Poptails! If you don’t know what that means, Claire is here to explain, and save your face from melting this summer. I can’t believe this never occurred to me. After all, I enjoy booze quite a bit, and I really hate being hot. This is only natural. Let’s join Claire for some grownups-only frozen treats!
Summer has officially begun. The temperatures are reaching record highs, and my air conditioning has been running at full tilt. I could go on about it, but frankly, even I am getting pretty sick of hearing myself talk about the weather. It’s time to accept the seasonal realities of my life here and just thank my lucky stars that I don’t live in Phoenix, where I hear it has reached nearly 120°F. In any case, even though it’s becoming increasingly hard to avoid talking about it, this post is not going to be entirely about the heat, as I have actual things going on in my life this week.
On Friday, my husband Pier underwent a little surgical procedure that has had him laid up for the past week. He can’t lift anything over 8 pounds, so I’ve been helping him settle into a couch nest during the day with a little bed tray table and his lap-top, and distracting the cats from trying to climb into his lap every 20 minutes. He isn’t in a ton of pain, but the Tylenol and bags of frozen peas he’s been using don’t quite cover the discomfort, so I’ve decided to add booze to his regimen. Over the weekend, it was easy; we just drank margaritas and watched movies and played card games. Now that the work week is back on, though, I’m not home during the day, and he’s not quite as comfortable with drinking all day by himself. Luckily, I have concocted a brilliant triple-threat plan to tackle the heat, the pain, and the day-drinking stigma with one solid blow:
Frozen pop cocktails. Or POPTAILS, because who doesn’t like a good portmanteau?
A simple google search will yield dozens of recipes for alcoholic pops, and it can be fun to get a little fancy with it, but in my experience, a recipe isn’t always necessary. The rules to poptails are simple and few. 1) If it tastes great as a cocktail, chances are good that it will taste great as a poptail. 2) If you want a solid pop, your mix cannot exceed 20% alcohol. Not that a boozy slush treat isn’t also good, but it’s not quite the same experience. 3) Frozen pop molds are also fun, but not always necessary. A disposable plastic cup actually makes a great mold, and all it takes is a little push on the bottom to free the poptails from the cups. With these rules in mind, I set out to the grocery store to find things that I thought would taste good with booze in them.
I started with fancy-pants juices. Naked and Odwalla and Bolthouse Farms make nice, thick juices that are packed with fruit, so they have a lot of flavor. A little vodka or rum would be easily disguised under the richness of one of those, so I picked out a couple of options. Next, I picked up some sweet tea, because I know my man is a sucker for an Arnold Palmer, and I happen to have a bottle of homemade limoncello in my liquor cabinet. As I headed away from the juice aisle, I caught a whiff of the bulk coffee section, and my next poptail idea hit me. My favorite wake-up drink is coffee heavily spiked with Bailey’s Irish cream, so that was a no-brainer right there. Lastly, a couple of summers ago, I ran across this recipe for creamy margarita pops, and I’ve been dying to try them out ever since, so I grabbed a bag of limes and some plastic cups.
With the exception of the margarita poptails, I didn’t use any recipes, so I just measured out at least one cup of base beverage to one quarter cup of alcohol for each mixture. I ended up mixing strawberry banana juice with tequila, mango juice with vodka, coffee with Bailey’s, and sweet tea with limoncello. The two juice mixtures turned out ok, but next time I try those, I’ll dial the alcohol back a little further, because they did not freeze very well. Even after 24 hours in the freezer, they were still a little soft. The other two flavors froze perfectly, and Pier even texted me at work today to tell me how much he enjoyed the Arnold Palmer-pop. The margarita pops also turned out fabulous, and fully worth the time I spent juicing my 10 limes.
These treats are super fun to come home to after work, and super fun to eat all day while you sit on the couch playing video games. Ten out of ten, would recommend. I’m already scanning the door of my fridge for more poptions.