I have admitted this before…I am actually one of those people who enjoys cleaning! I find the process to be relaxing and almost cathartic. And for me it is very rewarding because I can usually see a huge difference in a short amount of time – instant gratification so to speak! While most people don’t enjoy it the way I do, I would guess that nearly everyone would admit that after they are done cleaning they feel better, maybe “lighter,” happier, or just plain glad it is over.
Springtime brings with it a new energy. A zestfulness. And for many, the willpower to tackle some household chores that they have been putting off during the winter season. For us at Butcher Block Co., springtime is a good time to remind our customers how to take care of their Butcher Block investment.
So, let’s review some best practices and how to clean butcher block cutting boards, standing blocks, tables or countertops…
Daily Cleaning – Clean butcher block after every use.
- Scrape – Gently remove any food particles with a scraper or spatula. If you happen to have a varnish surface, remove food particles with a sponge so as not to scratch the surface (remember, you shouldn’t be cutting directly on a varnish finish).
- Wash – To clean butcher block, wipe the surface with a clean wash cloth dipped in hot water and mild dish soap. Rinse the wash cloth and wipe the butcher block again. (Never submerge your butcher block in water).
- Dry – Using a paper towel or dish towel, dry the surface of your butcher block thoroughly. Store your cutting boards on edge to dry both sides completely, and to save counter space.
Deodorizing – Keep your butcher block smelling fresh.
- Neutralize odors before they arise.
- Fill a spray bottle with white vinegar.
- From time to time, after you prepare food on your butcher block, clean the butcher block then spray vinegar onto it.
- Allow it to stand for a least 30 seconds before rinsing and drying.
Disinfecting – Occasionally disinfect your butcher block, especially after prepping raw meat, fish or poultry.
- Clean butcher block first following the steps above.
- It’s necessary to kill germs, not just reduce their count. You’ll need a disinfecting solution that destroys ALL microbes in 10 minutes.
- Use a 3 percent hydrogen peroxide. You can blend your own solution using 35% food-grade hydrogen peroxide by mixing one part with 11 parts of water.
- Pour the hydrogen peroxide onto the butcher block, spread it around using a clean sponge or cloth and let it stand for 10 minutes.
- Rinse the solution off of the butcher block surface by wiping with a clean, wet cloth. Then dry the butcher block thoroughly with a paper towel or dish cloth.
- Follow the steps below to moisturize your butcher block.
Moisturizing – Butcher Block with an oil finish needs to be re-oiled to keep it from drying and cracking.
- At least once a month (more often if used heavily), oil your butcher block.
- Use a food-grade mineral oil like John Boos Mystery Oil. Apply the oil with a plastic grocery bag, spreading the oil over all surfaces. Let the oil stand over night to penetrate the wood.
- The next morning, wipe off any excess oil using a paper towel.
- Whereas oil penetrates the surface of wood to moisturize it, a good board cream will leave a silky, wax barrier. Seal in the moisture with John Boos Board Cream. Apply the cream over the butcher block like you would apply a moisturizing lotion. Let it sit for a few hours or over night. Wipe off any excess with a paper towel.
- Note – Butcher Block with a varnish surface does not need to be moisturized with oil or cream.
These helpful tips are applicable any time of year, not just springtime. So remember to clean butcher block to keep it healthy and to protect your investment. All it takes is a little tender loving butcher block care. For more information, check out our Complete Butcher Block Care and Repair Guide.