Try Our Recipe For Easy Grilled Sweet Potatoes

Try Our Recipe For Easy Grilled Sweet Potatoes

I would like to introduce you to our newest guest blogger, Erin Higgs, who is a food blogger at Food Wise Family. She creates wholesome, delicious paleo recipes with a focus on family, and she will be contributing to our blog monthly. When Erin is not in the kitchen or writing, you can find her playing peekaboo with her toddler. We hope you enjoy her first, of many, blog recipes!

The long weekend celebrating Labor Day is almost here. I imagine you probably already have an idea of what meat you’re grilling up for the holiday, whether it is a juicy hamburger or some tasty chicken kabobs, so I’m here to talk about making a side dish.

A side dish should be appetizing, but simple. With only five ingredients and quick prep, easy grilled sweet potatoes fit both of these standards.

Easy Cleanup
One of my favorite parts about grilling is the cleanup, or should I say the absence of cleanup. There is no messing with pots and pans. This sweet potato side dish is entirely cooked in an aluminum foil packet, making cleanup a cinch. I double up the aluminum foil to make sure there is no break in the foil packet while cooking.

Sweet Potatoes Are Amazing
We cook sweet potatoes a lot in our house, and there is no exception when it comes to grilling. This nutrient-rich vegetable is not only versatile when it comes to cooking, but also just absolutely delicious. For this recipe, I leave the skin on the sweet potatoes, but you can certainly peel them before cubing them if you prefer.

Easy Grilled Sweet Potatoes Prep
Prep Time: 10 Minutes
Grilling Time: 30 Minutes
Total Time: 40 Minutes

Ingredients:
2 large sweet potatoes, washed and cubed
2 tablespoons extra virgin coconut oil (melted) or olive oil
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon sea salt

* Other spices to consider are sweet paprika, cinnamon and rosemary.

Instructions
1. Place two large sheets of aluminum foil on top of each other.
2. Position the sweet potatoes in the center of the aluminum foil, while keeping plenty of room to fold the foil up. Bring the sides of the aluminum foil up and lightly fold at the top. (Make sure it’s a light fold because we will be opening this back up in the next step.) Tightly bunch both ends of the foil.
3. Open the foil up at the top. Add oil and spices to the potatoes and gently stir to coat the potatoes. Firmly refold the aluminum foil on the top.
4. Place sweet potato foil packet on a hot grill and close the lid.
5. Cook for 30 minutes, or until sweet potatoes are soft. Remove foil packet from the grill with tongs.
6. Allow sweet potatoes to slightly cool and serve directly from the foil packet.

sweet potatoes cubed

spiced sweet potatoes

I believe that the food we put on the table should not only be healthy, but easy and full of flavor. Check out my website foodwisefamily.com for more wholesome recipes.

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