I’m predicting this summer’s food trend is going to be campfire pies. I really want this to be true, at least… Campfire pies are so beautifully simple and remind me of childhood. I had completely forgotten the magic of campfire pies when Sarah mentioned them a while back, but now she has me on a mission. This is going to be the best summer. You should get on the campfire pie train, too. I promise they will make all your outdoor fun even better, and with Memorial Day coming up, you’ve only got a little time left to get your supplies. Sarah is here with all the details to get us started. Let’s make some pies!
Oh, Memorial Day weekend. That extra day off of work that feels desperately needed as you gear up for summer, the chance to get away for a weekend, the cookouts. The cookouts. My favorite thing about the holiday weekend is naturally food-inspired.
For the past ten years, my husband and his friends have been going to a cabin in a nearby state park to celebrate Memorial Day weekend. Due to us being a number of people spread out over the state, we have a Google Drive spreadsheet that goes back several years, listing who brings what. This, guys, is an excellent idea. The cabin trip is the best kind of tradition – over the years we’ve rented boats, hiked, gone swimming, played games, played putt-putt, and gotten ice cream. Every year we add new things to do, but a few mainstays never change. One of these is the cooking out.
The firepit outside our cabin gets heavy use year after year. The first night of our trip is always dedicated to campfire pies. Consider the grilled cheese sandwich. Buttered bread, hot skillet, melty cheese. Yes? Now add the satisfaction of cooking those suckers outside on the coals of your bonfire and a fun gadget (I love fun gadgets). To make campfire pies, you will need a pie iron. I recommend having two for maximum production efficiency. You have a few options based on how you like your sandwiches. If you don’t like crust, go for one of the round pie irons, but be warned! These result in smaller pies, and you can’t stuff them as full. For bigger pies that include crust, go with this guy. Your campfire will need to have some decent coals – I recommend waiting at least half an hour after starting your fire to begin cooking.
Campfire pies are endlessly customizable and the perfect addition to your outdoor fun!
You can basically make any kind of sandwich or sweet pie with these babies. I’ve gone grilled cheese, hot ham and cheese, any kind of dessert pie you can think of, and even ooey gooey brownies (oh yes!). Sandwiches are pretty easy – some element of sauce and/or cheese is necessary to hold your pie together and give it a lot of flavor. Dessert is pretty much anything your heart desires that fits between two pieces of bread. Pie filling of any kind, pudding if you’re feeling a chocolate pie. The best dessert I’ve had is the aforementioned ooey gooey brownie, which is brownie batter poured straight into the pie iron, no bread required. Cooked correctly, you’ll open your pie iron to a molten chocolate mess that is absolutely delicious (add marshmallows for a s’mores-ey kick). Today, we’ll be making pizza pies with cherry pies for dessert.
- Stick of butter
- Bread (go white bread, here)
- Pizza sauce
- Mozzerella cheese
- Cherry pie filling
-Preheat your pie irons. Once your bonfire has some coals, position your (closed) pie iron against them to get the metal hot. It doesn’t need to be screamin’ hot, but a little preheat will help your buttering game.
-Butter! This is what gives your campfire pies that delicious sear. There are two opinions on buttering- butter your bread, or butter the pie irons. I find you use less butter (and can therefore make more pies!) when you butter the pie irons. So unwrap the end of a stick of butter and rub it on each pan of your open pie iron. Enjoy the sizzle.
-Position your bread, being careful not to burn yourself. Add pizza sauce, a good handful of mozzarella cheese, and some pepperonis. You can load up both sides of your bead if you like, but while that results in mega-flavor, it can also make your pies burst open like a hot pizza roll when you bite into it. One side of toppings is sufficient.
-Close your pie iron. Many come with latches, but they can be difficult to open when your pie is done if you’re not keen on burning yourself or your food. Make sure your pie iron closes completely, or you’ll be picking ash out of your food.
-Position your pie iron on your coals. This cooktime is tricky, because it depends on how hot your coals are. After 5-8 minutes, pull your iron out of the flame, find a decent light source, and, while holding your pie iron parallel to the ground, open one side to check the doneness. You want to lift the side of the iron that has been sitting on the coals, since that is the part that has been cooking. If you have a nice grilled cheese sandwich-style sear, close your iron, and put it back on the coals on the other side.
-Once your pie is done, things get slightly tricky. Have a plate ready on a flat surface. Hold your pie iron over the plate, and open both sides slowly to pop out your sandwich.
-When it’s dessert time, butter your pie iron.
-Position your bread, then add a few spoonfuls of pie filling.
-The cooktime is about the same, maybe a little less. Be sure to check it often and flip halfway through.
-Enjoy your dessert!
One safety note: Be very, very, very careful where you place your pie irons while they are still hot but not in use! Campfires generally take place in the dark, and pie irons unfortunately do not glow in the dark or light up. My group of friends has resorted to a designated pie iron area, where all pie irons live if they are not on the fire being used. Trust me, you do not want to add a hospital visit to your fun holiday weekend because someone burned themselves badly. And it should go without saying that children should be very carefully supervised while using pie irons. To be safe, the wooden handles are the only portion of the pie iron that should be considered safe to touch.
Do you have any Memorial Day weekend traditions? What kind of campfire pie are you most excited to try first?