Holiday Cocktails – Hot Chocolate, Pancake Shots, and More!

Holiday Cocktails – Hot Chocolate, Pancake Shots, and More!

Chef J wants you to make it through the holidays with a smile on your face! This week he shares some festive holiday cocktails that are sure to brighten up your party!

We’re on the home stretch toward the big holiday parties! Whether your celebrations are populated by hip friends in freshly pressed suits and little black dresses or extended family in terrible Christmas sweaters that aren’t being worn ironically, chances are the tie that binds is sweet, sweet liquor. It doesn’t matter if you’re hitting the eggnog bright and early or waiting for that final champagne toast: booze is what makes the party world turn. Holiday cocktails bring people together, coax strangers to mingle, and make your aunt’s “famous” casserole almost edible! Anthropologists believe that civilization started because of the discovery and production of alcohol; so the least you can do is put up with grandma’s never ending interrogation about why you aren’t married yet for one night!

Here are a few recipes for fun holiday cocktails that will surely liven up your party.

If you want to be extra festive keep a supply of holiday themed sprinkles, maraschino cherries (they come in red and green), grenadine, food coloring, whipped cream, maybe some fresh mint leaves, fresh berries, etc. The holidays need to be decorated; there is no reason to exclude your drinks. Mix a teaspoon of grenadine in some ginger ale for the kids (or champagne for the old kids) with a green maraschino cherry for flare. Shake some chocolate sprinkles over your hot cocoa to show them that you care. And a spoonful of cream will float on the top of most heavy liqueurs to give your shots a festive, snow-capped look.

A little razzle-dazzle will go a long way to secure your place as the greatest holiday party host of all time!

Best Hot Chocolate Ever

  • 8 oz. milk chocolate
  • 4 oz. white chocolate
  • 1 cup sugar
  • 1 cup toasted hazelnuts, ground
  • 8 oz. cream
  • 1 gal milk
  • 4 oz. Frangelico (optional- can be added later)
  • Pinch of nutmeg
  • Pinch of salt

Melt the chocolate, sugar and cream together.
Heat the milk in a large pot. Add the melted chocolate mixture to the milk along with the hazelnuts; bring to a simmer.
Strain the hazelnuts out of the liquid and add the liqueur, nutmeg and salt.

Apple Cider

  • 64 oz. unfiltered apple juice
  • 32 oz. water
  • ½ lemon, sliced
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 3-4 whole cloves
  • ½ cup honey
  • Brandy

Bring all ingredients, except Brandy, to a simmer. Let steep for at least 30 minutes (you can do this a day early and reheat to serve to get more spicy flavor). Serve hot. Season to taste with Brandy. Leave the Brandy on the side so the kids and drivers can have cider, too!

Pancake Shot

  • 1 ½ oz. maple whiskey
  • ½ oz. Irish Cream

Pour the whiskey into a shot glass.
Slowly pour the Irish Cream into it, the cream will sink.
Shoot it!

Christmas Mint Shot

  • ½ oz. Grenadine
  • 1 oz. Creme de Menthe

Pour the grenadine into a shot glass.
Carefully spoon the Creme de Menthe over the grenadine so that it floats on top.
(Peppermint Schnapps will work in place of the Creme de Menthe if you want clear/red instead of green/red).

Ginger Berry Tummy Tonic

  • 1 oz. Bourbon
  • ½ oz. Raspberry liqueur
  • 8 oz. Ginger Beer (non-alcoholic, “real” ginger ale)

Add the Bourbon and Raspberry Liqueur to a champagne flute or rocks glass.
Pour the Ginger Beer over it.
Serve chilled or over ice.
This one helps the ol’ tummy after a long night of stuffing your face with delicious holiday treats!

Do you have a favorite holiday cocktail? Share with us! No, really, share with us!
Printer friendly recipes: Holiday Cocktails

holiday cocktails

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