Customer Satisfaction is Our #1 Priority!

Customer Satisfaction is Our #1 Priority!

Customer Satisfaction is our number one priority at Butcher Block Co., and we’ve got loads of five star reviews to prove it! We collect reviews from verified customers on their overall satisfaction (not just product satisfaction) in order to provide a full picture of what you can expect when shopping at Butcher Block Co.

Our website is easy to use and our customer satisfaction team is always happy to help if you need more assistance or just prefer to talk with a real person!

Speaking of our team, when you call us at 877-845-5597, know that you will be connected with a friendly, knowledgeable representative who takes customer satisfaction very seriously. We have a small (but mighty!) group who loves butcher block just as much as you do. And if we’re being honest, it’s really gratifying to see a specific, personal reference pop up in a review!


Another delightful example of customer satisfaction is the gallery of beautiful photos sent in by customers who love their butcher blocks! You do such beautiful work in your homes and we are always thrilled to be a part of it!

In just about any business, the best example of customer satisfaction is the repeat customer! We have customers who order from us once or twice a year for wedding/birthday/graduation gifts, as well as contractors and designers who order several times per year for full kitchen remodeling projects. And we appreciate them all!

We put a lot of resources into customer satisfaction, and we sure love to hear from you. Leave us a review with your next order, or send us photos of your project, and maybe we’ll feature you in our next post!

Undermount Sink Cutouts – What You Need to Know

Undermount Sink Cutouts – What You Need to Know

Undermount sinks, including farm and apron styles, are by far the more popular option for kitchen sinks these days. An undermount sink is any sink that mounts to the underside of the countertop, rather than dropping in on top of the counter. Besides looking beautiful, undermount sinks also have the advantage of providing a smoother clean-up process – simply wipe crumbs and scraps right into the sink, without getting anything caught in the rim like you would with a drop-in style sink.

While we love undermount sinks, they do require extra care when installed in a butcher block top… We’re here to help you before you install.

Your sink cutout can be done when your countertop is manufactured, so that it is installation-ready when you receive it. Undermount sink cutouts void the manufacturer’s warranty whether done at the factory or onsite, so it is important that the cutout is done right! Read our previous post, Custom Countertops from Start to Finish, to see the process involved in making your top.

An undermount style sink installed in a butcher block top will leave wood edges exposed to water, which means a higher potential for water damage than if you use a drop-in style sink. Before you install, it is very important that you are mindful of this potential damage, that you prepare the edges in advance, and do your best to avoid exposing those edges to splashes and standing water when in use.

No matter if your cutout is DIY or factory done, you need to take extra precautions when installing your sink to protect the exposed edges of the cutout:

undermount sink
  • If you have a polyurethane or varnish finished top, apply extra layers of finish on the underside of the counter, several inches around the perimeter of the sink cutout. This will help avoid any moisture damage if there are leaks in your sink or faucet. You must apply additional coats of poly to the exposed cutout edge itself to give it more water resistance.

undermount sink
  • For oil-finished tops, use an oil-based poly on the underside. For the exposed edges, you must apply melted beeswax or paraffin wax to repel water. It is important to reapply the wax occasionally to maintain water resistance. Alternatively, you may use an oil-based matte poly finish on these edges, but we recommend you test in an inconspicuous area first to be sure you are happy with the look.

Whether you choose to do it yourself or go with a factory cutout, we are here to help! Give us a call if you have any questions or concerns, and our experts will help you decide the best option for your home and lifestyle.

Feeling Knotty? Knotty Alder Brings Rustic Charm to Your Home

Feeling Knotty? Knotty Alder Brings Rustic Charm to Your Home

Knotty Alder butcher block has been one of our fastest growing species options over the past couple years. Because it is very lightweight, it is easy to move, and is therefore used mostly in furniture and cabinets. But recently we have seen a surge in its popularity for island tops, dining tables, and even countertops.

Knotty alder is an affordable and versatile wood that can be used throughout your home!

The rustic, natural appearance of knotty alder lends warmth and charm to many décor styles. Our customer Brandi, for example, has a gorgeous kitchen with modern appliances and more traditional cabinets. Her 2.5″ thick knotty alder island top somehow ties everything together perfectly, bringing a beautiful warmth to the cooler palette of her design.

knotty alder

Blending light tans to medium and dark reddish browns, knotty alder also stains quite well if you want to go darker. It even looks great with whitewashing, so the coloring can be quite versatile. Check out our customer Amie’s beautifully stained top! She used the plank style knotty alder with the hand-scraped treatment, then applied her own stain and finish to match her cabinets. The knot holes present throughout the lumber may be more apparent and frequent in plank style tops, with some holes going all the way through.

knotty alder

Knotty alder is on the softer end of the hardwood spectrum, and that softness combined with the knot holes mean it is not ideal for the rigors of chopping, but it is certainly durable enough to be used as a table, bar, or island top. For a smooth surface, you may choose to fill the knots with either a matching wood filler or a clear epoxy. Once finished and sealed, you will have a beautiful smooth surface suitable for just about any application!

We hope you are feeling knotty now, too! Check out our online custom quote calculator if you are interested in getting pricing for your own project in 1 of 15 different species!

Hickory Butcher Block Grows in Popularity

Hickory Butcher Block Grows in Popularity

Hickory butcher block has become increasingly popular over the last couple years, sliding in just behind maple and walnut to round out our top three best sellers. Known for its unique appearance, hickory wood is also very hard, making it an incredibly durable option for many applications. Its hardness level can also make it a bit difficult to work with, so if you need custom cuts, it is best to consult with us and have them done in our shop. Hickory is not just used as butcher block in the kitchen, though! It can be utilized in the bathroom, home office, laundry room…anywhere!

From countertops to cabinets, desktops to dining tables, hickory butcher block can add a beautiful and dependable surface to any room of your home or office.

The lumber for our hickory butcher block is readily available and sourced from Ohio and the surrounding area. The heartwood is a beautiful brown color that pairs nicely with the more creamy and light sapwood. The plank style hickory boasts large swaths of the beautiful grain pattern, whereas the edge grain style typically has a somewhat striped appearance.

Below on the left is a full kitchen remodel from customers Victoria and Mark, who used the plank style hickory with a varnish finish to revamp their countertops and center island. We were able to accommodate the unique shape of their island as well as the custom bump-out at the kitchen sink. On the right is a kitchen cart with an edge grain hickory top, highlighting the stripey pattern.

Hickory Butcher Block

Our happy customer, William, from California, installed this gorgeous 3” thick edge grain style hickory block to complete his beautiful kitchen. It looks stunning with those green cabinets and rustic brick backsplash.

Hickory Butcher Block

As you can see, hickory butcher block is an incredibly versatile material that adds function and beauty to your space. We hope you are inspired to bring some hickory into your life! Check out our online instant quote calculator to get pricing for your project.

National Fig Week – Gettin’ Figgy With It

National Fig Week – Gettin’ Figgy With It

National Fig Week is November 1st-7th, which falls between the summer and fall harvest seasons. Unfortunately for us in Phoenix, that means no fresh figs in the grocery store. Fresh or not, figs are a fascinating fruit! Or are they…? Turns out figs are actually inverted flowers! Each fig is basically a sack filled with tiny flowers. Figs have been considered an aphrodisiac food since ancient times, due in part to their, umm, resemblance to a certain anatomical part that I will leave to your imagination (this is a family-friendly blog!), plus the fact that they are filled with seeds. Let’s not forget the world’s original lingerie: fig leaves. We’ll discuss this more later.

If all this fig talk is revving your engine, grab your closest hungry friend and get figgy with it!

Figs are packed with potassium and iron to keep you pumped up during your favorite fig frolicking. We’ve got the most delicious Fig, Blue Cheese, and Honey Crostini to kick off the festivities.

Fig

Tips before starting:

  • Taste all of your ingredients.  Grab a chunk of baguette, a blob of blue cheese, a piece of fig, and a couple drips of honey and try them all together. This will give you a great starting point for how to assemble your toasts.
  • If your cheese is super pungent, go easy. If it is more mild, though, slather it on.
  • Dried figs are going to have more concentrated sweetness than fresh.
  • I prefer a good quality, local honey.  The stronger your blue cheese, the more honey you can use.
  • A lovely alternative to honey is a balsamic reduction. Reduce balsamic down slowly over medium-low heat until it becomes syrupy. This should cook out some of the acidity, leaving a punch of flavor with a bit of sweetness.
  • If you’re not into blue cheese, go away. Just kidding! If blue cheese isn’t your thing, try goat cheese as a lighter alternative. Add a little fresh rosemary for extra earthiness. There is plenty of room for creativity!

Fig

Fig, Blue Cheese, and Honey Crostini

  • Baguette
  • Olive Oil
  • Blue Cheese
  • Figs (dried or fresh), sliced
  • Honey

Slice baguette on the bias into 1/2” thick pieces. Brush both sides with your favorite olive oil and toast on both sides until light golden brown. This can be done stovetop or in the oven; or for even more flavor, toast them lightly on the grill.

Meanwhile, prepare figs. If using dried figs, simply slice into 2-3 pieces. For fresh figs, if you’ve already got the grill going for your bread or a main course, cut figs in half, brush with olive oil, and lightly grill, cut-side down. Slice into thin pieces.

Heat blue cheese for about 10 seconds in the microwave until spreadable.

Spread blue cheese on each piece of toast. Top each toast with sliced figs and return to oven for a few minutes to warm the figs through. I popped mine in the toaster oven at 400°F for 4-5 minutes.

While your toasts are warming up, get your honey ready to drizzle. High quality honey is more likely to solidify a bit in cooler temps, so you may need to heat it up slightly. Scoop out a tablespoon or so into a microwave safe bowl and heat in five second bursts (mine literally only took five seconds) until runny.

Transfer warm toasts to your serving dish and drizzle liberally with honey.

Slap on your fig leaves and have some fun!

Fun Fig Facts

Having researched more into figs, I think part of the aphrodisiac quality comes from the terribly sexy way figs are fertilized. Those internal flowers are pollinated from the inside by a very special fig wasp, who dies after depositing her eggs and pollen into the fig’s ovaries (seriously, that’s what they’re called). When the male wasps hatch, they fertilize the unhatched females, and then tunnel through the fig flesh and die. Newly hatched female wasps pick up some pollen from inside the flowers, stretch their freshly-grown wings, and make their way out through those sacrificial brotherly tunnels, off to find a new fig to turn into a nursery. I read half a dozen articles about this and was still a little confused, until I found this fun and informative video with illustrations. It was a bit off-putting at the end when our host tells us we’re eating dead wasp bodies, but it turns out that’s a bit of a stretch. Figs produce enzymes that break the wasp exoskeleton down during ripening, so you don’t need to worry about getting wings stuck in your teeth. Besides that, most of what we find in the grocery store are “common figs,” which are artificially polinated without the need for wasps.

Do you believe in the aphrodisiac power of foods? I ate an entire tray of these fig crostinis, and I can’t say I got anything but full… So it’s probably safe to serve these at Thanksgiving.

 

The Custom Baker’s Table of Your Dreams!

The Custom Baker’s Table of Your Dreams!

We are so thrilled to feature this Custom Baker’s Table from our customer, Anna, in Florida. When Anna originally called to get this table quoted, I assumed she was a professional chef, but it turns out this HUGE baker’s table is for her home! This is easily the largest baker’s table I’ve seen for home use, so I was super excited to get to work on this project.

Anna’s request was for a 168” long (that’s FOURTEEN FEET!) by 30” wide baker’s table, with a maple top, a stainless steel shelf for storage, a pan rack that holds eight sheet pans, and a set of three drawers. All of this was to be on a stainless steel base with commercial grade locking caster wheels. Anna decided on the placement of her drawers and pan rack, and I got to work with John Boos to get everything drawn up.

Baker's Table

Once the drawing was approved, Boos began building the baker’s table. It took right about three weeks for production and then was on its way to its new owner! According to Anna, “Getting it off the truck was a little exciting but we got it done with some help from friends.” The total shipment weight was nearly 800 pounds! We planned ahead and added liftgate service onto the order to aid in getting it off the truck. Thankfully, these baker’s tables ship “knocked down,” so customers are able to carry them inside piece by piece. Still, the maple top alone was around 300 pounds, so it’s a good thing Anna recruited friends!

Baker's Table

After assembling her baker’s table, Anna didn’t waste any time getting to work and utilizing all of her newfound prep space. “One day I made bread, rolls, breadsticks, and cookie bars and had room for cooling, kneading, my mixer, and proofing box all at one time!“ We are thrilled to see that it is getting put to good use!

Baker's Table

Thank you so much, Anna, for sharing your awesome baker’s table with us! We are delighted to show it off and hope it inspires more home bakers to get in the kitchen and get cookin’! If you’re in the market for a baker’s table for your own home or restaurant, you can view standard options here, or give us a call at 877-845-5597 to talk about a more custom project. If you order soon, you’ll have it in time for your holiday baking!

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Today we are featuring our new line of Live Edge Table Tops from Created Hardwood with a special guest post from the owner of Butcher Block Co., Mark Shook. We love all the photos showing the whole process. Read on for all the details plus the beautiful finished product. Thanks for sharing, Mark!

My wife had been bugging me for a long time to upgrade the simple (and admittedly cheap and homely looking) desk squeezed against the wall of our master bedroom. I was open to the idea, but uninspired by the computer desks and narrow tables I came across. But once she discovered  the live edge tables that we had added at Butcher Block Co.,  we had our solution. Both my wife and I loved the idea that we could own a one-of-a-kind, all-natural piece of furniture that would look as though it were custom-made to fit our exact needs.

We searched scores of great-looking maple and walnut slabs, but since our bedroom furniture is dark, we narrowed our search to walnut slabs. Sure enough, we came across a long, narrow specimen of just the right length and width that was simply gorgeous.

Next, we turned our attention to selecting a base to support the table top of our dreams, and zeroed in on the Points base design. We selected the Bronze finish, which we expected would complement the dark browns in the live edge slab and in our bedroom, knowing this would extend the delivery date but feeling good about the trade-off.

We were assured that the slab and heavy metal legs would be well protected during shipment. When the massive wooden crate finally arrived, I realized they weren’t kidding! It took an hour to remove dozens of wood screws to disassemble the crate, but I love that I now have all this extra wood for various home projects.

Here’s a view of the shipping crate with its top and one end removed. You can see how much time, care and attention the packers put into protecting not only the slab, but the metal legs beneath it, as well.

Live Edge Shipping Crate

Once I removed the protective top layers, the holy grail was revealed to me. There, in all its natural glory and wonder was the prize I coveted for weeks.

After carefully moving our new, prized possession into the master bedroom, my wife and I returned to our newfound treasure chest to retrieve the base. Four bronze Point legs were secured by yet more screws to wooden braces that prevented them from jostling that could possibly mar or scratch them.

 

Live Edge Assemble

Now it was time to begin assembly. Surprisingly and pleasantly, this proved to be the quickest and easiest step in the entire process. The folks who salvage and finish these live edge slabs – Created Hardwood – pre-drilled holes into the underside of the slab, inserted metal screw inserts into the holes, and even labeled the four Point destinations, as well as the corresponding legs (A, B, C and D). Using the Allen wrench they supplied, I installed all 16 screws in a matter of minutes.

VOILA!

My wife and I could not be more pleased. Thank you Created Hardwood — a great addition to the Butcher Block Co. collection!

Live Edge Computer Table

Happy Customers – Island Upgrades

Happy Customers – Island Upgrades

We love when our happy customers show off their beautiful butcher blocks! This week we are highlighting two gorgeous island upgrades, one featuring a standard size John Boos Blended Walnut top, and the other using custom Butcher Block Co. American Cherry Plank-style butcher block. Both look beautiful and add warmth and function to the kitchens.

The first of our happy customers is Rachel from Colorado. Rachel’s 97″ X 36″ Blended Walnut island top has a Varnique semi-gloss finish, which is ideal since this is being used as an eating area as well as extended work space. What an impact!

Happy Customers Blended Walnut

Happy customer #2 is Teri from Tennessee. We worked with Teri extensively to find the perfect style and fit for her kitchen island. This plank-style American Cherry block is a unique and beautiful accent to her kitchen. Having chosen the natural oil finish, Teri can use this block for all her chopping and food prep. Teri’s project proves it is worth it to put in a little extra time and effort to get things just right – it looks fantastic!

Happy Customers Cherry Plank

We want to see what you’ve done, too. The more happy customers, the better! Send us your photos and we may feature you on our social media pages. We love to see them, and so do our other customers!

Summer Restaurant Week Featuring John Boos Commercial Grade Products

Summer Restaurant Week Featuring John Boos Commercial Grade Products

We’re celebrating Summer Restaurant Week here at Butcher Block Co. with John Boos commercial grade products. Whether you have  a bakery, deli, cafe, or large restaurant, you can trust in John Boos NSF-approved equipment. We offer a variety of John Boos commercial grade products designed to stand up to the wear and tear of restaurant kitchens, all while helping you work efficiently, run smoothly, and look good doing it!

If you are looking to upgrade your restaurant or other food service kitchen, check out our John Boos commercial grade products for the highest in quality.

For “back of house” products, we offer prep tables available in wood, stainless steel, or poly tops; stainless steel sinks with up to four basins, with and without drain boards; stainless steel cabinets with optional doors and/or drawers, in both maple and stainless tops; custom and standard size commercial grade butcher block countertops in hard rock maple; and a variety of NSF-approved cutting boards and chopping blocks. John Boos commercial grade products are top of the line — that’s why you see them in restaurant kitchens across the country, and on nearly every cooking show on TV.

John Boos commercial grade

If you’re looking to jazz up the “front of house,” Boos has you covered with restaurant quality dining table tops and bases. Available in maple, red oak, cherry, or walnut, there are a variety of standard sizes from which to choose. If you need something outside the standard parameters, contact us to get a quote for custom sizes and shapes. Traditional black metal bases are sold separately and come in both dining and bar height, and in disc, cross, or T style. If you really want to make a statement, consider a custom bar top. A gorgeous butcher block top spanning the length of your bar makes a huge visual impact and is sure to impress your patrons. Butcher block is both durable and beautiful, and will bring warmth and class to your dining room.

John Boos commercial grade

If you are a restaurateur, be sure to consider our business financing for commercial food service equipment. It is as simple as a click of a button with this 30 second online application. Now it can be easy to purchase your John Boos commercial products.

commercial financing

 

Strawberry Rhubarb Pie – A Fresh Summer Dessert

Strawberry Rhubarb Pie – A Fresh Summer Dessert

Claire is back and she brought Strawberry Rhubarb Pie! Claire has never let us down in regards to summer delights, and this is the perfect dessert as we transition into the hot summer months. Let’s all take advantage of the farmers’ markets and roadside stands this weekend to pick up some fresh fruit and see what treats we can come up with. In the meantime, Claire has pie to share.

A little birdie has told me that it’s dessert week at Butcher Block Co. I know for a lot of people, that might conjure images of chocolates or cakes, but my favorite desserts are all fruit-based. Baked fruit, fresh fruit, whatever, I love it. We’re coming into fruit season now, and I can tell because giant, weathered rainbow umbrellas are popping up along roadsides over tables offering the best local summer produce at the best prices. We’re not quite at stone fruit season, but I am here for the early summer offerings, like strawberries and rhubarb. I love rhubarb, but like so many of the best foods, I didn’t appreciate it in my youth. I thought it was too tart, and also, it was a weird food that no one ever heard of and it looked like weird celery. When I was a kid, my mom would make rhubarb pie, and I would eat the crust and the ice cream and leave the filling. I was an idiot with bad taste; I always ordered the chicken sandwich in restaurants, which is why I didn’t discover how good hamburgers could be until I was well into my adulthood. But I digress.

When I was a teen, my dad actually planted some rhubarb in our front yard. I watched it grow from a little puff of leaves on slender pink stems into a giant, fan-leaved monster that threatened to take over the whole garden. By that time, like all teens, I still hadn’t completely grown out of my idiocy, but at least I had better taste. I started making a mess in the kitchen trying to copy my mom and grandma’s pies. I did apples in the fall, peach in late summer, and as the spring would start to turn hot, I did my part to rescue the garden from the encroaching rhubarb-pocalypse. Of course, as an obnoxious teen, I couldn’t stick to their tried-and true recipes. Instead, I stole all the newly-ripened strawberries from the tiny patch at the side of the house and put them into a pie with the rhubarb. It turned out awesome. It was like a revelation. My family never really came around to my side – old habits die hard, I guess.

For me, strawberry rhubarb pie is my absolute number one pie pick.

I don’t make a ton of pies anymore. It’s less fun when the mess is in my own kitchen and I can’t rely on my dad to come in behind me and start doing dishes. Also, I am a grown adult person, and I can’t just go around eating pies all the time. Still, when I see those umbrellas pop up along the roadsides, I know I have to do at least one strawberry rhubarb pie to bring me back to those flour-coated summer days in the kitchen, my dad buzzing around me with a sponge and the whole house smelling like heaven. Heading home from the grocery store last weekend, I saw one of those rainbow umbrellas, and I had to stop. Fifteen minutes later, I was at the kitchen table hulling the sweetest strawberries, the whole house already smelling like heaven.

Strawberry Rhubarb Pie
I don’t have my grandma’s recipe on hand anymore, so for this strawberry rhubarb pie, I used Deb Perelman’s recipe from the Smitten Kitchen, which of course turned out amazing, even though I over-cooked the filling a smidge in order to get a prettier color in the crust. I really like the way the tapioca thickened the juices without affecting the flavor at all. Then I figured, as long as I was committing sacrilege by deviating from my family’s recipe for the filling, I might as well go whole hog. Mom, you may want to stop reading here.

My grandma always made the same crustStrawberry Rhubarb Pie for every pie with just flour, salt, vegetable shortening, and a little hot water to bind it all together. It’s a great workhorse crust. It doesn’t have a ton of flavor, but it’s reliable and simple to make, it works for a savory or sweet filling, and it’s what I grew up with, so it has always been my go-to. However, my mantra in the kitchen and in life is that the worst reason to do a thing is “because that’s how my parents always did it.” Plus, maybe I still have some of that obnoxious, rebellious teen in me. I decided to try my hand at an all butter crust for a change, and I am telling you, my eyes have been opened. It was flaky, rich, and as much the star of the dish as the incredible filling. After a perfect pie like this, I don’t think I could ever go back to shortening. Sorry not sorry, Grandma.

Strawberry Rhubarb Pie

In the spirit of dessert week, my husband and I have devoured nearly the entire glorious pie in the space of five days. I top each serving with some gently sweetened whipped cream, and I shamelessly lick the plate clean. What are you doing for dessert week? What is your quintessential summer dessert? Is it weird that I’m strongly considering making another strawberry rhubarb pie this weekend?