One of my favorite cutting boards is the John Boos Round Herb Cutting Board that came with a nifty mezzaluna rocker knife. Not only is this board superb for chopping herbs, I use it every day to hold an unruly fruit or vegetable. The concave bowl just seems perfect for hugging that last lemon, a spare onion, […]
Month: March 2014
St. Patrick’s Day with a Southwestern Twist
For St. Patrick’s Day last year, we covered the most delicious cupcakes in the history of chocolate. We’re going to go the savory route this year with brisket and pickled cabbage. Chef J is not known for being the most traditional lad around, so of course he is giving this meal a bit of a […]
National Meatball Day: Swedish Meatballs
My dog’s name is Meatball so I get to celebrate every day, but for the rest of you, this Sunday is your chance to delight in the joy of one of the world’s simplest of pleasures. Meatball and I will be enjoying his namesake in the form of Chef J’s Swedish Meatballs and we think […]