17 December 2020 How Many Cutting Boards Does a Home Cook Really Need?

How Many Cutting Boards Does a Home Cook Really Need?

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HINT: You Need One Board for Each of Snow White’s Dwarfs.
According to Bob Davis, an accomplished amateur gourmet and a loyal Butcher Block Co. customer, the answer is SEVEN cutting boards. Read his rundown below.

For more than half a century Bob has been preparing meals for his family and his friends in his home kitchen. Over the years, that home kitchen has been located in Florida, Louisiana, Colorado, California, and Arizona. That geographic diversity has exposed Bob to a wide range of local cuisines, contributing to his culinary expertise. Italian and Cajun recipes are among Bob’s go-to favorites. 

small cutting board

Chef Bob’s Must-Have Cutting Board #1

John Boos Chop-N-Slice Small Utility Board 10″ x 5″ x 1″ Maple Butcher Block

“I use this board more often than any other”, Bob explains. “It’s small and lightweight so perfect for times when all I really need to do is to slice a lime, tomato, or onion, for instance.”

paddle board

Chef Bob’s Must-Have Cutting Board #2

John Boos Long, Narrow Paddle Serving Board 20″ x 5″ x 3/4″ in Maple, Cherry or Walnut

According to Bob, “This is a great ‘presentation board.’ I enjoy showing it off when serving cheese and crackers or meat appetizers. It’s also perfect for passing a hot loaf of bread around the dinner table.”

herb board

Chef Bob’s Must-Have Cutting Board #3

John Boos Maple Herb Board 13” Diameter x 2-1/4″ Maple Butcher Block

Chef Bob explains, “For dicing herbs and spices I prefer using a rocker blade in a scooped-out board like the Boos Herb Board. Because the board is concave, herb and spice fragments fall to the dead center of the bowl. Since it’s nearly impossible for any ingredients to escape from the board’s indentation, more of these spice and herb fragments wind up in my creation, plus, I’m left with less of a mess to clean up.”

reversible board

Chef Bob’s Must-Have Cutting Board #4

John Boos Reversible, Grooved, Square Cutting Board 12” x 12” or 15” x 15”, 1-3/4″ Thick

“This is the most versatile board a chef can own,” Bob declares. “I typically use the flat, non-grooved side for straightforward meal prep. It’s the perfect size for preparing a meal for just one or two. When carving a piece of meat, the groove on the board’s flip side comes in handy. It catches excess meat juice and holds any fat or gristle I slice away for discarding later.”

Chef Bob’s Must-Have Cutting Board #5

Paddle-shaped Pizza Board

Unfortunately, John Boos & Co. does not offer a large board designed for serving pizza, so Chef Bob had to settle for an off-brand paddle board.

“My pizza board gets lots of use, especially when my grandkids visit,” Bob claims. “I enjoy making pizza from scratch and love mixing tasty meats and vegetables in different combinations. What I like most about my large paddle board is how easy it makes the task of removing pizza from the oven and moving it to the dinner table.”

cherry cutting board

Chef Bob’s Must-Have Cutting Board #6


John Boos Reversible Cutting Board 18″ x 12″ x 1-1/2”, in Maple or Cherry

“This is my second-most-often-used board,” Bob explains. “First, it’s so spacious that I can slice onions, tomatoes, peppers and cilantro all at the same time, yet keep them apart. Second, to start fresh with a clean, dry surface, all you need do is flip the board over to reveal a pristine surface.”

board

Chef Bob’s Must-Have Cutting Board #7

John Boos Large, Grooved, Reversible Board 20″ x 15″ or 24” x 18” x 1-1/2″

“I call this one my Monster Board,” declares Chef Bob. “It’s my go-to board whenever I’m cooking a roast or steaks for larger gatherings.”

“One side of the board has a juice groove that catches meat juice and holds scraps. The opposite, flat side is just an easy flip away.”

So, there you have it, folks – Chef Bob’s rundown on the seven cutting boards every home cook should have on hand. Although he can’t make any promises, Bob believes that if you follow his recommendations, you, just like Snow White and the dwarfs, will live happily ever after.

Visit Butcher Block Co. for hundreds of cutting boards from which to choose.

Filed Under: Cooking Enthusiasts Tagged With: , ,
13 February 2020 Why Is My Butcher Block Cutting Board Warping?

Why Is My Butcher Block Cutting Board Warping?

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Is your cutting board warping? Properly maintaining, caring for, and storing cutting boards made of wood are the keys to prolonging their lives.

Sandra, the newest member of our team of customer care experts, recognized that warping cutting boards is a common concern from our customers.  In this blog, she will share her knowledge of the subject, answer common questions and address warping cutting board concerns you may have…

Cutting boards can be found in a wide variety of materials other than wood, like bamboo, glass, rubber, composite, and plastic. While each material has its pros and cons, we are partial to wood cutting boards because they have been proven, throughout time, to be an excellent choice for durability, functionality, anti-microbial efficacy, and of course, aesthetics. But wood does require a bit more tender loving care given it is natural… sourced from a living, breathing tree. Even after it is cut down, wood will still react to its environment; it will expand and contract to changes in temperature and humidity. Without proper TLC, butcher block can experience drying, cracking, and warping.

DRYING/CRACKING
If you allow your board to get excessively dry it can lead to splitting and cracking. It is of the utmost importance that you clean and oil your board regularly. An average user should moisturize their board monthly with mineral oil to prevent excessive dryness. If your butcher block undergoes frequent/heavy use, you should oil it every two weeks. Also, it is just as important to NOT over oil your board! Excessive oiling will over-saturate the wood, causing a breakdown of the fibers and construction. We recommend John Boos Mystery Oil.

mineral oil
WARPING

Warping of wood is a result of a moisture imbalance between the top and bottom surfaces. There are 3 common causes of warping in butcher block cutting boards:

  1. Inadequate oiling – The most common cause of cutting board warping is from oiling one surface of the cutting board, and neglecting the rest of the board. You must oil all six sides of the board to prevent warping.
  2. Insufficient drying – Another common cause of cutting board warping is insufficient drying after cleansing. After scraping, washing and rinsing, you must towel-dry the cutting board and set it on its edge to air dry. This will allow air flow around the entire board. Never submerge a cutting board in water or put in the dishwasher.
  3. Improper storing – Where and how you store your wood cutting boards can have an impact on warping. While a cutting board made of plastic, glass, or composite can be stored lying flat in a drawer, cabinet or countertop without worry, this is not true for wood cutting boards. The best way to store a wood cutting board is on its edge and never in direct sunlight. When left on a cold, stone countertop, the wood is not allowed to breathe and a moisture imbalance can occur. If you love the beauty of your cutting board and want to show it off in your kitchen, you can safely display it flat on the countertop… with a little added help. You just need to make sure you store it in a way that will still promote air flow to the bottom surface. You can choose to add rubber feet/pads to each of the bottom corners; or for a reversible board, you can place it on top of a mesh rubber mat that will lift it up off the counter to allow air circulation.
cutting board storage

REMEDY FOR WARPING BOARDS
If you have a warped cutting board, it may not be too late to attempt to remedy the warp. The concave side (inward curving surface) is the dry side, and the convex side (hump side) is the side that has more moisture. The key is to moisturize the dry side while leaving the opposite side exposed to air.
Step 1: Generously oil the concave side of the board with mineral oil.
Step 2: Tape plastic on the entire concave side to lock in moisture, using something like dry cleaning bags or plastic food wrap.
Step 3: On a flat surface (preferably not cold granite or concrete), flip the board over so the concave surface faces down. Place a cookie sheet on top of the hump, then place some weight on the cookie sheet (try a bag of sugar or flour, not to exceed 5 lbs).
Step 4: Let it set for about 1 week to allow the board to slowly correct itself.
Step 5: Unwrap, lightly oil the entire board, wipe dry, and store on edge.

cutting board warping explained

Love your butcher block cutting board. For more ways to show you care, visit our Help Center for Butcher Block Care & Repair Tips, FAQs, Guides and more.

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3 October 2019 Customer Satisfaction is Our #1 Priority!

Customer Satisfaction is Our #1 Priority!

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Customer Satisfaction is our number one priority at Butcher Block Co., and we’ve got loads of five star reviews to prove it! We collect reviews from verified customers on their overall satisfaction (not just product satisfaction) in order to provide a full picture of what you can expect when shopping at Butcher Block Co.

Our website is easy to use and our customer satisfaction team is always happy to help if you need more assistance or just prefer to talk with a real person!

Speaking of our team, when you call us at 877-845-5597, know that you will be connected with a friendly, knowledgeable representative who takes customer satisfaction very seriously. We have a small (but mighty!) group who loves butcher block just as much as you do. And if we’re being honest, it’s really gratifying to see a specific, personal reference pop up in a review!


Another delightful example of customer satisfaction is the gallery of beautiful photos sent in by customers who love their butcher blocks! You do such beautiful work in your homes and we are always thrilled to be a part of it!

In just about any business, the best example of customer satisfaction is the repeat customer! We have customers who order from us once or twice a year for wedding/birthday/graduation gifts, as well as contractors and designers who order several times per year for full kitchen remodeling projects. And we appreciate them all!

We put a lot of resources into customer satisfaction, and we sure love to hear from you. Leave us a review with your next order, or send us photos of your project, and maybe we’ll feature you in our next post!

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12 September 2019 Antimicrobial Efficacy of Oiled John Boos Cutting Boards Is Validated

Antimicrobial Efficacy of Oiled John Boos Cutting Boards Is Validated

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Scientific Research Has Substantiated the Antimicrobial Efficacy of John Boos Wood Cutting Boards Protected with Boos Mystery Oil and Boos Block® Board Cream.

John Boos & Co., with headquarters and manufacturing facilities in the Central Illinois town of Effingham, dates back to 1887. That’s when founder Conrad Boos carved his first wooden block from a Sycamore tree for use as a blacksmith’s sturdy work table. Recognizing that meat butchers too had need for rugged chopping tables, Boos’ son John expanded the family’s product line. Today, Boos’ ubiquitous butcher blocks and wooden cutting boards are trusted by professional and celebrity chefs and preferred by aspiring gourmets because of their design, craftsmanship, beauty, and functionality.

But there’s another reason for pros and amateurs alike to flock to Boos cutting boards: their antimicrobial properties. This characteristic of properly oiled Boos Rock Maple cutting boards was assessed by Professor Nenad Miljkovic of the University of Illinois and his team of researchers who are experts in the areas of nanoengineered surfaces and coating technologies.

Miljkovic and his team studied NSF-approved Boos cutting boards made of U.S. Northern Hard Rock Maple. NSF is an independent evaluative and testing organization that assesses the raw materials a manufacturer uses, plus its manufacturing processes and practices. The NSF designation signals that the product that carries it meets recognized food service industry standards designed to promote public health.

The key finding of the university’s research team was that once a Boos NSF-certified maple cutting board used to carve meat was then coated with Boos Block Board Cream and Boos Mystery Oil, the level of bacteria on its surface was reduced to “a ‘clean level’ in just three hours.”

The researchers determined that application of the two moisturizing substances created a hydrophobic, or water-resisting, barrier on the boards that made it more difficult for bacteria to adhere to the wood.

Furthermore, they concluded that Boos Mystery Oil helped any meat juice remaining on the surface of the board be absorbed into the fibers of the wood, where naturally occurring enzymes found in Northern Hard Rock Maple killed off any remaining bacteria. 

Professor Miljkovic stated that, “Prior to this project, we believed the function of cutting board oil was simply to prevent drying of the wood, but our research showed that it actually enables microbes to absorb into the wood grain, which contain antimicrobial enzymes that kill bacteria. We found that USA grown Northern Hard Rock Maple, used by John Boos & Co. to create cutting boards, was the most effective species of hardwood that contained these antimicrobial enzymes, which kill bacteria.”

For more information, please visit https://butcherblockco.com, a leading online dealer of John Boos products.

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14 February 2019 Created Hardwood’s Showroom of Live-Edge Wood Slabs

Created Hardwood’s Showroom of Live-Edge Wood Slabs

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I visited Created Hardwood’s Columbus Showroom and was blown away! Ever since Created Hardwood Ltd. – Butcher Block Co.’s supplier of Live-Edge Wood Slabs – opened a showroom in their hometown of Columbus I have been wanting to check it out. Recently I visited Ohio’s capital city and thoroughly enjoyed my tour of CH’s extraordinary exhibit.

Created Hardwood’s live-edge wood slabs are used to make stunning, natural countertops and one-of-a-kind tables for kitchens, dining rooms, lobbies and conference rooms.

I learned that the family-owned firm has discovered a myriad of other clever uses for the slabs they salvage from downed trees.

Upon entering the showroom you cannot help but be overwhelmed by the striking beauty and variety of options before you. The main hall of the exhibit showcases a selection of live or rustic-edge slabs mounted on a number of different metal bases. All told, CH offers 11 different table base styles and its design experts are eager to help customers find just the right base for the slab selected.

created hardwood slabs

Here are a couple of extra-large slabs that would undoubtedly transform a dining room or a conference room.

created hardwood tables

Narrower slabs can be transformed into gorgeous library tables, desks and countertops.

created hardwood sofa table

Smaller recycled slabs can make perfect accent or coffee tables. Notice how much impact the selection of table legs can have. The wood slab in the photo is mounted on “Points” legs, which provide a delicate look suitable for a coffee table. While a similarly sized slab is mounted on heftier “Taper Up” supports, which signal this is a sturdy bench.

created hardwood coffee table

These unusual and stunning floating shelves were further testimony to the creativity of CH’s creative and skilled craftsmen…

created hardwood shelves

…as was this island bar and bar stools set.

created hardwood seated bar

In the rear of the store a neon sign calls (more like “shouts”) one’s attention to CH’s wood slab cutting boards exhibit. Rectangular slabs of various species and sizes hang, much like paintings in a gallery. They’re mounted on an authentic red brick wall, providing keen contrast in color, material and texture.

created hardwood cutting boards

By this point in my tour I was so impressed by the variety of CH’s creative re-use of salvaged, living edge natural wood slabs that I couldn’t imagine what I’d find around the next corner, nor could I wait to see. And sure enough, I wasn’t disappointed. I discovered a mock bedroom showcasing a wood-slab headboard, and an adjoining bath with a mirror framed at its top and bottom with wood slabs with live edges.

created hardwood headboard

And as they say on infomercials, “Wait, there’s more.” That’s when I discovered that the seat and back of a cushion-covered loveseat in the main exhibit hall were also wood slabs. But to be honest, by then I should not have been the least bit surprised. Here’s one of CH’s more interesting designs. It marries a glass table top with table base consisting of interlocking wood slabs.

created hardwood sofa

If you live in or near Columbus or ever visit, be sure to check out Created Hardwood Ltd.’s unbelievable tribute to wood slab recycling. It’s located downtown, at 16 West Poplar Avenue. If you want to shop online, visit us at butcherblockco.com and see our selection of Created Hardwood live-edge slabs, table bases and cutting boards.
Warm thanks to my tour guide, Created Hardwood’s National Sales Manager, Max Charney.

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24 July 2018 Modern Rustic Kitchen Decor at Butcher Block Co.

Modern Rustic Kitchen Decor at Butcher Block Co.

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Rustic meets modern at Butcher Block Co.! Modern rustic decor is very popular right now. It is often exemplified by a mix of natural materials including stone, wood and metal. In a kitchen this could be a combination of granite countertops, a wood farmhouse table or island top, and stainless steel appliances. See a variety of ways the charm of natural wood can make your modern rustic kitchen warm and welcoming.

Modern Rustic Hand Scraped Plank

You can make your own farmhouse table, island top or countertop by ordering a Butcher Block Co. brand edge grain or plank-style wood top. They are available in 15 different species of wood and a handful of finish options. Choose a hand scraped finish if you are looking for a more authentic distressed top.

Modern Rustic Table

Country style is definitely going urban! The addition of a country-style table in your kitchen is a simple way to go modern rustic. Consider a country work table with a painted base, available in dozens of sizes, colors and features. John Boos recently introduced their Rustic Country Table which features an Ash wood butcher block top. It incorporates numerous attributes that collectively convey a classic rustic character. Most striking is the tables top’s embossed texture that enhances its authentic and aged appearance. With a caramel colored stain, this table serves as a great accent piece in a modern rustic kitchen.

Rustic Modern Live Edge Slabs

Bring the outdoors into your home with a live edge wood slab. These authentic wood pieces can be transformed into a modern rustic countertop, kitchen island top, dining table, bench and more. Available in a variety of wood species and sizes, you are sure to find the perfect piece for your project. And for a limited time, we’re so certain you will love your live-edge slab we are offering a 30-Day No-Risk Trial. If you aren’t totally satisfied we will absorb the return shipping cost and waive the typical restocking fee, so you have absolutely nothing to lose!

Modern Rustic Island Top

The kitchen is often the the family gathering place and a butcher block island is the entertainment center of the kitchen.  Highly functional, kitchen islands are great for prepping food as well as serving appetizers and eating meals. Butcher block island tops are available in custom sizes in end grain, edge grain, blended grain and plank-style wood. Select from 15 different wood species.

Modern Rustic Apron Sink

Farmhouse sinks are all the rage, and John Boos butcher block countertops can be custom ordered from Butcher Block Co. with sink cutouts specifically for your apron sink, or for any top-mount or under-mount sink, for that matter. All we need is the model number of the sink and a drawing with countertop measurements.

Rustic Modern custom cutouts

Yes, we can do cutouts for stove tops as well! We do a lot of custom countertops to meet very detailed specifications. To get started, give us a call at 877-845-5597 and we can help you determine the best butcher block configuration for your kitchen remodel.

Modern Rustic Edge Cutting Board

Elements like a rustic edge cutting board can add a vintage accent to your modern kitchen. The Boos 1887 Collection of cutting boards hearkens back to the company’s inaugural year. The very first Boos Blocks were cut from solid blocks of Sycamore wood. Like those originals, these boards feature rustic edges created by Nature – each one slightly different from the next. Available in small, medium and large sizes, in maple, walnut or cherry wood.

If you’re going for a modern rustic look, or just want to add a little rustic charm, Butcher Block Co. has what you need! We hope you’ve been inspired to bring some natural elements into your home.

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17 November 2017 Butcher Block Co. Adds Live-Edge Wood Cutting Boards in Time for Holidays

Butcher Block Co. Adds Live-Edge Wood Cutting Boards in Time for Holidays

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Press Release – Butcher Block Co. Adds Live-Edge Cutting Boards

E-tailer Butcher Block Co. announced this week the addition of live-edge cutting boards to its online store catalog. These boards – available in either maple or walnut – will be supplied by Created Hardwood, LTD. In September BB Co. began selling live-edge table tops reclaimed and refinished by Created Hardwood, headquartered in Central Ohio.

Kathleen Grodsky, Vice President of Marketing & Operations for Butcher Block Co., explained, “The decision to expand into live-edge cutting boards was based on overwhelmingly positive customer reaction to Created Hardwood’s live-edge wood slab table tops we began offering in September. Natural-edge slabs large enough to serve as tops for kitchen or dining room tables can cost in the thousands, pricing many consumers out of the market. But everyone needs and uses wood cutting boards. Some smaller boards are priced under $100 – well within the budget for most consumers. So now, even households living within modest means will have the chance to see and experience first-hand the natural beauty of live-edge wood slabs.”

Brothers Phil and Jon Hicks, along with their father, recently founded Created Hardwood Ltd. In response to consumers’ yearning for simpler things and a return to Nature. As Phil Hicks points out, “Today, mass production is almost anathema. In contrast, each live-edge board is truly unique – a genuine one-of-a-kind creation. You can’t help but closely inspect a live-edge board, which exhibits the bare exterior of a tree once its bark is removed. In a way, it represents a small sampling of Nature. Not only that, you can make good use of it in preparing and serving meals. How can you beat that?” Hicks queried?

About Butcher Block Co. – BB Co. is a leading online distributor of John Boos butcher block products, such as countertops; kitchen islands, tables and carts; cutting boards and chopping blocks. The e-tailer also carries Boos’ commercial line of steel kitchen equipment, plus rolling kitchen islands made by Catskill Craftsmen and assorted specialty items, including knives, knife blocks and serve ware made by niche manufacturers.

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

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17 August 2017 Summer Restaurant Week Featuring John Boos Commercial Grade Products

Summer Restaurant Week Featuring John Boos Commercial Grade Products

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We’re celebrating Summer Restaurant Week here at Butcher Block Co. with John Boos commercial grade products. Whether you have  a bakery, deli, cafe, or large restaurant, you can trust in John Boos NSF-approved equipment. We offer a variety of John Boos commercial grade products designed to stand up to the wear and tear of restaurant kitchens, all while helping you work efficiently, run smoothly, and look good doing it!

If you are looking to upgrade your restaurant or other food service kitchen, check out our John Boos commercial grade products for the highest in quality.

For “back of house” products, we offer prep tables available in wood, stainless steel, or poly tops; stainless steel sinks with up to four basins, with and without drain boards; stainless steel cabinets with optional doors and/or drawers, in both maple and stainless tops; custom and standard size commercial grade butcher block countertops in hard rock maple; and a variety of NSF-approved cutting boards and chopping blocks. John Boos commercial grade products are top of the line — that’s why you see them in restaurant kitchens across the country, and on nearly every cooking show on TV.

John Boos commercial grade

If you’re looking to jazz up the “front of house,” Boos has you covered with restaurant quality dining table tops and bases. Available in maple, red oak, cherry, or walnut, there are a variety of standard sizes from which to choose. If you need something outside the standard parameters, contact us to get a quote for custom sizes and shapes. Traditional black metal bases are sold separately and come in both dining and bar height, and in disc, cross, or T style. If you really want to make a statement, consider a custom bar top. A gorgeous butcher block top spanning the length of your bar makes a huge visual impact and is sure to impress your patrons. Butcher block is both durable and beautiful, and will bring warmth and class to your dining room.

John Boos commercial grade

If you are a restaurateur, be sure to consider our business financing for commercial food service equipment. It is as simple as a click of a button with this 30 second online application. Now it can be easy to purchase your John Boos commercial products.

commercial financing

 

Filed Under: Cooking Enthusiasts, Informational Tagged With: , , , , ,
11 May 2017 Celebrate National Limerick Day with Butcher Block Co.

Celebrate National Limerick Day with Butcher Block Co.

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National Limerick Day is observed annually on May 12. It celebrates the birthday of English author and poet Edward Lear, who was known for his literary nonsense in poetry and limericks.

Do you recall learning to write a limerick when you were in grade school?

At Butcher Block Co. we get to write a limerick just for the fun of it. Read through our limericks, let us know what you think and share a limerick with us. Make it a great National Limerick Day!

Limerick customer service

If you act like a whirling dervish,
And buying online makes you nervous,
Cover bets in case, you’re at the right place.
Because we’re number one in service.

Limerick cooking

For high-quality goods you are looking,
Specially those that are made just for cooking.
Then please check us out, promise we’ll not tout,
Endless orders we now are booking.

Limerick standard size countertops

You have been wondering if you could,
Replace old tile counters with wood,
Just listen to us, it’s hardly a fuss,
So yes, you absolutely should!

Limerick customer countertops

Want counters that match your décor?
Easy to maintain and to restore?
Made-to-order or stock, we won’t put you in hock,
Wood tops family and friends will adore!

Limerick Countertops

Wood islands are sure great for greeting
Family for chatting or eating,
Maple or cherry, grain patterns vary.
You just have to provide the seating.

Limerick Portable Islands

Our kitchen islands are sortable,
You will find one that is courtable.
Want lots of store space, or one you can race,
Choose one with wheels so it’s portable.

Limerick Carving Boards

Want a cutting board made for carving,
Just want to spend only a farthing?
We sell just the best, so look to the rest.
We’re sorry if we leave you starving.

Limerick Boos Cutting Boards

If a very dear friend needs a lift,
Or at you she is possibly miffed.
You need an idea, so she will see ya,
Try a Boos cutting board as a gift.

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30 March 2017 Kitchen Tips – How To Clean Butcher Block

Kitchen Tips – How To Clean Butcher Block

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I have admitted this before…I am actually one of those people who enjoys cleaning!  I find the process to be relaxing and almost cathartic. And for me it is very rewarding because I can usually see a huge difference in a short amount of time – instant gratification so to speak! While most people don’t enjoy it the way I do, I would guess that nearly everyone would admit that after they are done cleaning they feel better, maybe “lighter,” happier, or just plain glad it is over.

Springtime brings with it a new energy. A zestfulness. And for many, the willpower to tackle some household chores that they have been putting off during the winter season. For us at Butcher Block Co., springtime is a good time to remind our customers how to take care of their Butcher Block investment.

So, let’s review some best practices and how to clean butcher block cutting boards, standing blocks, tables or countertops…

Daily Cleaning – Clean butcher block after every use.

  • Scrape – Gently remove any food particles with a scraper or spatula. If you happen to have a varnish surface, remove food particles with a sponge so as not to scratch the surface (remember, you shouldn’t be cutting directly on a varnish finish).
  • Wash – To clean butcher block, wipe the surface with a clean wash cloth dipped in hot water and mild dish soap. Rinse the wash cloth and wipe the butcher block again. (Never submerge your butcher block in water).
  • Dry – Using a paper towel or dish towel, dry the surface of your butcher block thoroughly. Store your cutting boards on edge to dry both sides completely, and to save counter space.

Deodorizing – Keep your butcher block smelling fresh.

  • Neutralize odors before they arise.
  • Fill a spray bottle with white vinegar.
  • From time to time, after you prepare food on your butcher block, clean the butcher block then spray vinegar onto it.
  • Allow it to stand for a least 30 seconds before rinsing and drying.

 Disinfecting – Occasionally disinfect your butcher block, especially after prepping raw meat, fish or poultry.

  • Clean butcher block first following the steps above.
  • It’s necessary to kill germs, not just reduce their count. You’ll need a disinfecting solution that destroys ALL microbes in 10 minutes.
  • Use a 3 percent hydrogen peroxide. You can blend your own solution using 35% food-grade hydrogen peroxide by mixing one part with 11 parts of water.
  • Pour the hydrogen peroxide onto the butcher block, spread it around using a clean sponge or cloth and let it stand for 10 minutes.
  • Rinse the solution off of the butcher block surface by wiping with a clean, wet cloth. Then dry the butcher block thoroughly with a paper towel or dish cloth.
  • Follow the steps below to moisturize your butcher block.

Moisturizing – Butcher Block with an oil finish needs to be re-oiled to keep it from drying and cracking.

  • At least once a month (more often if used heavily), oil your butcher block.
  • Use a food-grade mineral oil like John Boos Mystery Oil. Apply the oil with a plastic grocery bag, spreading the oil over all surfaces. Let the oil stand over night to penetrate the wood.
  • The next morning, wipe off any excess oil using a paper towel.
  • Whereas oil penetrates the surface of wood to moisturize it, a good board cream will leave a silky, wax barrier. Seal in the moisture with John Boos Board Cream. Apply the cream over the butcher block like you would apply a moisturizing lotion. Let it sit for a few hours or over night. Wipe off any excess with a paper towel.
  • Note – Butcher Block with a varnish surface does not need to be moisturized with oil or cream.

These helpful tips are applicable any time of year, not just springtime. So remember to clean butcher block to keep it healthy and to protect your investment. All it takes is a little tender loving butcher block care.  For more information, check out our Complete Butcher Block Care and Repair Guide.

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