Ravioli Lasagna Recipe

Ravioli Lasagna Recipe

Recipe Update: To help reduce the moisture that comes from the zucchini, slice it thin, then grill it for 2 to 3 minutes per side.  Let it cool for 10 minutes, then use it to build your layers.

July 29th is National Lasagna Day!  If you love home-made lasagna but find it to be a lot of work, try this wonderful shortcut.  It is called Ravioli Lasagna.  Not only is it easier, but it tastes better than traditional lasagna.  And my added twist….zucchini!

Ravioli Lasagna Ingredients:

  • 2lbs Ground Sweet Italian Pork SausageRavioli-lasagna-herb-board
  • 3lbs Frozen, Pre-cooked, Cheese Ravioli (Ricotta filled).  About  40 large Raviolis
  • 32 oz Swiss Cheese Slices
  • 2- 16oz containers of NonFat Cottage Cheese
  • 5 T chopped fresh Oregano. (Another reason to use my wonderful butcher block herb cutting board and mezzaluna knife!)
  • 5 Zucchini
  • 2 – 32oz Jars Marinara Sauce
  • 1/2 cup of any Red Table Wine

Sauce:

  • Cook the ground pork sausage in large pot, breaking meat up into small pieces
  • Add marinara sauce.  Rinse out the jar with 1/2 cup Red Table Wine and pour into sauce.
  • Simmer.

Cheese:

  • Fold the chopped oregano into the cottage cheese until uniform.
  • Have sliced swiss cheese handy

Zucchini:

  • Wash and peel zucchini
  • Chop on your favorite chopping block into 1/8 ” round slices
  • Split into two piles

Building your 9 layer Ravioli Lasagna is easy and takes about 15 minutes

Choose a very large baking pan, preferably 15″L x 11″ W x 3.5″ deep:

  • Layer 1 – Sauce, just to cover bottom of pan
  • Layer 2 – Ravioli Noodles.  In my pan, it was 5 rows of 4 ravioli or 20 raviolis
  • Layer 3 – Spread all the cottage cheese/oregano onto the ravioli
  • Layer 4 – Place one layer of zucchini to cover entire layer (half of the total zucchini)
  • Layer 5 – Cover with single layer of sliced swiss cheese
  • Layer 6 – Add remaining sauce on this layer
  • Layer 7 – Add another ravioli layer, 20 raviolis
  • Layer 8 – Place a layer of zucchini to cover
  • Layer 9 – Cover with a single layer of sliced swiss cheese

National-Lasagna-Day-Layers

Cover with non-stick aluminum foil.  Bake at 350 degrees for 60 minutes.  Uncover.  Then broil for 2 minutes to brown the cheese on top.  Remove from oven and let stand 15 minutes before serving to allow it to cool and set.  Serves 12 to 16.

Enjoy your easy Ravioli Lasagna!

Printer Friendly Recipe: Ravioli Lasagna

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.