Summer Restaurant Week Featuring John Boos Commercial Grade Products

Summer Restaurant Week Featuring John Boos Commercial Grade Products

We’re celebrating Summer Restaurant Week here at Butcher Block Co. with John Boos commercial grade products. Whether you have  a bakery, deli, cafe, or large restaurant, you can trust in John Boos NSF-approved equipment. We offer a variety of John Boos commercial grade products designed to stand up to the wear and tear of restaurant kitchens, all while helping you work efficiently, run smoothly, and look good doing it!

If you are looking to upgrade your restaurant or other food service kitchen, check out our John Boos commercial grade products for the highest in quality.

For “back of house” products, we offer prep tables available in wood, stainless steel, or poly tops; stainless steel sinks with up to four basins, with and without drain boards; stainless steel cabinets with optional doors and/or drawers, in both maple and stainless tops; custom and standard size commercial grade butcher block countertops in hard rock maple; and a variety of NSF-approved cutting boards and chopping blocks. John Boos commercial grade products are top of the line — that’s why you see them in restaurant kitchens across the country, and on nearly every cooking show on TV.

John Boos commercial grade

If you’re looking to jazz up the “front of house,” Boos has you covered with restaurant quality dining table tops and bases. Available in maple, red oak, cherry, or walnut, there are a variety of standard sizes from which to choose. If you need something outside the standard parameters, contact us to get a quote for custom sizes and shapes. Traditional black metal bases are sold separately and come in both dining and bar height, and in disc, cross, or T style. If you really want to make a statement, consider a custom bar top. A gorgeous butcher block top spanning the length of your bar makes a huge visual impact and is sure to impress your patrons. Butcher block is both durable and beautiful, and will bring warmth and class to your dining room.

John Boos commercial grade

If you are a restaurateur, be sure to consider our business financing for commercial food service equipment. It is as simple as a click of a button with this 30 second online application. Now it can be easy to purchase your John Boos commercial products.

commercial financing

 

Acclaimed Chef Couple Opens Unique SuperBite Restaurant in Portland

Acclaimed Chef Couple Opens Unique SuperBite Restaurant in Portland

Greg Denton and his wife Gabrielle Quiñónez Denton – 2016 finalists for the “James Beard Award, Best Chef Northwest” competition and named among the Best New Chefs by Food & Wine magazine – opened their critically acclaimed Ox Restaurant in Portland, Oregon in 2012. Just one year later, Ox – a modern Argentine steakhouse known for its sizzling grill – was named Restaurant of the Year by The Oregonian.

Grill masters Greg and Gabi attribute the distinctive taste of their meat and fish to their unique wood-fired grill, which features a catch basin that captures delicious drippings from delicacies on the grill for recycling into an even tastier marinade. Greg explains, “We add a special blend of herbs and seasonings to the juice we capture, then use it to baste the steaks as they cook.” Ox is located at 2225 N.E. Martin Luther King Jr. Boulevard. 

Encouraged by the notoriety, in March the Dentons released their first cookbook: “Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant.” It includes 100 black-belt recipes for inspired backyard grillers – vegetarians and carnivores alike. The book is flagged “Number One Best-Seller” on Amazon.

Fresh on the heels of widespread acclaim for both Ox and their inaugural cookbook, the Dentons opened their second unique concept restaurant in Portland in April. According to Gabi, “SuperBite is all about small dishes packed with big flavor. It’s a thrill for chefs to have a chance to be creative and bold in devising flavorful, unusual combinations.” And the cooks’ uncustomary experience doesn’t end there. “Unlike other restaurants,” adds Gabi, “here patrons will actually be served by the team who created the food. That feedback loop will help our chefs and our concept evolve.” SuperBite is located at 527 SW 12th Ave. SuperBite

One thing not unusual about SuperBite is its kitchen countertops. They’re butcher block tops made by John Boos in Central Illinois and supplied by Boos’ online dealer, Butcher Block Co.

SuperBite John Boos According to Chef Greg, “I have used Boos equipment my entire career. They have a great reputation in the industry and such a strong following among chefs that I respect that this was one of the easiest decisions we faced in launching our new restaurant.”
About Butcher Block Co. – A leading online seller of kitchen furniture, equipment and such accessories as cutting boards, knives and knife blocks. Butcher Block Co. offers kitchen islands, carts and tables, and specializes in wood countertops. They carry products made by John Boos, Catskill Craftsmen and other leading manufacturers.
For more information, contact:
Kathleen Grodsky
[email protected]

Sotherly Acquires, Remodels, Relaunches Crown Plaza Houston, Renamed “The Whitehall”

Sotherly Acquires, Remodels, Relaunches Crown Plaza Houston, Renamed “The Whitehall”

Iconic Houston Hotel Renovated; Reverts to Original 1963 Name, The Whitehall

Virginia-based Sotherly Hotels acquired the Crowne Plaza Houston Downtown hotel in 2013 with the vision of restoring the property to its earlier glory as The Whitehall – one of the South’s most stylish destination hotels strategically located in the South’s largest MSA (metropolitan statistical area). Constructed in 1963 and recognized by Preferred Hotels and Resorts and Historic Hotels of America, it’s located in the heart of downtown Houston – a desirable destination for those attending functions at nearby Rice University or the George R. Brown Convention Center, or events at Minute Maid Park or the city’s theatre district.

In April Sotherly completed a $5 million renovation project intended to breathe new life into guest and meeting rooms, public spaces (including an outdoor rooftop swimming pool), two new eateries and a revamped restaurant that some consider the property’s main attraction. Formerly called Brazos, the restaurant received a major facelift and a new name to go along with its new look: “Edgar’s Hermano.” Its unusual menu reflects the region’s distinct cuisine, with such unique offerings as fried chicken with poblano/potato enchiladas. Executive chef Sylvia Covarrubias describes her new menu as, “A fusion of southern food and Mexican cuisine – flavors familiar to Texans.”

Resort Interiors of Myrtle Beach, SC, who handled the restaurant refit, designed an authentic look for the restaurant. In keeping with the restaurant’s brown motif, they selected John Boos walnut butcher block dining table tops constructed in edge-grain style. In the opinion of Kathleen Grodsky, Marketing VP at Butcher Block Co., who supplied the Boos dining tables, “Edge-grain walnut was the perfect choice. It presents the beautiful variety of walnut’s light, medium and dark browns in parallel rails of the wood. Those same shades of brown can be found in the strips of reclaimed wood that line the wall of the restaurant and resemble the side of a barn, capping off the restaurant’s rustic look.”

The Whitehall Restaurant

Butcher Block Co. (website: https://butcherblockco.com) is an online seller of butcher block countertops, furniture (e.g., kitchen islands, carts and dining tables) and accessories (e.g., cutting boards and chopping blocks). BBC sells products made by John Boos & Co., among others. Boos is recognized as a leading U.S. manufacturer serving the food service industry. The company also makes, and BBC also sells, wood and steel baker’s tables, stainless steel work tables and base cabinets and stainless steel compartment and platter sinks.

Contact:
Kathleen Grodsky
[email protected]
website: https://butcherblockco.com
phone: (877) 845-5597

Outfit Your Restaurant or Commercial Kitchen with Butcher Block Co.

Outfit Your Restaurant or Commercial Kitchen with Butcher Block Co.

Do you run a restaurant or commercial kitchen? Let Butcher Block Co. help outfit your space with the beautiful and high quality products of John Boos & Co. Butcher Block Co. has grown into the leading online distributor of John Boos products, and while we love our residential clients, we are also experts at catering to commercial operations like restaurants and bakeries. You may be surprised at the variety of products offered to keep your commercial kitchen or restaurant running smoothly!

One of the most important areas in your commercial kitchen is your prep space. Depending on the product you’re putting out, you may need several smaller prep tables, a long and narrow work table, a huge and hefty baker’s table, or a combination of all of the above. We’ve got you covered with Boos Maple-top work tables ranging from 24” X 36” up to 60” X 168”, available in a variety of standard sizes or customized to your specific needs. You can upgrade your standard steel base by adding casters, shelves, drawers, and bin stops. Poly-top tables are perfect for particularly messy jobs, as the lighter weight, removable tops are easy to clean and sanitize. You will most likely need some stainless steel prep tables in your arsenal as well. Stainless steel adds low-maintenance function that is perfect for plating or packing. Just like the Maple-top tables, these can be customized with shelves, drawers, even cabinets, to accommodate your needs. And don’t forget your cutting boards and chopping blocks! With a variety of NSF certified boards to choose from, there is a chopping block for every job in your kitchen.

REstaurant Commercial Kitchen

Once you have all that delicious food made, it’s time to clean up! Having the right equipment for cleanup is essential for efficiency. John Boos stainless steel sinks are available with one to four bowls depending on your needs. Drainboards are available on neither, either, or both ends. Whether you run a bakery, a restaurant, or a commercial production kitchen, we have the John Boos NSF certified sink to meet your needs.

Restaurant Commercial Kitchen

If you’re running a restaurant, it is essential that your dining area is comfortable and inviting. With Boos butcher block dining tables, you get the versatility to create a classic, modern, or rustic space that fits perfectly with the aesthetic of your food. With our residential clients, we have seen butcher block implemented in high-end modern homes, cozy mountain escapes, in-home taverns, and as the centerpiece of every variation of the standard family home. It is no different in a restaurant dining room – butcher block is a gorgeous and functional addition that is appreciated by all. Boos dining tables are available in a variety of wood types with the option of staining to your specifications. Our Boos dining tops come in a variety of shapes, as well, allowing you to utilize your dining space to its fullest potential. Contact us for custom sizing or shapes. Traditional black metal bases are also available.

Restaurant Commercial Kitchen

 

If you have any questions about any of our commercial grade John Boos products, feel free to give us a call at 1-877-845-5597 or send an email to [email protected] We’re here to help you set up your commercial space with the best available products.