My Favorite Amaretto Spice Cupcakes

My Favorite Amaretto Spice Cupcakes

I love cupcakes.  I love Amaretto.  So Amaretto Cupcakes are simply the ultimate indulgence.

It is no secret that I have a fondness for the taste of Amaretto. My go-to drink is Amaretto and Diet Coke. (Diet, because you have to watch your calories somewhere.) Basically, it tastes like a Dr. Pepper with a kick! My close friends know this about me. Heck, even the waitresses at the restaurants we frequent know this is my drink of choice. So when I celebrated my 50th birthday, it was no surprise that I received not one, not two, but six bottles of Disaronno Amaretto!  What wonderful friends I have.

But the ultimate surprise was when my girlfriend, Alicia, baked me Amaretto Spice Cupcakes for my birthday! Alicia is simply the most amazing cupcake maker I know. (That’s Alicia in the feature photo above.)  Her creations are not only “to die for”, but are truly works of art!  For me this was such a thoughtful gift because I cherish homemade gifts, I crave sweets, and I love my Amaretto!

So, here is the recipe. Give it a try. I think you’ll love them too.  And feel free to sip some Amaretto while you eat them!

Kathleen’s Amaretto Spice Birthday Cupcakes

Recipe compliments of Alicia's blog: http://ohmygoshimsoexcited.wordpress.com/

Recipe compliments of Alicia’s blog: http://ohmygoshimsoexcited.wordpress.com/

3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
1/2 teaspoon ground cloves
2 sticks butter, softened
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup buttermilk
1/3 cup Amaretto
Cream cheese spice frosting
1 package cream cheese
2 sticks butter
1tbsp vanilla
1-2 tsp allspice (to taste)
Nut & sugar garnish
1/4 cup walnuts
1/4 cup pecans
1/3 cup raw brown sugar
Directions
Preheat oven to 350 degrees F. In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, allspice and ground cloves.  Cream the butter, sugar and salt until light and fluffy with an electric mixer. Beat in the eggs, 1 at a time, beating well after each addition. Beat in the dry ingredients and the buttermilk alternately beginning and ending with the dry. Add the amaretto.  When the batter is well mixed and smooth, use an ice cream scoop to divide it into paper lined cupcake tins and bake about 25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Mix cream cheese, butter, and vanilla until a smooth consistency. Add powdered sugar and allspice. If the mixture is too thick, add milk until smooth. Cool cupcakes completely then pipe on the icing.
Blitz walnuts & pecans in a food processor until a coarse consistency. Mix in raw brown sugar. Pour mixture onto a flat plate. Roll the sides of the cupcake icing in the sugar & nut mixture & serve.
Are you a cupcake lover too?  Here is another recipe we shared earlier.
Contact Alicia for “Cupcakes for Hire”: [email protected]

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