Cutting Boards: A Collection to Handle Any Occasion

Cutting Boards: A Collection to Handle Any Occasion

Okay, let’s talk cutting boards! Having a good collection of cutting boards is something I think is essential. There is a reason there are so many different styles available – each type accomplishes a different goal. Depending on your level/style of cooking and entertaining, here is a list of some of the most commonly used and needed cutting boards.

End-grain-round-cutting-board

The All-purpose Chopping Block:  A nice, hefty, End Grain countertop block is super handy,since it is ready when you need it, and will look beautiful in your kitchen.  Not only are these blocks incredibly durable, the End Grain style is easier on your knives than other cutting surfaces, so it just makes sense to do the bulk of your chopping on one. End Grain blocks are available in a variety of sizes/woods/prices, one of which is sure to fit into your kitchen. They are also incredibly beautiful, and make a great serving surface on a buffet. NSF-Approved-Cutting-Board

The Lightweight Reversible Board: Sometimes it doesn’t make sense to use your big chopping block, and you need a board you can pull out easily and that won’t take up much storage space.  Enter the reversible cutting board: a lightweight edge grain board that can be used on both sides, and easily cleaned and stowed away for next time. This is the board you are going to pull out when you just need to slice up an apple or chop some parsley or other highly pigmented food. The big chopping block is unnecessary for such a small job, and the cleanup on a smaller board is much simpler. While you don’t want to leave this board soaking, you do have the option to scrub it down well after you make all those nice green stains. Also, since this one isn’t going to be out on the counter all the time, who really cares if it has a green spot? Carving-board

The Carving Board: Carving boards come in a variety of sizes and styles, and the one you choose will depend on how you intend to use it and where you intend to keep it. If you are like me and only use a carving board twice a year, you can get away with a thin, relatively inexpensive, standard board with a juice groove, like this one. If you are a die-hard BBQ-er, you will benefit from a bit more heft in a board that can take a bit of a beating and is easily transported, like this board with handles and a juice groove. Now, if you’re really serious about this roasting and carving stuff, this cutting board with carving spikes and a groove tree is pretty much a no-brainer. The spikes hold the meat in place while you carve away, and the groove tree directs juices into a reservoir so you can easily whip up some gravy or au jus.  If you want something that is both functional and stunningly beautiful, check out these End Grain boards with stainless steel feet; they are sure to wow at your dinner table. server-boards

Serving Boards and Blocks: There are so many fun and unique serving boards available these days! From contemporary to whimsical, and everything in between, we’ve got you covered no matter the occasion! Whether you are hosting an elegant dinner party or a potluck lunch, wooden serving boards will bring warmth and function to your table.

With the holidays quickly approaching, now is a great time to add some interesting cutting boards to your collection. They make great gifts, too!

The Mini-Boos Block and cheese hatchet set is a perfect housewarming or hostess gift and looks fantastic on any table. Mini-Boos-Butcher-Block

Butcher Block Countertops – How to choose the right one for your kitchen.

Butcher Block Countertops – How to choose the right one for your kitchen.

Perhaps this summer you’re considering a kitchen remodel and upgrading your kitchen countertops or island top.  There are a number of different countertop materials to choose from, each with its own unique benefit. Butcher block countertops are timeless, having been around for generations and remaining extremely popular today.  Many people migrate to the natural wood grain of butcher block because it fits any kitchen décor style, be it traditional, contemporary, or eclectic.  Butcher block is often chosen for kitchen island tops because of its durability and versatility, doubling as both a chopping surface and serving table. Choosing  butcher block countertops can be daunting and involves a significant investment.  But here are some considerations to help make the process easy! 

Perfect butcher block countertops fit your kitchen décor, your space, and your budget. 

Think about how light/dark and cool/warm you want your kitchen to look.

  • Hard Rock Maple is very light in color and uniform in appearance.  It can help brighten a kitchen and make it feel light, airy and cool.
  • Red Oak is of medium tone, with a golden, red tint.  It falls in the middle of the wood species selection with regard to light/dark or warm/cool.
  • American Cherry has a warm, red tint and can add both color and warmth to a kitchen.
  • Black Walnut is naturally a chocolate brown color, and can help darken a kitchen or visually warm a kitchen with its rich tone.
You can match, or you can complement other wood grain in your kitchen.
  • Matching the color of an existing wood can be difficult since many woods darken with age.  But matching a species and a grain pattern is much easier.  If you have Maple cabinets now, you can consider Maple countertops as a nice match.
  • Often it is more interesting to mix and match woods.   Differences in textures and colors, in moderation, can work nicely together.  It is easy to complement woods, especially when they are separated, like a wood floor and wood countertop. Or kitchen cabinets and counter tops separated by a tile backsplash.  Just be mindful;  make it look well thought-out, not like an add-on.

Three grain-style choices for butcher block countertops: Blended Grain, Edge Grain and End Grain.

  • Blended Grain will give a wide variety of color and grain pattern.  Rails of varying lengths are finger-jointed together showing much visual texture.  Blended grain  can look “busy” so it is  awesome when paired with a simple kitchen design, regardless of your decorating style.  It is the most affordable grain style.
  • Edge Grain is the end result when full-length rails are bonded side by side giving the appearance of a solid tabletop.  There is some  color and grain variation, therefore it is well suited for matching with other woods or natural stone surfaces in your kitchen.  Edge grain is moderately priced.
  • End Grain countertops provide lots of color and texture variation within the checkerboard pattern.  It has a very upscale appearance and is pricier, but it is the traditional butcher block look that shouts professional gourmet chef!
Your final considerations are a bit easier and they include your DIMENSIONS and FINISHING TOUCHES.  Choose your butcher block countertops now!
Kitchen Fitness: Use it or Lose it!

Kitchen Fitness: Use it or Lose it!

Having grown up in a gourmet kitchen store, I have a fabulous collection of kitchen essentials. Unfortunately, I have a mass of non-essentials, too! I need to focus on my kitchen fitness!! Honestly, who really needs six whisks of the same style?

The new year brought a new home with a smaller kitchen and, let me tell you, this kitchenware collector did not adjust well! For a solid month we lived with pans literally stacked on the floor, utensils pouring out of boxes, and a butcher block table so overloaded with stuff I couldn’t even use it! After stubbing my toe on a cast iron skillet for the 27th time, I’d had enough. I painstakingly went through every piece of cookware, bakeware, gadgetry, and appliance and whittled my way down to a manageably fit kitchen.

A few of the more ridiculous things I ousted:

  • Five whisks (kept four!)
  • Three 8” fry pans. THREE!!
  • Two nasty 12” skillets
  • Two garlic presses
  • A brand new ravioli rolling pin (why??)
  • Two identical carrot ribboning tools (why I even had one is beyond me)

A few things I can’t live without:

  • Counter-space-hogging espresso machine
  • Super quality cookware and knives
  • Silicone spatulas (colorful AND functional!)
  • My KitchenAid mixer
  • Quality cutting boards
  • Cake pans (endless uses!)
  • Cheese graters (yes, plural – don’t judge.)

And a few things I WON’T live without:

  • Vita-Mix blender – Don’t use this enough to justify the hefty price tag, but it’s magic!
  • All 22 of my wonderful German knives (seven are steak knives – it’s not that excessive!) –I use about four of them regularly, but they’re all in one block, so getting rid of some won’t save me any space!
  • My 23-year-old gigantic Scanpan “witch’s cauldron.” I have used it exactly two times, but it’s the bee’s knees and holds 9.5 quarts of stew AND 23 years worth of family memories.
  • Absurd (someone said that!) amounts of cookware. After getting rid of about a dozen pans, I still have a full pot rack (excellent addition to a small kitchen, by the way) and then some.

Clearly I have a hard time letting go of things I might possibly-some-day-in-the-distant-future use (looking at you, pasta machine). Getting rid of some of my unnecessities, however, made me appreciate the value behind the pieces I kept. I can do just as much with a simple set of tongs, spatulas, and bamboo spoons as I could with the multiple boxes of utensils I chucked (donated, don’t worry).

before & after

Moral of this story is that investing in quality multi-tasking pieces not only makes sense financially, but will improve your kitchen fitness. Plus you end up with space to keep the occasional frivolous purchase (*cough* individual instant popsicle makers).

You know that feeling when you clean out your closet and it’s like you have a whole new wardrobe with room for new boots? It’s like that. So next time you throw a spatula in frustration because its fat rubber handle won’t fit into your utensil crock, do yourself a favor and get your kitchen fit!

What are your must-haves for the kitchen?