Grilled Scallops with Ginger Citrus Salsa Recipe

Grilled Scallops with Ginger Citrus Salsa Recipe

Our own Chef J shares with us his favorite Grilled Scallop recipe for summer!

Good, fresh seafood in Arizona isn’t always easy to come by. But once summer comes around, our back yard get-togethers seem empty without some shrimp skewers or fish tacos. Luckily we have a few frozen options and some rare, fresh finds. Grilled scallops are one of my favorite things to bring to the summer table; scallops can be found frozen or canned, and both can be quite good. Light, but rich and buttery, grilled scallops can be a delightful addition to fajitas, tacos, on their own, or as the surf to your favorite turf. There is always room for these delicious mollusks; even those folks who say “I don’t like fish” will like them. Who invites those people, anyway? Grilled scallops with Ginger Citrus Salsa is one of my favorite dishes to prepare. It is simple and easy, but oh so tasty! Play around with this recipe, use whatever citrus you have growing in your (or your neighbor’s) yard.

Ginger Citrus Grilled Scallops Recipe

2 pounds of large scallops

Ginger Citrus Salsa:

  • Juice of 1 orange
  • Juice of 1 lime
  • 1 TBS chopped, fresh ginger
  • 2 tsp chopped fresh marjoram or oregano
  • 2 tsp chopped fresh cilantro
  • ½ tsp ground coriander
  • ½ tsp sesame oil
  • 1 cup finely diced cucumber
  • ¼ cup finely diced red onion
  • 1 small jalapeno, minced
  • salt & pepper to taste

Combine all of the ingredients (except scallops) and mix well. Let this sit for a while- it’s better the next day.
Bring your grill up to medium-high, around 600 degrees or so. Make sure that the grill is clean, and once hot, give it a rub down with vegetable oil.
Season your scallops with salt & pepper, and arrange flat side down on the grill. Give them about 2 minutes and flip. Grill about another 90 seconds or so and remove from heat.

Top your Grilled Scallops with the Ginger Citrus Salsa and enjoy!

Other recipes from Chef J: BBQ Beef Brisket and Hibiscus Margaritas 

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