As if the beautiful weather, colorful trees, and pumpkin recipes weren’t enough to make us love Fall, it is also wine harvest season! Claire gets in on the wine harvest celebration every year, and she’s here to tell us all about it. Grab a glass and join us as Claire takes us on a little wine tasting!
It can be difficult to remember sometimes that nearly everything on our tables comes from a farm somewhere. Most of us buy our groceries from supermarkets, far away from their farms of origin. In a post-agrarian culture like ours which mercifully makes hamburgers possible, but which disconnects us from the rhythm of growing seasons, we can sometimes forget that autumn is also the harvest season. The symbolic cornucopia that graces our Thanksgiving greeting cards has lost its significance for most of us, but for those few who still tend the field or the flock, this is one of the busiest times of year. Agriculture is California’s biggest industry, and though we are the country’s leading producer of fruits and vegetables, I am personally most fond of the vineyards.
I grew up in a family of alcohol-appreciators, especially when it came to wine.
My parents aren’t exactly snobs, but they’re not too far off. I remember visiting my aunt and uncle in San Francisco with my parents once when I was a kid, and they took us up the Sonoma Valley to taste at Ravenswood and Gundlach Bundschu. I was too young to drink, but I still remember the trip quite clearly. Fast forward something like 20 years, and naturally, the first time my mom came out to visit my home in California, my then-boyfriend and I took her wine tasting. At her request, we visited the Sextant Wines tasting room. An hour later, my boyfriend and I were slightly tipsy, packing up a case of wine and signing our first wine club membership. Being a wine club member affords us some privileges, like discounts on bottles and free tastings, and best of all, discounted tickets to winery events. We joined Sextant in the spring. That fall, we got married at city hall and we celebrated with our closest friends at the annual Sextant lobster boil. Since then, Pier and I have gone to the event for our anniversary dinner every year.
Every October, right in the middle of harvest, the hard working crew at Sextant changes pace for one week. They clean up their working area and turn it into a beautiful outdoor escape, lit with café lights and surrounded by working wine barrels. They invite their members to join in their harvest celebration with fresh lobster and prawns, and they open bottle after bottle of their fall releases to pour for us. We look forward to this event every year, and it never disappoints. I absolutely love lobster, but I love lobster and Chardonnay even more. And I love lobster and Cabernet Sauvignon the most!
We are indeed privileged to be so close to the vineyards here and to have access to the incredible wines that are coming out of this region, but the world is getting smaller and smaller every day. Only 40 years ago, the rest of the world scoffed at the idea of Californians becoming vintners, but now the Sonoma and Napa Valleys are some of the most respected wine regions in the world. What I’m getting at here is that quality wines can come from anywhere, and anyone; even those of us who stock our wine racks at the supermarket can have access to really excellent bottles of wine at nearly any price point. There are hundreds of tasting guides out there, and though I am an enthusiastic drinker of wine, I don’t flatter myself that I can offer any fresh insights that the experts may have missed. All I need to know is that my meal is merrier with a bottle of wine on the table. So what do you look for in a bottle of wine?