. “Nothing showcases the natural beauty of wood better than live edges, so furniture designers and woodcrafters are finding ways to incorporate them into furniture of all types – dining room tables, coffee tables, headboards, desks, you name it,” Hicks explained.

Until now, Created Hardwood has principally relied on furniture stores and countertop installers to get their live edge table and counter tops into homes and businesses. Seeking to tap into the rapidly growing online furniture market, Phil and his brother Jon Hicks – also a company cofounder – searched for an established E-commerce business already selling wood table and counter tops. The brothers’ search led them to Butcher Block Co. – a destination site for buyers of butcher block counter and island tops and kitchen and dining tables.

“Created Hardwood typically has over 100 slabs available for sale at any time,” boasts Jon Hicks. “Over half of all slabs on hand are maple, and our second most popular species is walnut. We also carry slabs of ash, cherry, sycamore, pin oak and willow. Most slabs are between five and eight and a half feet long, typically two to four feet wide and about two inches thick,” he continued.

Created Hardwood also offers metal bases for their live edge wood-slab table tops. Shoppers have eleven models to choose from, in designs that span traditional, classic and contemporary styles. The underside of the wood slab will come with holes pre-drilled, making assembly easier. Hardware is included.

BBC’s Marketing & Operations Vice President, Kathleen Grodsky, feels that Created Hardwood’s products are an excellent fit with BBC and market trends.

Demand for live edge wood furnishings continues to grow, in part because each item is unique. Our customer will be able to match any one of dozens of one-of-a-kind slabs with any of eleven different table bases, so there’s virtually no chance he or she will ever encounter a table that looks exactly like his or hers.

According to Ms. Grodsky, BBC will also promote Created Hardwood’s metal table bases for use as supports beneath John Boos butcher block tops, as well as BBC-brand butcher block and plank-style tops.

For more information, please visit

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.

John Boos & Co. Opens a New $16-Million Illinois Wood Plant

John Boos & Co. Opens a New $16-Million Illinois Wood Plant

Butcher Block Maker John Boos & Co. Celebrates Triple Milestones

Boos Commemorates the Making of Boos Block Number 13,000,000 in the Company’s 130th Year, Plus the Opening of a New $16-Million Illinois Wood Plant

At 3pm CDT on Tuesday, August 29th, former and current Boos & Co. staff members and local dignitaries congregated in Effingham, Illinois to mark the making of the thirteen millionth Boos butcher block. Since 1887 Boos has been manufacturing such butcher block products as countertops, kitchen islands, dining and work tables, rolling carts and cutting boards in this Central Illinois community.

Several years ago, when Boos had to decide where to build its new, state-of-the-art wood products manufacturing plant, it wasn’t a difficult decision, according to company President, Joe Emmerich. “We are committed to making our products right here, where we were founded,” he exclaimed.

Boos & Co. has been doing business in Effingham continuously since 1887. That’s the year in which Conrad Boos, the father of John, after whom the company is named, created the first of what would eventually be called butcher blocks. The elder Boos processed a slab of Sycamore wood at the family sawmill and mounted it on three wooden legs, creating a sturdy work table for his blacksmith shop. When a local butcher saw Conrad’s creation, he requested one for his meat shop. Young John Boos accommodated the butcher’s request and started a new American industry. Although the new wood plant is lightyears more technologically advanced than its predecessor, the manufacturing processes Boos employs are largely unchanged from those Conrad and John Boos developed 130 years ago.

The company’s new wood plant encompasses 116,000 square feet – larger than two football fields – and sits on a 27-acre campus that also houses Company headquarters and a modern manufacturing facility where Boos makes work tables, enclosed base cabinets and commercial sinks, all made of stainless steel and mostly destined for commercial food service establishments. Noting Boos’ significance to the town and the region, Effingham’s mayor, Jeff Blemaker, declared in a company release, “The impact John Boos has had on the Effingham area economy is immeasurable.”

This industry news update is provided by Butcher Block Co. – a leading online dealer of John Boos residential and commercial products, including wood and steel countertops; butcher blocks; butcher block tables, islands, carts and cutting boards; and stainless steel tables, enclosed base cabinets and commercial sinks.

For more information, please visit

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.