Butcher Block Countertops Are An Affordable Option

Butcher Block Countertops Are An Affordable Option

If you are considering new countertops as part of  your kitchen remodel, you will find there are many countertop materials to choose from.  The internet is a great place to start researching, with helpful information, facts, trends and most of all, inspiring photos to help you make the right decision.

When choosing the ideal countertop material you should consider the following:

  • Function – Your lifestyle plays an important role in designing your kitchen.  If you are a Cooking Enthusiast you will want countertops that are suitable for chopping and food prep; Kitchen Central families who spend a lot of time in the kitchen doing more than cooking will want durable, stain resistant surfaces; and Entertainers will desire a high degree of style in their countertop and overall kitchen design.
  • Décor – Because the kitchen is the heart of the home, it should reflect your personal style, be that traditional, contemporary or eclectic.  Countertops are one of the more affordable and significant changes you can make to your kitchen that will convey your personal style.
  • Maintenance  – Often an afterthought, countertop maintenance is important to know prior to purchasing.  Be comfortable with the  maintenance required to keep your countertop looking new and protected.  Some maintenance is necessary for all countertops, however, certain materials are more needy.
  • Budget -Your budget can be the deal breaker.  Countertop materials range from very affordable to extremely expensive.  

A helpful resource for cost comparison can be found at www.countertopguides.com, where you can see Butcher Block Countertops are one of the most affordable countertop options available.

Butcher Block Countertops are an affordable option

Butcher Block Countertop an Affordable Choice.xlsx

So if you are looking for a food prep work surface that is beautiful, easy to maintain, and affordable, then butcher block is right for you!  At ButcherBlockCo.com you can choose from 4 different wood species, in 3 grain styles.  It’s easy to compare butcher block prices using our Step-by-Step Order Guide.  And you can get an instant quote or order butcher block countertops online with our Custom Countertop calculator.

Relative Cost Per Square Foot – Butcher Block Countertops

Butcher Block Countertop an Affordable Choice.xlsx

Need more information? Watch our YouTube video to learn more about Butcher Block Countertops.

ButcherBlockCo.com, The Experts In All Things Butcher Block

Ravioli Lasagna Recipe

Ravioli Lasagna Recipe

Recipe Update: To help reduce the moisture that comes from the zucchini, slice it thin, then grill it for 2 to 3 minutes per side.  Let it cool for 10 minutes, then use it to build your layers.

July 29th is National Lasagna Day!  If you love home-made lasagna but find it to be a lot of work, try this wonderful shortcut.  It is called Ravioli Lasagna.  Not only is it easier, but it tastes better than traditional lasagna.  And my added twist….zucchini!

Ravioli Lasagna Ingredients:

  • 2lbs Ground Sweet Italian Pork SausageRavioli-lasagna-herb-board
  • 3lbs Frozen, Pre-cooked, Cheese Ravioli (Ricotta filled).  About  40 large Raviolis
  • 32 oz Swiss Cheese Slices
  • 2- 16oz containers of NonFat Cottage Cheese
  • 5 T chopped fresh Oregano. (Another reason to use my wonderful butcher block herb cutting board and mezzaluna knife!)
  • 5 Zucchini
  • 2 – 32oz Jars Marinara Sauce
  • 1/2 cup of any Red Table Wine

Sauce:

  • Cook the ground pork sausage in large pot, breaking meat up into small pieces
  • Add marinara sauce.  Rinse out the jar with 1/2 cup Red Table Wine and pour into sauce.
  • Simmer.

Cheese:

  • Fold the chopped oregano into the cottage cheese until uniform.
  • Have sliced swiss cheese handy

Zucchini:

  • Wash and peel zucchini
  • Chop on your favorite chopping block into 1/8 ” round slices
  • Split into two piles

Building your 9 layer Ravioli Lasagna is easy and takes about 15 minutes

Choose a very large baking pan, preferably 15″L x 11″ W x 3.5″ deep:

  • Layer 1 – Sauce, just to cover bottom of pan
  • Layer 2 – Ravioli Noodles.  In my pan, it was 5 rows of 4 ravioli or 20 raviolis
  • Layer 3 – Spread all the cottage cheese/oregano onto the ravioli
  • Layer 4 – Place one layer of zucchini to cover entire layer (half of the total zucchini)
  • Layer 5 – Cover with single layer of sliced swiss cheese
  • Layer 6 – Add remaining sauce on this layer
  • Layer 7 – Add another ravioli layer, 20 raviolis
  • Layer 8 – Place a layer of zucchini to cover
  • Layer 9 – Cover with a single layer of sliced swiss cheese

National-Lasagna-Day-Layers

Cover with non-stick aluminum foil.  Bake at 350 degrees for 60 minutes.  Uncover.  Then broil for 2 minutes to brown the cheese on top.  Remove from oven and let stand 15 minutes before serving to allow it to cool and set.  Serves 12 to 16.

Enjoy your easy Ravioli Lasagna!

Printer Friendly Recipe: Ravioli Lasagna

Our Annual Theme Party!

Our Annual Theme Party!

July 4th, 2003 is when it all began.  The family reunion that year was loosely themed a Hawaiian party. You know, wear your Hawaiian shirt and call it good.  All of our kids were playing outside enjoying the warm, balmy July day, when they came running in the house to show us their “costumes.”  They had raided the neighbors garden, pulling out every green leafy flower in their flower beds, and had pieced together hula skirts for all of the kids…The Annual July 4th Family Reunion Theme Party was born!

This year will be our 10th anniversary, having enjoyed a different theme party each year, without fail. It has brought our extended family closer, with  brothers and sisters, nephews and nieces, cousins and neighbors all looking forward to the annual theme party. (Needless to say, the neighbors are forever honorary guests having sacrificed their flower garden year one).  Each year it seems the party gets more extravagant, as we have become pretty efficient at planning, organizing and partying.  What all the theme parties have in common is:

  1. They are held during the July 4th holiday weekend
  2. Awards are given for best costumes in a variety of categories
  3. The house is decorated in theme, inside and out
  4. And best of all, the food must match the theme party!

My brother reveals the “theme” for the party two months in advance, giving the competitive members of the family (namely me) enough time to research, craft or purchase their unique costumes.  Menu planning starts a few weeks in advance as we collaborate, via email, on the various dishes and accompanying delights that fit our theme party.  Decorations are purchased a week in advance. Finally, on the day of the event, we pull it all together including decorating and cooking for up to 45 people!

One of my favorite theme parties was our Bug Party.

If you think about it, you can just imagine how creative the food choices could be.

My sister-n-law created a Caterpillar Cake from two chocolate bunt cakes sliced in half, then pieced together to make an s-shape.  She used frosting to glue it together, alternating chocolate and vanilla frosting for each segment of the caterpillar.  Then we had a blast decorating with dots, candy corn legs, and Oreo eyes (see feature photo above). The buffet table was draped with a table cloth made from red and white picnic pattern with ants on it.  Our centerpiece for the dinner table was a bowl of gummy worm apples.  And finally the hot dog and hamburger buns where garnished with some plastic beetles, spiders and flies.

theme-party-meal

The most visually interesting dish, and the yummiest of all, was the Dirt Cake, complete with gummy worms!

Here is our tried and true Dirt Cake Recipe:

theme-party-dessert2

1 package Oreo cookies

1/3  cup butter or margarine

1- 8 oz container softened Cream Cheese

1 cup powdered sugar

3.5  cups milk

2 – 3.5 oz packages French Vanilla Pudding

1- 12 oz container Cool Whip

 

 

Smash Oreo cookies until very fine.  We use a zip-top bag and a rolling pin to smash.
Mix butter, cream cheese, and sugar in a medium bowl.
In a large bowl combine milk, pudding and Cool Whip and mix together.
Combine pudding mixture and cream cheese mixture.
Layer in glass baking dish starting with cookies, then cream mixture. Repeat layers.
Garnish with gummy worms.
Chill until ready to serve.

I am heading off to our 10th Annual Family Reunion Theme Party now.  The theme this year is “Heroes and Villains.” Stay tuned for more stories.  And enjoy your fourth of July!

Printer Friendly: Dirt Cake

Need some more inspiration for your get-together? Check out these fabulous recipes: Grilled Scallops, Amaretto Spice Cupcakes, Smoked Brisket

Grilled Scallops with Ginger Citrus Salsa Recipe

Grilled Scallops with Ginger Citrus Salsa Recipe

Our own Chef J shares with us his favorite Grilled Scallop recipe for summer!

Good, fresh seafood in Arizona isn’t always easy to come by. But once summer comes around, our back yard get-togethers seem empty without some shrimp skewers or fish tacos. Luckily we have a few frozen options and some rare, fresh finds. Grilled scallops are one of my favorite things to bring to the summer table; scallops can be found frozen or canned, and both can be quite good. Light, but rich and buttery, grilled scallops can be a delightful addition to fajitas, tacos, on their own, or as the surf to your favorite turf. There is always room for these delicious mollusks; even those folks who say “I don’t like fish” will like them. Who invites those people, anyway? Grilled scallops with Ginger Citrus Salsa is one of my favorite dishes to prepare. It is simple and easy, but oh so tasty! Play around with this recipe, use whatever citrus you have growing in your (or your neighbor’s) yard.

Ginger Citrus Grilled Scallops Recipe

2 pounds of large scallops

Ginger Citrus Salsa:

  • Juice of 1 orange
  • Juice of 1 lime
  • 1 TBS chopped, fresh ginger
  • 2 tsp chopped fresh marjoram or oregano
  • 2 tsp chopped fresh cilantro
  • ½ tsp ground coriander
  • ½ tsp sesame oil
  • 1 cup finely diced cucumber
  • ¼ cup finely diced red onion
  • 1 small jalapeno, minced
  • salt & pepper to taste

Combine all of the ingredients (except scallops) and mix well. Let this sit for a while- it’s better the next day.
Bring your grill up to medium-high, around 600 degrees or so. Make sure that the grill is clean, and once hot, give it a rub down with vegetable oil.
Season your scallops with salt & pepper, and arrange flat side down on the grill. Give them about 2 minutes and flip. Grill about another 90 seconds or so and remove from heat.

Top your Grilled Scallops with the Ginger Citrus Salsa and enjoy!

Other recipes from Chef J: BBQ Beef Brisket and Hibiscus Margaritas 

Printer Friendly: Ginger Citrus Grilled Scallops

A Potluck Chopped Challenge Dinner Party

A Potluck Chopped Challenge Dinner Party

Everyone seems to be familiar with the TV show “Chopped” on The Food Network and the concept of a Chopped Challenge. But not everyone gets all excited about actually participating in a Chopped Challenge party.  My husband is a total foodie.  He watches all of the cooking shows on TV, including “Chopped”.  And he loves to cook.  I, on the other hand, don’t watch and don’t cook!  Instead, I am the person who loves to organize, decorate, entertain and socialize.  Oh yes, and eat too!
So when our friends Tom and Cathy invited us to a Chopped Challenge Party, my first reaction was yikes!  I don’t DO cooking.  Maybe I can just drink and watch my husband prepare the entrée!  Fortunately, our friends had a clever twist, a Potluck Chopped Challenge.

A Potluck Chopped Challenge Dinner Party appeals to so many more people.

It is a perfect idea, especially if you are like me:
  • You love food, but don’t like to cook
  • You have limited space in your kitchen
  • Or  limited time to sit around and wait for courses to be prepared
  • You have some awesome neighborhood “chefs” you want to recognize
  • And you enjoy socializing
So here are the “twists” to throwing a Potluck Chopped Challenge Dinner Party:

Twist 1: Instead of cooking at the hosts home, you are assigned your course and  your “mystery ingredients” in advance.

You prepare your course ahead of time and bring it to the Potluck, ready-to-eat.

Twist 2:  Two couples compete against each other in the same course category with the same mystery ingredients.

For example the courses/ingredients could be:

  • Vegetable  – Cheetos, Black Bean Garlic Sauce, Green Beans
  • Soup  – Ginger, Walnuts, Egg
  • Salad – Pomegranate,  Mandarin Oranges, Mint
  • Dessert – Strawberries, White Chocolate, Bacon Bits
  • Cocktail – Coconut Milk, Kiwi, Tuaca

Twist 3:  As you are eating the course, everyone tries to guess the mystery ingredients that are common in the course.

You can make the guessing formal, but we enjoyed just shouting out our answers!

Twist 4:  All of the attendees get to vote a “Winner by Course” and the “Overall Chopped Challenge” Winner.

Criteria is based on Presentation, Taste, and Creativity!

Twist 5:  The Host couple prepares the main course.

As it turned out, my husband and I won the Vegetable category and were the Overall Chopped Challenge Winner that night.  Actually, he won,( real men cook) I just got to steal some credit!  I think my husband’s aoli with black bean garlic sauce, olive oil and mayo really was the key.  Oh, and one more thing I did learn…if you want to win, include BACON!

So try the Chopped Challenge – Potluck Edition, and create your own twist!  Let us know how it goes.

chopped-challenge-potluck-dinner-party

Green Beans, Cheetos and cheese, wrapped in Bacon. Served with Black Bean Garlic Aoli!

My Favorite Amaretto Spice Cupcakes

My Favorite Amaretto Spice Cupcakes

I love cupcakes.  I love Amaretto.  So Amaretto Cupcakes are simply the ultimate indulgence.

It is no secret that I have a fondness for the taste of Amaretto. My go-to drink is Amaretto and Diet Coke. (Diet, because you have to watch your calories somewhere.) Basically, it tastes like a Dr. Pepper with a kick! My close friends know this about me. Heck, even the waitresses at the restaurants we frequent know this is my drink of choice. So when I celebrated my 50th birthday, it was no surprise that I received not one, not two, but six bottles of Disaronno Amaretto!  What wonderful friends I have.

But the ultimate surprise was when my girlfriend, Alicia, baked me Amaretto Spice Cupcakes for my birthday! Alicia is simply the most amazing cupcake maker I know. (That’s Alicia in the feature photo above.)  Her creations are not only “to die for”, but are truly works of art!  For me this was such a thoughtful gift because I cherish homemade gifts, I crave sweets, and I love my Amaretto!

So, here is the recipe. Give it a try. I think you’ll love them too.  And feel free to sip some Amaretto while you eat them!

Kathleen’s Amaretto Spice Birthday Cupcakes

Recipe compliments of Alicia's blog: http://ohmygoshimsoexcited.wordpress.com/

Recipe compliments of Alicia’s blog: http://ohmygoshimsoexcited.wordpress.com/

3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
1/2 teaspoon ground cloves
2 sticks butter, softened
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup buttermilk
1/3 cup Amaretto
Cream cheese spice frosting
1 package cream cheese
2 sticks butter
1tbsp vanilla
1-2 tsp allspice (to taste)
Nut & sugar garnish
1/4 cup walnuts
1/4 cup pecans
1/3 cup raw brown sugar
Directions
Preheat oven to 350 degrees F. In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, allspice and ground cloves.  Cream the butter, sugar and salt until light and fluffy with an electric mixer. Beat in the eggs, 1 at a time, beating well after each addition. Beat in the dry ingredients and the buttermilk alternately beginning and ending with the dry. Add the amaretto.  When the batter is well mixed and smooth, use an ice cream scoop to divide it into paper lined cupcake tins and bake about 25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Mix cream cheese, butter, and vanilla until a smooth consistency. Add powdered sugar and allspice. If the mixture is too thick, add milk until smooth. Cool cupcakes completely then pipe on the icing.
Blitz walnuts & pecans in a food processor until a coarse consistency. Mix in raw brown sugar. Pour mixture onto a flat plate. Roll the sides of the cupcake icing in the sugar & nut mixture & serve.
Are you a cupcake lover too?  Here is another recipe we shared earlier.
Contact Alicia for “Cupcakes for Hire”: [email protected]
Butcher Block Countertops – How to choose the right one for your kitchen.

Butcher Block Countertops – How to choose the right one for your kitchen.

Perhaps this summer you’re considering a kitchen remodel and upgrading your kitchen countertops or island top.  There are a number of different countertop materials to choose from, each with its own unique benefit. Butcher block countertops are timeless, having been around for generations and remaining extremely popular today.  Many people migrate to the natural wood grain of butcher block because it fits any kitchen décor style, be it traditional, contemporary, or eclectic.  Butcher block is often chosen for kitchen island tops because of its durability and versatility, doubling as both a chopping surface and serving table. Choosing  butcher block countertops can be daunting and involves a significant investment.  But here are some considerations to help make the process easy! 

Perfect butcher block countertops fit your kitchen décor, your space, and your budget. 

butcher-block-countertops-choose-a-wood-species

Think about how light/dark and cool/warm you want your kitchen to look.

  • Hard Rock Maple is very light in color and uniform in appearance.  It can help brighten a kitchen and make it feel light, airy and cool.
  • Red Oak is of medium tone, with a golden, red tint.  It falls in the middle of the wood species selection with regard to light/dark or warm/cool.
  • American Cherry has a warm, red tint and can add both color and warmth to a kitchen.
  • Black Walnut is naturally a chocolate brown color, and can help darken a kitchen or visually warm a kitchen with its rich tone.
You can match, or you can complement other wood grain in your kitchen.
  • Matching the color of an existing wood can be difficult since many woods darken with age.  But matching a species and a grain pattern is much easier.  If you have Maple cabinets now, you can consider Maple countertops as a nice match.
  • Often it is more interesting to mix and match woods.   Differences in textures and colors, in moderation, can work nicely together.  It is easy to complement woods, especially when they are separated, like a wood floor and wood countertop. Or kitchen cabinets and counter tops separated by a tile backsplash.  Just be mindful;  make it look well thought-out, not like an add-on.
butcher-block-countertops-choose-a-grain-style

Three grain-style choices for butcher block countertops: Blended Grain, Edge Grain and End Grain.

  • Blended Grain will give a wide variety of color and grain pattern.  Rails of varying lengths are finger-jointed together showing much visual texture.  Blended grain  can look “busy” so it is  awesome when paired with a simple kitchen design, regardless of your decorating style.  It is the most affordable grain style.
  • Edge Grain is the end result when full-length rails are bonded side by side giving the appearance of a solid tabletop.  There is some  color and grain variation, therefore it is well suited for matching with other woods or natural stone surfaces in your kitchen.  Edge grain is moderately priced.
  • End Grain countertops provide lots of color and texture variation within the checkerboard pattern.  It has a very upscale appearance and is pricier, but it is the traditional butcher block look that shouts professional gourmet chef!
Your final considerations are a bit easier and they include your DIMENSIONS and FINISHING TOUCHES.  Choose your butcher block countertops now!
A Mother’s Day Surprise

A Mother’s Day Surprise

Sharing a wonderful Mother’s Day story from a very special  friend, Kathy Shook.

The mother of two wonderful daughters, I have enjoyed 22 delightful Mother’s Days, but one in particular will always stand out in my memory – May 10, 1992.

After years of trying to get pregnant, in 1991 my husband Mark and I turned our attention to adoption. We learned everything we could about how to improve the odds of being chosen by a pregnant young woman as adoptive parents for her baby.

Back then, a good number of private adoptions were arranged by  “adoption attorneys.” Expecting young women sought them out to assist in finding a suitable couple. Adoption attorneys kept on file letters and photos supplied by would-be parents, and expectant girls/women would peruse them in search of top-notch candidates. So my first task was to put together a Dear Birthmom letter that was sure to stand out – well written with a nice photo.

My next challenge was to compile a list of adoption attorneys from across the country. Combing through phone books from major U.S. cities on hand in the public library, I compiled a mailing list. Off went our letters to over a hundred adoption attorneys.

Over the next few months we found ourselves entangled in a number of wild goose chases. The emotional highs and lows took their toll.

Then we cleared the hurdle with Stephanie and her parents, but having been disappointed so many times, we didn’t get our hopes up. We received a call from Stephanie’s attorney on a Thursday advising us that she was in labor. We heard nothing more until we were awoken by a phone call Saturday morning and told to catch the first plane to this far-off city. The next day our beautiful daughter Kristine, two days old, was delivered into my hands in an attorney’s office. It happened to be Mother’s Day.

Mothers-Day-Surprise

Kathy and Kristine Mother’s Day – May 10, 1992

Most moms have time to prepare for Mother’s Day. Not me! Imagine my surprise and delight when I became a mother on the spur of the moment on the very day we honor mothers.

Moms, may your Mother’s Day be as joyous as my first!

Create an Eco-Friendly Kitchen

Create an Eco-Friendly Kitchen

As we celebrate Earth Day and Arbor Day this week, I thought it appropriate to share ways to create an Eco-Friendly Kitchen.  How you design your kitchen and go about your daily kitchen tasks, can make a difference in your home and community.

Eco-Friendly Kitchen Designs – Every so often we upgrade or remodel our kitchens.  Next time, consider eco-friendly options which can be stylish and affordable.

  • Recycled Materials – A variety of recycled materials are available to design and decorate with, like recycled glass used in kitchen décor and lighting fixtures.
  • Earth Friendly Products – New appliances approved by EPA Energy star program can use up to 50% less energy or water than older models.
  • Renewable Materials – Hardwood butcher block countertops from sustainably grown and harvested wood add warmth and charm to your kitchen. (Keep your butcher block healthy by following these tips from our previous blog).   Stainless steel countertops are non-porous, naturally antibacterial, and add a contemporary feel to your work space. Cork and bamboo flooring are renewable options with a “wow” appeal.
  • Eco-Inspired Decorating – Incorporate the natural beauty of fruit for added color in your kitchen. (Like lemons in my favorite teak-root bowl featured above).  Bamboo stalks in vases say environmentally friendly.  Small potted plants add style and color to empty spaces and help to purify the air.

Eco-Friendly Kitchen Habits – Simple steps, when done consistently over time, can create great habits!

  • Try “green” kitchen cleaners – Look for non-toxic, biodegradable and natural cleaning products.  Or DIY and make a home-mixed cleaner.  Baking soda, vinegar, and lemons are my favorite ingredients and can clean almost anything. Baking soda cleans, deodorizes and scours. White vinegar helps to cut grease, remove odors and some stains. Lemons are acidic with antibacterial effectiveness on surfaces.
  • Use your dishes – It’s just as easy to pull a plate out of the cupboard as it is to grab a paper plate. Cutting down on paper waste will lessen landfill waste.
  • Swap out your sponge – Use a cellulose sponge or eco–cleaning cloth.  Cellulose sponges are biodegradable while many household sponges are made of synthetic materials and are slow to breakdown in landfills.
  • Commit to a reusable sports bottle – Keep one handy and feel good about your decision not to grab a bottled water.
  • Remember your reusable bags – I love that so many people have adopted this habit, but the difficult part is remembering them.  Keep them in your car, handy for  carry-out food, grocery and mall shopping.
  • Buy locally grown food – Locally grown food has not traveled across the country for weeks to get to you.  This means fresher, tastier food and less global–warming pollution.
  • Fix the drippy kitchen faucet – Easy to ignore, dripping water can waste gallons of water a day.
  • Recycle, please – It only takes a few extra seconds.  I am so passionate about recycling. Have a garbage can devoted to recyclables.  I have mine in the laundry room closet, 10 steps from my kitchen.

Make one change now and strive to add another eco-friendly habit once a month.  Keep this in mind when you make daily decisions or when remodeling your kitchen.

Please share with us the steps you have taken to make a more eco-friendly kitchen.

And check out this complete resource for Safe Food Handling.

 

Butcher Block Care – Spring Cleaning Tips

Butcher Block Care – Spring Cleaning Tips

The weather is getting nicer, tulips are peeking up through the ground and I am reminded that it really is springtime – even though we still hear of snow storms across the country!  This means it is time for “spring cleaning”!  I may be an odd duck, but I actually find cleaning to be a bit cathartic.  When I am stressed I end up cleaning my kitchen to feel better. Maybe it is a control-thing.  Please tell me I am not the only one who feels this way?

So I thought it an appropriate time to share some butcher block care and cleaning tips for your kitchen.  My close friend, who spends a lot of time cooking and baking, was really surprised to hear that plastic cutting boards are less sanitary than wood cutting boards.  This learning has been blogged about and shared online for many years.  But if you have never heard of it, or need to be reminded of it again, here is the scoop.

For a long time it was believed that wood butcher blocks and cutting boards were more likely to harbor dangerous levels of bacteria; given that wood is porous, it would soak up juices from raw meats, allowing bacteria to seep down into the board. And this bacteria could pose a risk of contaminating the next food item placed on the cutting board. Plastic, because it is non-porous, was believed to be resistant to this bacterial invasion.

While it may not be entirely clear, research has shown that wood boards were actually more sanitary than the plastic boards.  It is believed that bacteria can get lodged in the nicks and gouges that form on a plastic cutting board.  High quality wood butcher blocks – made from Hard Rock Maple and other premium hardwoods – are more resistant to this type of knife damage.  Additionally, the wood used to construct these butcher block countertops, kitchen islands, kitchen carts, and cutting boards appears to have natural germ-killing properties which are not present in plastic!

Enough of the technical stuff, now for a few Quick Tips for Butcher Block Care:

  • Separate your FoodThe Partnership for Food Safety Education recommends using one cutting board for fresh produce and a different cutting board for raw meat, poultry and seafood to prevent cross-contamination.  We agree!
  • Wash Immediately – After use, always wash your cutting boards or chopping block with hot soapy water and dry with a clean towel.
  • Sanitize – Especially after exposure to raw meat. It is pretty easy to use 1 Tablespoon unscented chlorine bleach in one gallon of water. If you prefer, use straight white vinegar instead of diluted bleach solution.
  • Dry – Set cutting boards on edge to air dry completely.
  • Oil  – Once a month use a food-grade mineral oil like John Boos Mystery Oil or Beeswax Board Cream

At ButcherBlockCo we like to tout the many benefits of hardwood cutting boards and butcher blocks, and being more sanitary than plastic is one of our favorites.

Have fun cleaning!