Friendship Week – Transform Dinner Parties into Brunch Parties

Friendship Week – Transform Dinner Parties into Brunch Parties

 In honor of Friendship Week, we have my friend Sarah Weber here as a guest blogger to talk to us about throwing parties! Sarah and her book club friends come up with some really clever themes and the photos are always inspiring! This week Sarah will be sharing an awesome brunch party with some great ideas to spice up your next get-together. We can always use more ideas for feeding friendships. Take it away, Sarah!

Transform Dinner Parties into Brunch Parties

by Sarah Weber

Dinner parties are one of my favorite reasons for existing. They’re a great excuse to drink copious amounts of wine, build up friendships, and taste the kind of food that’s too much trouble to make for myself on a regular basis.That being said… when you’re having and attending the same dinner party over and over, things get a little stale. Enter brunch.

A themed brunch party is a great way to strengthen friendships and let everyone show off their creativity!

Friendship

I have a wonderful group of friends who get togetherfriendship every month or so for a fancy dinner party — we formed a book club. So we decide on a book, read the book, and bring food and drink related to or themed around the book we read. We’ve been doing this for about a year, and those parties are among my favorite memories with friends.

My good friend Amy is a high school English teacher who blogs over at The Wordy Teacher. She hosted our most recent party. We read a book called Wonder by R.J. Palacio,which her entire school is reading as a One School One Book project. The book itself, I would highly recommend — it’s a quick read, and has overarching themes of “Be a little kinder than you need to be” and “Everyone deserves a standing ovation,” which I think are great principles to live by whether you’re a high school student or an adult.

mimosas

 

We were all feeling a little bit of the dinner party blues, so decided to mix it up by making our party a brunch. We had mimosas spiked liberally with peach-mango juice, which is a great twist.

 

Our kind hostess made each of us coasters featuringfriendship our own faces drawn in the style of the book’s artwork. Cute favors are a great way to make a party more interesting and personal. Coasters are easy to make cheaply, too. Pick up tiles at the hardware store along with some felt to line the bottoms, and then decorate with scrapbook paper, paint, printed photos, whatever you fancy. Don’t forget to seal them (most hardware stores also carry spray sealant) to make them waterproof.

Amy made the most adorable mini quiches using a cupcake pan and Wonder-ful blue lemonade, a friend made cupcakes decorated with elements from the book art, and I made one of my favorite easy recipes to date — a sparkling champagne jello mold studded with fresh raspberries. Isn’t friendship great?friendship

Sparkling Jello Mold

Recipe slightly modified from seriouseats.

  • 3 TBS (3 envelopes) unflavored gelatin powder
  • 1 cup cold white cranberry juice
  • 2 cups boiling water
  • 1/2 granulated sugar
  • 2 cups cold champagne (I used pink champagne — it turned out a pretty pale pinkish color)
  • 6 oz. (one little clamshell) fresh raspberries

Sprinkle gelatin over cold juice in a large bowl and let stand until gelatin is hydrated, about 1 minute. Use a slightly bigger bowl than you think you’ll need if you’ve never bloomed gelatin before.

Add boiling water and stir until gelatin completely dissolves. Stir in the sugar, then slowly stir in champagne. Carefully skim any foam off the top with a large spoon and discard.

Transfer to refrigerator. Chill until thickened but not set (the gelatin should still be jiggly, not entirely firm), 1 to 2 hours. I didn’t have two full hours because I am impatient, but after about 45 minutes (up to an hour and fifteen minutes), this is pseudo-set enough to try the next part.

Spoon in enough of the gelatin mixture to just cover the bottom of a 7 cup mold.

Add more than half of your raspberries, then pour in the rest of your jello mixture slowly. This will make the berries you’ve added move around a little bit. Add the rest of your raspberries to any spots that look sparse. Make sure your raspberries are completely submerged in jello.

Chill for several hours (overnight is good).

Before serving, dip the mold into warm water for no more than 10 seconds to help release. If you’re feeling brave, run warm water on the sides of the mold while you’re holding it, being careful not to get water in the jello mold.

Place a large serving platter upside-down over the mold. Holding both the mold and the platter firmly, invert. Gently shake mold to release Jell-O. Serve immediately.

This is a grown-up jello shot that you won’t even feel bad about bringing to a fancy grown-up party. It’s crisp and bubbly-tasting from the champagne, while the raspberries and cranberry juice give it a sweet and slightly tart flavor that is very refreshing in between mini quiches and hummus. The six of us easily ate an entire jello mold, with no leftovers.

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