John Boos Launches Rustic Edge Classic Country Work Table

John Boos Launches Rustic Edge Classic Country Work Table

The Illinois-based firm recently announced its all-new Rustic Edge Classic Country Work Table made of Ash wood as part of its “1887 Collection.” More than 130 years after Boos & Co. produced the very first “Boos Block,” the company continues its long tradition of beautiful, functional butcher block wood furniture.

According to Ted Gravenhorst, Jr., Boos & Co.’s Vice President of Sales and Marketing, “The Rustic Edge is distinctly different from other Boos Country Work Tables in two respects. It’s made of Ash wood, rather than Maple, Walnut or Oak.” These are the three North American hardwood species Boos uses in making its “C Classic” Maple Country Work Table, its Elliptical Maple Butcher Block Table, its “OC” Oak Country Table and its Walnut Country Work Table. Ash is a pale-yellow, medium-strength wood with light to medium browns and straight and regular grain.

“The other way in which the Ash Rustic Edge stands out is the table’s top features an embossed texture that enhances its authentic and aged appearance.” It is finished off with a coat of Varnique – Boos’ proprietary varnish-like formula that protects wood against nicks and scratches and leaves a semi-glossy look typically associated with fine furniture. “Another advantage of Varnique is that it requires little maintenance and it’s easy to clean with warm, soapy water and a sponge or cloth,” Gravenhorst summed up.

The table’s ash top will be edge-grain butcher block. All the wood strips or rails used in making edge-grain blocks measure roughly 1-3/4 inches by 1-3/4 inches and run parallel to one another. As a result, the surface of the table shows what’s referred to as the tree’s “edge grain.” It will look much like the edge of an Ashwood plank exiting a lumber mill.

Overall, the Rustic Edge table is 60 inches long, 30 inches deep and 35 inches tall. The entire table, including its Hard Maple apron, two slatted shelves and tapered legs, is finished with a caramel-color stain.

This home furniture news update is presented by Butcher Block Co., the leading online distributor of John Boos butcher block furniture and cutting boards used by top celebrity and professional chefs, and stainless-steel kitchen equipment used in fine restaurants and other commercial food service establishments.

For more information, please visit https://butcherblockco.com.

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

Fast-Rising Demand Is Driving Black Walnut Lumber Prices to Record Highs

Fast-Rising Demand Is Driving Black Walnut Lumber Prices to Record Highs

Black Walnut – North America’s Most Valuable Wood – Nears a Tipping Point

Black Walnut – considered America’s premier timber for furniture making since the country’s founding – is enjoying such a surge in popularity that it now faces a crisis of affordability. Over the past several years, worldwide demand has jumped to levels never seen before. Since the U.S. does not grow enough of the trees to satisfy this rapidly expanding demand, walnut lumber prices are spiraling ever higher.

A recent price survey revealed that high-quality, two-inch-thick Black Walnut lumber was selling for $11 per board foot, making it 70% more expensive than Cherry – another American favorite; and double the price of Maple – America’s most popular hardwood. What drives Black Walnut’s appeal is its remarkable and variable coloration – a blend of cream, light yellow and medium-to-dark browns. The wood’s lighter colors trace to its sapwood – the outermost portion of a tree’s trunk, branches and stems; whereas the darker colors come from the tree’s heartwood (dead wood near its center).

Long considered America’s “go-to” choice for such high-end furniture, over the past several years, overseas manufacturers have discovered huge demand for American Black Walnut in their home markets. Plus, they are now importing walnut lumber from the U.S. and converting it into finished products, such as flooring, for exporting back to the United States.

Black Walnut is also gaining popularity within the interior design community.

Despite walnut’s higher prices, demand for the wood steadily increases. Designers and homemakers have always embraced natural wood countertops, but they really like the dark, rich and varied look of black walnut and they use it to top kitchen counters, islands and tables. Also, interest in live-edge walnut slabs is also on the rise. They can be made into rustic-looking countertops or spectacular tables for dining rooms or conference rooms.

One U.S. company that relies on a steady and abundant supply of walnut lumber every year is Illinois-based John Boos & Co. Boos converts black walnut, plus three other North American hardwoods – hard maple, cherry and red oak – into butcher block tops for kitchen counters and islands, dining and work tables, kitchen carts and cutting boards too. Last fall, Boos raised prices on walnut countertops by 9% – three times the increase they enacted on maple, cherry and oak countertops.

Asked whether he is concerned about the steady advances in walnut lumber prices since then, Ted Gravenhorst, Jr., Boos’ VP of Sales and Marketing, said, “Like any manufacturer, Boos hates to ever raise prices, but sometimes we simply have no choice. We continue to monitor the situation closely. Based on current trends, we can’t rule out the possibility of another walnut price change before the year is out. That’s almost unprecedented, but it gives you an idea of the wood’s rapidly growing popularity.”

Black walnut trees (species: Juglans nigra), which can be found throughout the central and eastern U.S., can grow to be 100 feet tall and three to four feet in diameter. Typically found as scattered lone specimens or in small isolated groups within hardwood stands, they account for only about 5 percent of U.S. hardwood forests in total. It takes almost a century for a black walnut tree to fully mature, making it worth tens of thousands of dollars. When the U.S. was first settled, these trees were so common that they were used as firewood, fence posts and even railroad ties. Today, they’re so valuable that they are sometimes the target of tree thieves!

This industry news update is presented by Butcher Block Co. For more information, please visit https://butcherblockco.com.

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

 

Butcher Block Co. Adds Live-Edge Wood Cutting Boards in Time for Holidays

Butcher Block Co. Adds Live-Edge Wood Cutting Boards in Time for Holidays

Press Release – Butcher Block Co. Adds Live-Edge Cutting Boards

E-tailer Butcher Block Co. announced this week the addition of live-edge cutting boards to its online store catalog. These boards – available in either maple or walnut – will be supplied by Created Hardwood, LTD. In September BB Co. began selling live-edge table tops reclaimed and refinished by Created Hardwood, headquartered in Central Ohio.

Kathleen Grodsky, Vice President of Marketing & Operations for Butcher Block Co., explained, “The decision to expand into live-edge cutting boards was based on overwhelmingly positive customer reaction to Created Hardwood’s live-edge wood slab table tops we began offering in September. Natural-edge slabs large enough to serve as tops for kitchen or dining room tables can cost in the thousands, pricing many consumers out of the market. But everyone needs and uses wood cutting boards. Some smaller boards are priced under $100 – well within the budget for most consumers. So now, even households living within modest means will have the chance to see and experience first-hand the natural beauty of live-edge wood slabs.”

Brothers Phil and Jon Hicks, along with their father, recently founded Created Hardwood Ltd. In response to consumers’ yearning for simpler things and a return to Nature. As Phil Hicks points out, “Today, mass production is almost anathema. In contrast, each live-edge board is truly unique – a genuine one-of-a-kind creation. You can’t help but closely inspect a live-edge board, which exhibits the bare exterior of a tree once its bark is removed. In a way, it represents a small sampling of Nature. Not only that, you can make good use of it in preparing and serving meals. How can you beat that?” Hicks queried?

About Butcher Block Co. – BB Co. is a leading online distributor of John Boos butcher block products, such as countertops; kitchen islands, tables and carts; cutting boards and chopping blocks. The e-tailer also carries Boos’ commercial line of steel kitchen equipment, plus rolling kitchen islands made by Catskill Craftsmen and assorted specialty items, including knives, knife blocks and serve ware made by niche manufacturers.

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

Butcher Block Co. Adds Live Edge Table Tops to Its Online Catalog

Butcher Block Co. Adds Live Edge Table Tops to Its Online Catalog

Supplier Created Hardwood™ Refinishes Live Edge Wood Slabs from Seven Different Varieties of Trees

This week, Butcher Block Co., a leading online retailer of wood countertops and kitchen furniture and accessories announced it has added to its catalog live edge wood slabs for use as table and counter tops. These wood slabs, salvaged from downed trees and refinished by Created Hardwood LTD in Central Ohio, typically feature live edges on both long edges of each slab to deliver a hyper-natural look.

“Furniture with live or natural edges is gaining popularity among both interior designers and homeowners,” says Phillip Hicks, a cofounder of Created Hardwood. “Nothing showcases the natural beauty of wood better than live edges, so furniture designers and woodcrafters are finding ways to incorporate them into furniture of all types – dining room tables, coffee tables, headboards, desks, you name it,” Hicks explained.

Until now, Created Hardwood has principally relied on furniture stores and countertop installers to get their live edge table and counter tops into homes and businesses. Seeking to tap into the rapidly growing online furniture market, Phil and his brother Jon Hicks – also a company cofounder – searched for an established E-commerce business already selling wood table and counter tops. The brothers’ search led them to Butcher Block Co. – a destination site for buyers of butcher block counter and island tops and kitchen and dining tables.

“Created Hardwood typically has over 100 slabs available for sale at any time,” boasts Jon Hicks. “Over half of all slabs on hand are maple, and our second most popular species is walnut. We also carry slabs of ash, cherry, sycamore, pin oak and willow. Most slabs are between five and eight and a half feet long, typically two to four feet wide and about two inches thick,” he continued.

Created Hardwood also offers metal bases for their live edge wood-slab table tops. Shoppers have eleven models to choose from, in designs that span traditional, classic and contemporary styles. The underside of the wood slab will come with holes pre-drilled, making assembly easier. Hardware is included.

BBC’s Marketing & Operations Vice President, Kathleen Grodsky, feels that Created Hardwood’s products are an excellent fit with BBC and market trends.

Demand for live edge wood furnishings continues to grow, in part because each item is unique. Our customer will be able to match any one of dozens of one-of-a-kind slabs with any of eleven different table bases, so there’s virtually no chance he or she will ever encounter a table that looks exactly like his or hers.

According to Ms. Grodsky, BBC will also promote Created Hardwood’s metal table bases for use as supports beneath John Boos butcher block tops, as well as BBC-brand butcher block and plank-style tops.

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.

John Boos & Co. Opens a New $16-Million Illinois Wood Plant

John Boos & Co. Opens a New $16-Million Illinois Wood Plant

Butcher Block Maker John Boos & Co. Celebrates Triple Milestones

Boos Commemorates the Making of Boos Block Number 13,000,000 in the Company’s 130th Year, Plus the Opening of a New $16-Million Illinois Wood Plant

At 3pm CDT on Tuesday, August 29th, former and current Boos & Co. staff members and local dignitaries congregated in Effingham, Illinois to mark the making of the thirteen millionth Boos butcher block. Since 1887 Boos has been manufacturing such butcher block products as countertops, kitchen islands, dining and work tables, rolling carts and cutting boards in this Central Illinois community.

Several years ago, when Boos had to decide where to build its new, state-of-the-art wood products manufacturing plant, it wasn’t a difficult decision, according to company President, Joe Emmerich. “We are committed to making our products right here, where we were founded,” he exclaimed.

Boos & Co. has been doing business in Effingham continuously since 1887. That’s the year in which Conrad Boos, the father of John, after whom the company is named, created the first of what would eventually be called butcher blocks. The elder Boos processed a slab of Sycamore wood at the family sawmill and mounted it on three wooden legs, creating a sturdy work table for his blacksmith shop. When a local butcher saw Conrad’s creation, he requested one for his meat shop. Young John Boos accommodated the butcher’s request and started a new American industry. Although the new wood plant is lightyears more technologically advanced than its predecessor, the manufacturing processes Boos employs are largely unchanged from those Conrad and John Boos developed 130 years ago.

The company’s new wood plant encompasses 116,000 square feet – larger than two football fields – and sits on a 27-acre campus that also houses Company headquarters and a modern manufacturing facility where Boos makes work tables, enclosed base cabinets and commercial sinks, all made of stainless steel and mostly destined for commercial food service establishments. Noting Boos’ significance to the town and the region, Effingham’s mayor, Jeff Blemaker, declared in a company release, “The impact John Boos has had on the Effingham area economy is immeasurable.”

This industry news update is provided by Butcher Block Co. – a leading online dealer of John Boos residential and commercial products, including wood and steel countertops; butcher blocks; butcher block tables, islands, carts and cutting boards; and stainless steel tables, enclosed base cabinets and commercial sinks.

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.

Enter our John Boos Standing Butcher Block Giveaway!

Enter our John Boos Standing Butcher Block Giveaway!

Butcher Block Co. Announces June Standing Butcher Block Giveaway

The Grand Prize Is an Authentic John Boos Butcher Block Worth up to $1000.

Online etailer Butcher Block Co. today announced a sweepstakes event that will run the entire month of June 2017. From time to time the company runs such promotional events to educate consumers about the beauty and utility of butcher blocks and to remind food service professionals of the heritage, prominence and trustworthiness of the John Boos brand.

Standing butcher blocks are a favorite among high-end home designers, amateur gourmets, culinary enthusiasts and professional chefs. The earliest Boos Blocks were made more than a century ago and used primarily by blacksmiths before John Boos discovered that his massive wooden blocks supported by sturdy wood legs could also satisfy the unmet needs of butchers in meat shops throughout the Midwest. From there his eponymous blocks made their way into workplaces of all types and sizes, into the kitchens of diners and restaurants, and eventually into homes.

Today the company’s line of standing blocks is expansive. It includes end-grain blocks made from Hard Rock Maple, American Cherry and Black Walnut, in thicknesses of 4, 6, 10 and 16 inches. To this day end-grain blocks are considered by many to be the only true replicas of the original butcher’s block.

Not only do end-grain blocks reveal wood’s intricate end-grain patterns and deliver the checkerboard look they are famous for, they also provide the toughest surface for cutting, slicing, chopping and pounding. That’s because millions of microscopic wood fibers comprise the cutting surface of an end-grain block. These fibers are both resilient and forgiving. They yield just enough to reliably absorb sharp knife or hatchet blades without causing them to dull prematurely. As a result, knives used on end-grain chopping blocks, cutting boards and countertops tend to stay sharper longer and to last longer.

Standing blocks are also gaining popularity among interior designers; presumably more for their aesthetics and functionality over their resilient cutting surfaces. As Americans increasingly yearn to simplify their lives and to reconnect with nature they are seeking beautiful pieces of wooden furniture that are both highly functional and works of art worth showing off. Toward this end, Boos & Co. makes many of its classic blocks available on colored bases. As many as thirteen color options are offered on some of their creations. Painted or stained legs (and table aprons, as applicable) can help direct attention to the piece’s real focal point – its gorgeous wood top; and can help the piece complement its environs, regardless of whether it’s situated in a kitchen, a breakfast nook or dining room or even in a foyer.

Consumers can enter the John Boos Standing Butcher Block Giveaway by visiting BBC’s Facebook page by June 30, 2017.

Enter Now for your chance to win in our exclusive John Boos Standing Butcher Block Giveaway!

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

A New Year Brings a New Pantone Color of the Year: Greenery

A New Year Brings a New Pantone Color of the Year: Greenery

A yellowish green, Pantone’s Greenery is reminiscent of nature and reminds us all to slow down a bit and smell the great outdoors. 

It’s critical that artists, designers, manufacturers and printers around the world “speak” a common “color language.” Toward that end, Pantone’s proprietary Color Matching System helps ensure standardized reproduction of colors across geographies, users and applications. Pantone’s system includes over 1000 unique colors, each of which can be simulated with a specific mix of 14 base pigments. Each color is assigned a distinct, numeric identifier.

Like other companies involved in the design industry, Pantone stays abreast of evolving trends and changes in consumer tastes. Each year the company selects a representative “Color of the Year” that it believes best captures the world’s collective mood. They think of it as a snapshot of worldwide cultural trends at a particular point in time.

For 2017, the company sees Greenery, Pantone 15-0343, as best fitting the bill. It’s a soft and warm shade of green that Pantone describes as “refreshing and revitalizing” and “symbolic of new beginnings.”

They believe Greenery connotes “flourishing foliage and the lushness of the great outdoors,” reminding people to “take a deep breath, oxygenate and reinvigorate.”

“Considering the harried pace of society today and the rapidity of technological change, Pantone’s message seems timely and spot-on,” suggests small-business owner Mark Shook. He and his sales team at Butcher Block Co., an online-only store specializing in kitchen furniture and equipment, much like the color trend-setters at Pantone, are in position to observe changing consumer tastes. “Homeowners and apartment dwellers view kitchens as their safe rooms – quiet and soothing places where they can get away from the hustle and bustle of the modern world. That’s why many are opting for naturally beautiful wood countertops and John Boos butcher block kitchen islands and tables with bases painted Basil Green or Clover Green,” Shook opines, in support of Pantone’s 2017 selection, Greenery.

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

Furniture Industry Growth Is Driven by Shifts to E-Commerce and Environmentally-friendly Products

Furniture Industry Growth Is Driven by Shifts to E-Commerce and Environmentally-friendly Products

Like other mature industries, the U.S. furniture market is experiencing shifts toward E-commerce and environmentally-friendly products. These are two key findings recently revealed in a market research report issued by Conlumino, a retail research agency and consulting firm.

The report notes that the furniture sector is strongly outperforming the economy as a whole, with sales increasing 6 to 7% annually, thanks to a pickup in new home sales and the increasing ease of shopping online and U.S. consumers’ increasing confidence in purchasing online. Demographics are also favorable, in that millennials stuck in parents’ basements will at some point join the homeowner ranks, further fueling demand for home furnishings. Notably, this age cohort is especially interested in environmentally-friendly, sustainable and renewable materials and products – a segment that’s increasingly important.

One company that seems well positioned to capitalize on these trends is John Boos & Co., with headquarters and manufacturing plants in Effingham, IL. Not only is Boos – a maker of wood countertops and butcher block tables, islands and carts – a leader in the home furnishings industry; it relies on online dealers (as well as brick and mortar distributors) to deliver its goods to consumers; and nearly all of the company’s residential products can be described as environmentally-friendly.

Ted Gravenhorst, Jr., Vice President of Sales and Marketing for the company, indicates that, “Boos only uses wood harvested from North American hardwood forests that are managed for sustainability. Suppliers must be members of the National Hardwood Lumber Association (NHLA, whose focus is replenishing forests through reforestation). Not only does this enable Boos to satisfy today’s demand for natural, wood counters and butcher block kitchen furniture, it ensures that the U.S. will have an adequate supply of domestic hardwood to satisfy future generations’ needs for recreation plus beautiful, natural home furnishings.” Gravenhorst went on to explain that, “Boos makes sure no wood is wasted. Leftover wood staves are used in end-grain island tops and cutting boards, and pieces that aren’t long enough to be repurposed are ground into sawdust that’s burned to generate steam to power kilns used to dry out fresh lumber.”

Gravenhorst says he is encouraged by the report’s conclusions and optimistic about prospects for Boos’ continued sales growth. “All we have to do is keep designing, making and marketing great-looking wood furniture that’s made to exacting standards and perfectly priced,” he quipped.

The information herein was compiled by Butcher Block Co., a leading online seller of home furnishings and accessories made by such manufacturers as John Boos, Catskill Craftsmen and others.

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl
Phoenix, Arizona 85028

 

“Choose Your Boos” Cutting Board Giveaway

“Choose Your Boos” Cutting Board Giveaway

“Choose Your Boos” Sweepstakes Will Feature Famous John Boos Cutting Boards

Butcher Block Co., a leading online seller of kitchen furniture and equipment, unveiled its latest consumer sweepstakes event. The winner of their “Choose Your Boos” promotional giveaway will be awarded a John Boos butcher block cutting board with a retail value as high as $350.

The company’s Marketing VP, Kathleen Grodsky, says, “Since September kicks off the fall cooking and baking season, it’s the perfect time to showcase the incredible variety of butcher block cutting boards on the market; they come in a wide assortment of woods, sizes and styles. John Boos & Co., the best-known and most renowned supplier, makes over 100 different wood cutting boards.”

“With so many great options to choose from, it was difficult to select a single Boos board to feature, so instead, the winner of  the sweepstakes will have the option to choose his or her own prize from the full Boos cutting board collection.”

Echoing Grodsky on the subject of cutting board diversity, Ted Gravenhorst suggested, “It can be more complicated than it first looks. After all, there are Boos cutting boards designed for everything from serving cheese or slicing bread to chopping vegetables or carving roasts. Plus, you have different wood species and grain styles to consider, along with size and shape.” Ted is the Vice President of Sales and Marketing at John Boos.

Ms. Grodsky says the Boos cutting board promotion runs through the end of September and is open to U.S. residents at least 18 years of age. “It’s easy to enter by visiting Facebook and no purchase is required,” she emphasized.

About Butcher Block Co. – BBC is an online seller of wood countertops and kitchen furniture, stainless steel kitchen equipment, and such accessories as cutting boards, kitchen knives and knife blocks. Besides John Boos, the company carries products made by Catskill Craftsmen, Chris & Chris, Cotton & Dust and Proteak.

For more information please visit: https://butcherblockco.com

Contact:
Kathleen Grodsky
[email protected]
website: https://butcherblockco.com

Butcher Block Co. Giveaway Promotes Tiger Wood Cutting Board, and Safe Food-Prep Practices

Butcher Block Co. Giveaway Promotes Tiger Wood Cutting Board, and Safe Food-Prep Practices

Consumer Sweepstakes Aims to Educate Public about Safe Use of Cutting Boards

Butcher Block Co., a leading online seller of “all things butcher block,” has a consumer sweepstakes giveaway slated for August. The grand prize is a spectacular end-grain cutting board made of South American tiger wood, designed and constructed in West Texas by the artisanal studio, Cotton & Dust. It’s reversible, 2 inches thick and 22 by 11 inches. All Cotton & Dust boards carry a Lifetime Reconditioning Guarantee. You can return the board for a free annual refurbishment and reconditioning.

According to the company’s Marketing VP, Kathleen Grodsky,

“This giveaway promotion will serve two purposes. First, it will draw attention to Cotton & Dust’s magnificent cutting boards. Second, it provides an opportunity to remind consumers of the best, safe practices concerning the use of cutting boards.”

“Summertime is peak grilling season, when the risk of cross-contaminating food through unsanitary practices is at its highest. With that in mind, Butcher Block Co. is disseminating the following information and helpful tips across various media outlets.”

Reminder – Unsanitary Use of Cutting Boards Can Pose Risk to Your Health

The Center for Disease Control estimates that foodborne illness sickens one in six Americans each year. A key cause is the mishandling of food, which allows for the transmission of bacteria and viruses. Since cutting boards play an essential role in the food preparation process, their unsafe use can contribute to the problem. For example, using a single cutting board both to cut up raw meat, poultry or fish, AND to slice fruit or vegetables, can result in cross-contamination. In other words, microbes can be transferred from contaminated food to clean food.

Best Practices for the Safe Use of Cutting Boards

  1. Use Two Cutting Boards – Dedicate one board to cutting raw meat, poultry and/or seafood. Reserve the second board exclusively for fresh produce and bread. This will help prevent cross-contamination.
  2. Wood vs. Plastic – While it’s true you can sanitize plastic cutting boards via dishwashers, cutting on them can leave deep grooves where bacteria can hide, persist and thrive. In contrast, any bacteria that remain in grooves in wooden cutting boards do not multiply; they die off as the wood dries after cleaning.
  3. Cleaning – Plastic cutting boards should be washed in very hot water. To thoroughly clean a wood cutting board: rinse off debris; scrub with soapy, hot water and a bristled-brush, sponge or dish rag. Dry the board thoroughly. Moisture promotes bacterial growth.
  4. Disinfecting – Once in a while, and after prepping raw meat, fish or poultry, disinfect with a 3% hydrogen peroxide solution. Pour it on the board, spread it around and let it stand for 10 minutes, rinse and dry.
  5. Moisturizing – Re-oiling (at least once a month) helps prevent butcher block from drying out or cracking. Apply food-safe oil liberally and allow it to soak into the wood overnight. Remove any excess the next day.

For more information, including instructions on how to care for and repair butcher block cutting boards, visit our Help Center:

https://butcherblockco.com/butcher-block-info

To enter our August 2016 Cutting Board Giveaway visit our Butcher Block Co Facebook page.