DIY Inspiration from our Butcher Block Co. Customers

DIY Inspiration from our Butcher Block Co. Customers

We are so inspired by the creativity of our DIY customers, that we wanted to share some of their work with you. We have recently received several photos of incredible DIY projects from some very handy customers. We hope you are moved to think outside the box and re-purpose something you already own, or even build something from scratch to make your own custom creation! We can help you customize just about any size top to fit your exact needs. Check out these amazing projects to get your creative DIY juices flowing!

Our DIY customer, Kaleb, designed and created the industrial style coffee table featured above. It is topped with a 4″ thick Maple End Grain Butcher Block. We love his mix of wood and steel, and the industrial style is certainly popular today. After his day job, Kaleb spends time in his workshop designing and building custom industrial style furniture and picture frames. “Making industrial furniture and construction is my release,” he says. “When you sit at a desk for 8 hours a day you need some sort of an artistic release…” Kaleb can build just about anything. His picture frames are large statement pieces usually 6 feet long. He uses wire rope, pad eyes, gears, chains, rivets, etc.. to give each piece an industrial feel. Check out this awesome portable island he made for his sister, which is a massive John Boos AA Block supported by the stainless steel frame he fashioned.

DIY Custom Island

Another happy customer, Karen, always wanted a long butcher block island in her kitchen, but could never find one that was long yet narrow enough for her space. She did have an existing console table that fit perfectly in her Savannah kitchen, so she decided to do-it-herself and make her own custom island featuring a Butcher Block Co. Cherry End Grain top  73″L x 18″W. Nicely done, Karen. If you can’t find it, DIY!

DIY Custom Cherry Console

DIY-er Elise, from Maryland, refinished the base of an old end table, added wheels, and topped it with a hefty 4.5″ thick hand-scraped Beech edge grain butcher block, creating this delightful kitchen island cart. Elise wrote us and shared her DIY story…”We had been using it (the table) as a stand for the printer in our home office before a remodel and it no longer fit with the new built ins. So, I was moving it to the basement for storage when I noticed it was the right width for a kitchen island (we have a strange kitchen and finding just the right thing has been problematic.) So I chalk painted and antiqued it, and added the wheels, and found your wonderful butcher block online. I am so pleased with the way it turned out. It is so nice having the extra workspace. And it looks so lovely. It really finished the room perfectly.”

DIY Custom Island Cart

If you have created a custom DIY project with one of our blocks, we would love to see it!

A DIY replacement of a top on something you already own is usually pretty easy, and is a great way to breathe new life into an old piece.

If you are in the market to upgrade some existing furniture or create your own masterpiece, we hope you’ve been inspired by these truly awesome projects, and we hope to help you along on your creative journey.

Looking for more inspiration? Check out these other DIY posts on our blog:

Custom Butcher Block Projects from Happy Customers

Butcher Block Co. Happy Customer Photos

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd

Reuse Project – Butcher Block Table

Happy Customers – Island Upgrades

Walnut Butcher Block Tops

Creative Uses for Butcher Block

Butcher Block Co. Happy Customer Photos

Butcher Block Co. Happy Customer Photos

We love getting customer photos showing off the new Butcher Block Co. countertops and furniture in their homes! Our feature photo above highlights Walter’s New York kitchen with a Butcher Block Co. brand maple edge grain countertop inset into his quartz island countertop. The blending of natural materials like wood and stone helps to showcase the individual textural and color differences. In Walter’s kitchen renovation, it resulted in a clean, bright, and modern space. Very trendy and gorgeous!

In the recent research report, Houzz 2018 U.S. Kitchen Trends Study, we discovered some other enlightening trends regarding homeowners renovating their kitchens:

  • Homeowners who are remodeling their kitchens are paying quite a bit of attention to countertops.
  • Countertops are the most common kitchen upgrade (94 percent), followed by sinks (89 percent) and backsplashes (88 percent).
  • And countertops are the top feature (at 42 percent) on which home renovators are willing to spend a little extra.
  • The U-shaped layout of kitchens is no longer the most popular option (32 percent), as the L-shaped layout has made a comeback over the last two years (35 percent).
  • Finally, the study revealed that 75 percent of renovating homeowners are obsessed with clutter-free countertops, preferring a more minimalistic appearance.

Our customers typically order butcher block tops to serve as either kitchen island tops or kitchen countertops. Our John Boos custom tops can be ordered with stove and sink cutouts, scrap hole cutouts, miter cuts and angle cuts.  Other creative uses for our butcher block tops include laundry room counters, office desks, table tops, bar tops, workshops and more. (Check out our blog for other Creative Uses for Butcher Block).

John Boos countertops come in standard and custom sizes, in four species of wood: Maple, Walnut, Cherry and Oak. The most popular grain styles are edge and blended grain, but traditional end grain is available, too.

Butcher Block Co. brand countertops are custom made to your dimensions and offer you 15 different wood species from which to choose! They are also available in end and edge grain, but the most trendy selection is plank-style tops.

Watch our Happy Customer Photo Short Video

Visit our Happy Customer Photos Gallery to learn more about the butcher block you see below.
customer photos

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Live Edge Table Project Featuring Wood Slabs from Created Hardwood Ltd.

Today we are featuring our new line of Live Edge Table Tops from Created Hardwood with a special guest post from the owner of Butcher Block Co., Mark Shook. We love all the photos showing the whole process. Read on for all the details plus the beautiful finished product. Thanks for sharing, Mark!

My wife had been bugging me for a long time to upgrade the simple (and admittedly cheap and homely looking) desk squeezed against the wall of our master bedroom. I was open to the idea, but uninspired by the computer desks and narrow tables I came across. But once she discovered  the live edge tables that we had added at Butcher Block Co.,  we had our solution. Both my wife and I loved the idea that we could own a one-of-a-kind, all-natural piece of furniture that would look as though it were custom-made to fit our exact needs.

We searched scores of great-looking maple and walnut slabs, but since our bedroom furniture is dark, we narrowed our search to walnut slabs. Sure enough, we came across a long, narrow specimen of just the right length and width that was simply gorgeous.

Next, we turned our attention to selecting a base to support the table top of our dreams, and zeroed in on the Points base design. We selected the Bronze finish, which we expected would complement the dark browns in the live edge slab and in our bedroom, knowing this would extend the delivery date but feeling good about the trade-off.

We were assured that the slab and heavy metal legs would be well protected during shipment. When the massive wooden crate finally arrived, I realized they weren’t kidding! It took an hour to remove dozens of wood screws to disassemble the crate, but I love that I now have all this extra wood for various home projects.

Here’s a view of the shipping crate with its top and one end removed. You can see how much time, care and attention the packers put into protecting not only the slab, but the metal legs beneath it, as well.

Live Edge Shipping Crate

Once I removed the protective top layers, the holy grail was revealed to me. There, in all its natural glory and wonder was the prize I coveted for weeks.

After carefully moving our new, prized possession into the master bedroom, my wife and I returned to our newfound treasure chest to retrieve the base. Four bronze Point legs were secured by yet more screws to wooden braces that prevented them from jostling that could possibly mar or scratch them.

 

Live Edge Assemble

Now it was time to begin assembly. Surprisingly and pleasantly, this proved to be the quickest and easiest step in the entire process. The folks who salvage and finish these live edge slabs – Created Hardwood – pre-drilled holes into the underside of the slab, inserted metal screw inserts into the holes, and even labeled the four Point destinations, as well as the corresponding legs (A, B, C and D). Using the Allen wrench they supplied, I installed all 16 screws in a matter of minutes.

VOILA!

My wife and I could not be more pleased. Thank you Created Hardwood — a great addition to the Butcher Block Co. collection!

Live Edge Computer Table

Strawberry Rhubarb Pie – A Fresh Summer Dessert

Strawberry Rhubarb Pie – A Fresh Summer Dessert

Claire is back and she brought Strawberry Rhubarb Pie! Claire has never let us down in regards to summer delights, and this is the perfect dessert as we transition into the hot summer months. Let’s all take advantage of the farmers’ markets and roadside stands this weekend to pick up some fresh fruit and see what treats we can come up with. In the meantime, Claire has pie to share.

A little birdie has told me that it’s dessert week at Butcher Block Co. I know for a lot of people, that might conjure images of chocolates or cakes, but my favorite desserts are all fruit-based. Baked fruit, fresh fruit, whatever, I love it. We’re coming into fruit season now, and I can tell because giant, weathered rainbow umbrellas are popping up along roadsides over tables offering the best local summer produce at the best prices. We’re not quite at stone fruit season, but I am here for the early summer offerings, like strawberries and rhubarb. I love rhubarb, but like so many of the best foods, I didn’t appreciate it in my youth. I thought it was too tart, and also, it was a weird food that no one ever heard of and it looked like weird celery. When I was a kid, my mom would make rhubarb pie, and I would eat the crust and the ice cream and leave the filling. I was an idiot with bad taste; I always ordered the chicken sandwich in restaurants, which is why I didn’t discover how good hamburgers could be until I was well into my adulthood. But I digress.

When I was a teen, my dad actually planted some rhubarb in our front yard. I watched it grow from a little puff of leaves on slender pink stems into a giant, fan-leaved monster that threatened to take over the whole garden. By that time, like all teens, I still hadn’t completely grown out of my idiocy, but at least I had better taste. I started making a mess in the kitchen trying to copy my mom and grandma’s pies. I did apples in the fall, peach in late summer, and as the spring would start to turn hot, I did my part to rescue the garden from the encroaching rhubarb-pocalypse. Of course, as an obnoxious teen, I couldn’t stick to their tried-and true recipes. Instead, I stole all the newly-ripened strawberries from the tiny patch at the side of the house and put them into a pie with the rhubarb. It turned out awesome. It was like a revelation. My family never really came around to my side – old habits die hard, I guess.

For me, strawberry rhubarb pie is my absolute number one pie pick.

I don’t make a ton of pies anymore. It’s less fun when the mess is in my own kitchen and I can’t rely on my dad to come in behind me and start doing dishes. Also, I am a grown adult person, and I can’t just go around eating pies all the time. Still, when I see those umbrellas pop up along the roadsides, I know I have to do at least one strawberry rhubarb pie to bring me back to those flour-coated summer days in the kitchen, my dad buzzing around me with a sponge and the whole house smelling like heaven. Heading home from the grocery store last weekend, I saw one of those rainbow umbrellas, and I had to stop. Fifteen minutes later, I was at the kitchen table hulling the sweetest strawberries, the whole house already smelling like heaven.

Strawberry Rhubarb Pie
I don’t have my grandma’s recipe on hand anymore, so for this strawberry rhubarb pie, I used Deb Perelman’s recipe from the Smitten Kitchen, which of course turned out amazing, even though I over-cooked the filling a smidge in order to get a prettier color in the crust. I really like the way the tapioca thickened the juices without affecting the flavor at all. Then I figured, as long as I was committing sacrilege by deviating from my family’s recipe for the filling, I might as well go whole hog. Mom, you may want to stop reading here.

My grandma always made the same crust Strawberry Rhubarb Pie for every pie with just flour, salt, vegetable shortening, and a little hot water to bind it all together. It’s a great workhorse crust. It doesn’t have a ton of flavor, but it’s reliable and simple to make, it works for a savory or sweet filling, and it’s what I grew up with, so it has always been my go-to. However, my mantra in the kitchen and in life is that the worst reason to do a thing is “because that’s how my parents always did it.” Plus, maybe I still have some of that obnoxious, rebellious teen in me. I decided to try my hand at an all butter crust for a change, and I am telling you, my eyes have been opened. It was flaky, rich, and as much the star of the dish as the incredible filling. After a perfect pie like this, I don’t think I could ever go back to shortening. Sorry not sorry, Grandma.

Strawberry Rhubarb Pie

In the spirit of dessert week, my husband and I have devoured nearly the entire glorious pie in the space of five days. I top each serving with some gently sweetened whipped cream, and I shamelessly lick the plate clean. What are you doing for dessert week? What is your quintessential summer dessert? Is it weird that I’m strongly considering making another strawberry rhubarb pie this weekend?

Celebrate National Limerick Day with Butcher Block Co.

Celebrate National Limerick Day with Butcher Block Co.

National Limerick Day is observed annually on May 12. It celebrates the birthday of English author and poet Edward Lear, who was known for his literary nonsense in poetry and limericks.

Do you recall learning to write a limerick when you were in grade school?

At Butcher Block Co. we get to write a limerick just for the fun of it. Read through our limericks, let us know what you think and share a limerick with us. Make it a great National Limerick Day!

Limerick customer service

If you act like a whirling dervish,
And buying online makes you nervous,
Cover bets in case, you’re at the right place.
Because we’re number one in service.

Limerick cooking

For high-quality goods you are looking,
Specially those that are made just for cooking.
Then please check us out, promise we’ll not tout,
Endless orders we now are booking.

Limerick standard size countertops

You have been wondering if you could,
Replace old tile counters with wood,
Just listen to us, it’s hardly a fuss,
So yes, you absolutely should!

Limerick customer countertops

Want counters that match your décor?
Easy to maintain and to restore?
Made-to-order or stock, we won’t put you in hock,
Wood tops family and friends will adore!

Limerick Countertops

Wood islands are sure great for greeting
Family for chatting or eating,
Maple or cherry, grain patterns vary.
You just have to provide the seating.

Limerick Portable Islands

Our kitchen islands are sortable,
You will find one that is courtable.
Want lots of store space, or one you can race,
Choose one with wheels so it’s portable.

Limerick Carving Boards

Want a cutting board made for carving,
Just want to spend only a farthing?
We sell just the best, so look to the rest.
We’re sorry if we leave you starving.

Limerick Boos Cutting Boards

If a very dear friend needs a lift,
Or at you she is possibly miffed.
You need an idea, so she will see ya,
Try a Boos cutting board as a gift.

Why We Love Wood.

Why We Love Wood.

Why is it that so many people love wood?  Whether it be fine wood furniture, wooden vases and bowls, hardwood floors, barn wood beams, reclaimed wood bar tops, butcher block countertops, we seek it out. Perhaps we love wood because it connects us to the natural world and allows us to bring a bit of the outdoors inside. But for me, it is more than that.

First, I love the forest. I grew up in Sherwood Forest, with a huge wooded area right across the street from my house. I spent most of my youth exploring the forest and playing with my siblings and neighbors from sunrise to sunset. We built forts, went on treasure hunts, and played hide and seek in the woods. As I grew older, I found that I was drawn to the forest as less of an adventure and more of a peaceful escape. A place to get away from all the hustle and bustle of the city, to regroup and re-energize. Fortunately, I live in Arizona and can venture to Oak Creek Canyon often to hike and just sit and look at the trees.  I am just amazed at how they grow, how much history stands before me, how they survive with the weather, and how beautiful they are in aggregate. I could stare at them for hours, gently blowing in the breeze. Forests have continued to be a part of my life’s story. My husband actually proposed to me in the middle of the Coconino National Forest 27 years ago. And I just now returned from visiting my favorite place on earth, the Bamboo Forest, at the end of the road to Hana in Maui, Hawaii.

The reason I love wood is likely a natural extension of my love for trees. Wood can overload your senses, from the look, feel and smell of it.

Wood has a feeling of life, because it came from something living. And wood seems to have a story to tell. Certainly, the grain indicates the years of its life and the character of the grain can show a bit about the conditions it was grown under. Wood grain has a “visual texture” to it that I am drawn to.  Some wood species, like hickory and ash, have such pronounced and unique grain patterns. And walnut has these delightful twists in the grain and significant color variation between dark brown heartwood and creamy blond sapwood. There is much character in the feel of wood too, such that I find myself always running my hand along the top of wood, regardless of its finish.  I like to feel the rough texture of weathered barn board, the curves and dents of hand-scraped planks, the silky surface of finely sanded raw wood, and the smooth surface of fine furniture. And wood can have some glorious scents that evoke special memories: cedar wood’s unique and powerful aroma reminds me of my parents’ cedar chest and fresh cut pine always takes me to Christmastime. In Arizona, the smell of burning mesquite wood in the winter months is very common and brings back memories of camping in the woods.

Finally, I love wood because it can be crafted into functional and beautiful homes, pieces of furniture, tools, art, décor, and more. Because wood varies so much, no two pieces of furniture are identical when made of the same wood species. And so much of what we build from wood can last lifetimes.  What a wonderful tribute it is to a tree, that can grow for centuries and then be fashioned into something else that can live on for another century.

Ever Wonder Why Basketball Is Played On Maple Hardwood?

Ever Wonder Why Basketball Is Played On Maple Hardwood?

Everyone Knows March Madness Is Played on Hardwood. Ever Wonder Which Hardwood?

In 1891 parents in Springfield, Massachusetts challenged Dr. James Naismith to invent an indoor game that would condition and tire out kids during the long, cold New England winters. Famously, he nailed two peach baskets to the railing of the balcony in the YMCA gymnasium and changed history. The gym’s wooden floor was made of hard maple (acer saccharum).

More than a century later, rock maple remains the hardwood used by local Ys, the NCAA and all but one NBA team.(1)

 

So Why Rock Maple?

Maple flooring gained popularity in late-nineteenth-century America. Among other things, it was relatively abundant and hence, affordable. Plus, maple was known to be strong, durable and stable. Less likely to expand and contract in response to changes in temperature and humidity, maple is largely resistant to splintering. Measured on the Janka scale(2), rock maple is North America’s most resilient hardwood.

Moreover, maple’s exceptionally tight grain(3) prevents dirt and dust particles from seeping in between the wood’s fibers, making it an easy wood to clean and maintain. Finally, maple can be easily restored to look new again. These are all traits equally important for sports courts.

The ideal playing surface must be solid and consistent throughout to ensure that a basketball will bounce exactly the same (i.e., without recoil or dampening) when dribbled anywhere on the court, since even small differences can impact the game. But the ideal surface must also provide some degree of shock resistance or bounce-back, in order to minimize players’ fatigue and damage to their joints. Also, maple’s coloration is perfect for basketball, given the contrast between the game’s orange ball and the floor’s light to medium tans and browns. This helps make it easy for players to spot the ball on the court. The lightness of maple also aids in brightening arenas via the reflection of light off the floor.

 A Professional-Grade Basketball Court Will Set You Back $80 to $100k

The actual playing area of courts used by the NCAA and NBA measures 94 feet by 50 feet, but most incorporate a large perimeter, bringing overall floor dimensions to about 140 feet by 70 feet. The hard rock maple planks used are typically slightly thicker than ¾ of an inch, so it takes 80 to 100 trees to construct a single hardwood court. By the way, the NBA requires teams to replace their floor every 10 years.

The Big Dance Floor Will Be Offered to the Winner

Connor Sports (Elk Grove Village, IL) made the basketball courts used for 13 different NCAA conference championships. The modules that comprise these portable courts are shipped to regional tournament sites where they are assembled and eventually disassembled after play. Connor has also supplied the floors used in the Men’s and Women’s Final Four since 2005. These floors are also modular, but one-off custom designs that are offered for purchase to the winning schools who often display portions of the floor or cut the modules into smaller segments that can be sold to alumni or collectors via fundraisers.

The manufacturing process is remarkable; it even involves riding sander machines! Click the image below to watch this video on Youtube.

Here’s another time-lapse video showing workers installing the 2015 Final Four court – made of Northern rock maple harvested from Wisconsin – at Lucas Oil Stadium in Indianapolis.

The Smartest Bet This March Madness Is on the Floor, Not the Brackets

It’s estimated that $10.4 billion will be wagered on 70 million brackets this time around (only 3% of those bets will be legal). Be smart and bet safe: for certain, all games will be played on North American rock maple!

(1) The famed Boston Garden features red oak in a distinctive parquet design, instead of maple.

(2) The Janka Hardness Scale measures the amount of pressure required to mar a wood sample.

(3) “Grain” typically means the physical structure and appearance of a wood surface and traces to the orientation of the wood’s cellulose fibers – the remnants of once-living longitudinal cells.

Walnut Butcher Block Tops

Walnut Butcher Block Tops

Walnut butcher block has become incredibly popular over the last few years, and we totally understand why: it is GORGEOUS! A while back we had a customer who needed to exchange his blended walnut butcher block countertop for a different finish. The top was 107″ long and absolutely beautiful, and it just so happened to be in Phoenix. A couple of us here at Butcher Block Co. decided we could find use for this beauty, so we each embarked on a DIY journey to create our own masterpieces.

We hope these two projects will help inspire you to bring walnut butcher block (or any butcher block) into your home!

Candice’s Island Top

About 10 years ago I inherited a kitchen island that was originally used as a store display, and I have wanted to refinish it ever since. I got as far as replacing the wooden knobs with cute ceramic ones, but the improvement wasn’t exactly notable. The biggest problem was the top. It was cheap and too soft to use as a butcher block, not to mention completely unappealing to my tastes. Thankfully the perfect solution presented itself in the walnut butcher block being exchanged by our customer. It was already the ideal depth at 30″, and I only needed 51″ in length to give my island a nice 2.5″ overhang on each end, expanding my work surface a bit more than the previous top.

After a couple hours of wrenching the original pine top off my island (seriously, there were something like 18 screws…a little overkill!), I was able to start sanding the base so it could be painted. Unfortunately I do not possess quite enough upper arm strength to power sand 25 years of buildup off a table base, so I enlisted some help at this point. I bought some spray paint in a nice almond shade, went out of town for a week, and came home to a fully transformed kitchen island (do I have the best dog-sitter/friend or what?!)!

The oil finish already on this block was the right option for me, as I am using this as a prep table to do all my chopping. My favorite part of every month is when it is time to oil my block – there is just nothing quite as beautiful as a freshly oiled walnut butcher block. My ugly old island has become one of my most prized possessions.

Walnut Butcher Block

Kathleen’s Kitchen Table

My son was moving into his new home and we gifted him the oak breakfast nook my husband designed 25 years ago. It was a perfect excuse for us to finally upgrade to the kitchen table of our dreams.  We have always wanted a bar height kitchen table to match our dark mahogany colored kitchen cabinets. And luck would have it, we were able to repurpose this blended walnut butcher block countertop that was returned to Butcher Block Co.  Using the “other half” of the top Candice used, we were able to make a kitchen table 59”L x 36”W.

We started with an oil finish blended walnut top, our “half” was 56”L x 30”W x 1.5”. We sanded it down to completely remove the oil finish that was applied at the factory.  This table was a little small for us, so we added a 3” mahogany rail on the sides and a 1.5” wide rail on the ends using a biscuit joiner.  We chose a 3” thick rail of mahogany so that the finished table appeared to be a chunky 3” thick, even though the butcher block was just 1.5” thick. Further sanding smoothed out the seams. We did not have any desire to cut upon this butcher block, so we decided to stain it to match our cabinets, using a Zar brand wood stain. And because we were looking for a low maintenance table top, we knew we wanted to go with a polyurethane finish, applying 4 coats to the top.

The base of our table consists of 2 bar height metal disc bases.  We hired a family friend to weld the custom foot rest that attaches to the metal base. Then we sent the bases and footrest to a local business to powder coat them to match the metal on our bar stools. Our finished table is gorgeous.  The walnut colored stain brought out the beautiful grain patterns in our blended walnut butcher block. And this top is so low maintenance that all I need to do is wipe it clean and use Pledge on the top to keep it looking new.

 

Cozy Christmas Drinks to Put You in the Holiday Spirit

Cozy Christmas Drinks to Put You in the Holiday Spirit

Get into the cozy Christmas mood with these festive cocktails from Claire (you know how we love a seasonal drink!). Whether you are spending a quiet night in or hosting a holiday party, Claire has you covered in the cocktail department! Let’s get mixing, Claire!

This year seems to have gone by in record time, which is good, because 2016 has been a real stinker and I’m not going to miss it when it’s done. Usually in December, all I want to do is get cozy and Christmassy, but this year I’ve been having a tougher time than I normally do getting festive. Luckily, I have devised a brilliant, alcohol-fueled plan to grease my Christmas spirit wheels, and it all starts today, as I trim my tree.

A cozy Christmas cocktail is the perfect way to fire up the holiday spirit!

As a child of a mixed-religious union, I grew up celebrating both Christmas and Chanukah, though with so many fun activities involved, Christmas always won out as the bigger deal of the two. Our family tradition was to spend Christmas day at our Grandma’s house, so we didn’t always have a tree in our house. Well, I am a strong believer in creating your own holiday traditions, so now that I have my own house, I always have a Christmas tree, no matter where I’ll be on Christmas day. The week after Thanksgiving, Pier and I go out to the tree lot, we pick out a tree, and then he helps me set it up so I can decorate it. Well, this year, Pier has had to work late all week so I went to the tree lot by myself. I tied the tree to my car by myself and then unloaded and stood it up by myself. I knew I was going to need some powerful holiday magic to get me through decorating by myself. What better than hot cocoa? I used to always make Mexican hot chocolate from scratch whenever I got a craving for cocoa, but I found that I actually wanted cocoa more often than I was willing to put the effort into the process. Since then, I have gotten smarter and/or lazier, and I have adapted my own recipe for an instant mix from Alton Brown’s own recipe (so you know it must be good).

Mix together one and a half to two cups of powdered sugar, one cup of unsweetened cocoa powder, two and a half cups of dry milk powder, two teaspoons of cornstarch, and one teaspoon of salt. Add cinnamon and cayenne pepper to suit your taste. I like a lot of heat in mine, so I go a little heavier on the cayenne. Just add hot water, et voilà, you’re in cocoa heaven. This mix can keep for a whole year in an air-tight container, but I doubt it will last longer than a month, especially if you prepare it the way I like it best. Put two spoonfuls of cocoa mix into your mug. Add some coffee if you have some made, or a little bit of instant espresso if you don’t. Pour in hot water, leaving about an inch of space at the top. Stir until everything is dissolved, then fill the space to the top with Irish cream. Top it with marshmallows (obviously) and you are ready to get cozy while you untangle your lights!

Cozy Christmas

Cocoa is nice while I enjoy the Fireplace for Your Home on Netflix, but it can be a little rich for everyday drinking. For something equally warming, I recommend mulled cider. Mulling spices make some of the best smells on the planet, and they go great with the piney smell of the Christmas tree. This will make your home smell like a cozy Christmas cabin. To make mulled cider, just pour some good apple juice or cider into a saucepan. Add a tangerine, either pierced with cloves, or sliced. Also add a couple of whole star anise, a good tablespoon or so of allspice berries, and two or three cinnamon sticks, cracked. I like to add some ginger to my cider as well, because I like the kick. Add a little wine, if you like, and bring the whole pot to a gentle boil. Simmer for 15 minutes, and strain. If you need an extra pick-me-up, bourbon, rum or brandy will all blend beautifully with your cider.

Cozy Christmas

Of course, the Christmas season isn’t just about cuddling. December has only just started, and I already have three parties on my calendar. Hot cider works nicely at a quiet dinner party or a bonfire, but for a traditional Christmas soiree, I’d say that punch is best. It can be made in large batches, so the host doesn’t have to tend bar, and it makes a festive and stylish centerpiece. There are a lot of ways you can go with your punch, but I think it’s nice to keep it simple. For this one, simply pour a whole bottle of sparking white wine (Prosecco, Champagne, whatever!) into your punch bowl. Add a cup of cranberry juice cocktail, half a cup of vodka, and a squeeze of lemon or orange juice to taste. I like to freeze a bag of cranberries and throw them into the bowl, too. They help keep the punch cold, and they add a festive flair. I also recommend setting your punch bowl on top of a bowl of ice or some freezer packs wrapped in a napkin or towel to keep it chilled.

Cozy Christmas

Whatever you’re drinking this holiday season, I hope you are with people who love you, or at least a cat that doesn’t mind sharing the room with you. Happy holidays to you and yours.

Creative Reuse – Furniture Projects

Creative Reuse – Furniture Projects

It’s that time of year again, when I like to raise awareness of America Recycles Day and share the small part I play to make the earth a better place to live. Last year I introduced you to “upcycling” and highlighted the creative reuse furniture projects my son, Ben, completed. This year, I am happy to say the entire family has been busy in the workshop repurposing and upcycling furniture and more. So this blog is sort of a Creative Reuse – Part II.

The spirit of upcycling is to not waste that which has, or could have, useful life. It focuses on reusing or repurposing materials and has the overall environmental benefit of reducing your carbon footprint.  It so happens that bulk trash pickup in my neighborhood falls in October.  And as I walk my dog around the neighborhood I find valuable treasures in other people’s junk piles…items that definitely still have a useful life.  So just last week we picked up an old BBQ grill and restored it with some elbow grease, paint and a few replacement parts and it works like new!  We also found a huge tree stump that will soon become the base for a new coffee table! We will save that for another blog, but my blog today focuses more on restoring items we already had around the house.

We honor America Recycles Day, November 15th, with a blog featuring our latest creative reuse projects.

Creative Reuse – 100 year old Door transformed into a Shabby/Chic Headboard

Creative Reuse Headboard

The feature project is the upcycling of this old door found at a scrap yard. Ben knew immediately upon seeing it that this would become the headboard for his girlfriend’s new bed. It started with removing the old hardware and scraping and sanding off all of the old paint. The porcelain door knob was a gem, so he cleaned and polished it like new. He then created his own “stain” by soaking steel wool in vinegar for a few days. The longer the steel wool soaks, the darker the stain becomes. He applied the stain and then put a matte polyurethane finish over it. He padded the headboard by cutting plywood to fit the panels in the door, covering them with batting and a soft flannel material, and gluing them to the door headboard.

Creative Reuse – Furniture from the past Reimagined with Chalk Paint

Creative Reuse Furniture 3
My husband inherited his baby dresser years ago, which is now over 50 years old.  In its day it had a beautiful walnut veneer but over the years it lost its appeal and was relegated to a closet to be used for storage.  But now that my eldest son is moving into his own home, we had the perfect opportunity to do what all empty nesters do…turn his bedroom into a guest bedroom!  So out of the closet came the baby dresser, and with a coat of lovely red chalk paint, this forgotten dresser has now become the focal point of the guest room!

Earlier this year we went to the local “Junk in the Trunk” vintage market and discovered a 100 year old desk top which happened to be missing its legs. It had no useful purpose, as is, so we purchased unfinished legs and again used our red chalk paint to upcycle this unwanted piece of furniture into a beautiful desk to match the dresser.

Our final project was repurposing an old file cabinet.  Straight out of the 80’s, this file cabinet was golden oak in color and definitely did not “fit” in my antique gray furnished office.  It was in the garage collecting dust when I had an epiphany that it would be a great nightstand for our new guest room.  I love red, so yep, red it is.  The guest room is done in charcoal gray and black so the red accent pieces are not as overpowering as you might think.

Creative Reuse – Recycling old blogs for America Recycles Day

Finally, I thought, why not “recycle” our blog from a couple years ago, in the true spirit of America Recycles Day.  Read more helpful tips on how you can “Reduce, Reuse, and Recycle. Every Day”.

Look around your house.  What do you have that could be repurposed or upcycled into something useful and beautiful? Creative reuse is good for the earth and good for your soul.