Summertime Care for Your Butcher Block Starts with Mineral Oil!

Summertime Care for Your Butcher Block Starts with Mineral Oil!

Whether you have a traditional end-grain butcher block, a butcher block countertop, or a cutting board version, it is critical this summer that you apply mineral oil to your butcher block.

Moisturize – Butcher Block with an oil finish needs to be re-oiled with mineral oil to keep it from drying and cracking.

Summertime is here!  Temperature and humidity changes could cause your butcher block to dry and crack. Exposure to extremes in humidity can swell and shrink a butcher block enough to cause checks in its surface. And high temperatures certainly can dry out the wood and cause cracks. What is the remedy? Oil your butcher block with food-grade mineral oil!

You can extend the beauty and life of any butcher block with a natural oil finish by reapplying butcher block mineral oil NOW and every 4 weeks.

If you use your block every day, moisturize more often. This will help prevent it from drying out and cracking.

Apply a generous amount of mineral oil to the butcher block surface then spread it evenly using a plastic grocery bag. (This is preferred to using a cloth, which will absorb too much oil). Smooth it over the entire top and sides of the block. Allow it to stand overnight. In the morning, remove any excess oil with a paper towel.

Protect – Reapply a board cream to lock in moisture and provide a protective barrier.

An especially effective maintenance regimen involves the use of both block oil and board cream. We recommend you first apply a coat of John Boos Mystery Oil (their proprietary mineral oil based product) following the instructions above. The mineral oil will penetrate deep into the block moisturizing the wood. Then apply John Boos Beeswax Board Cream to lock in the moisture and leave a silky, wax barrier on the surface of the wood. Mineral Oil and Cream


Avoid Sun and Water – Store your butcher block and cutting boards out of direct sunlight and keep them away from standing water.

Direct sunlight on wood is a no-no. When possible, move your wood blocks, cutting boards, and even wooden utensils out of direct sunlight.  And always wipe up spills on butcher block right away. Any standing water on a butcher block, especially one that is not moisturized and sealed, can cause damage.

Given the cost of butcher block can be significant, caring for your butcher block will protect your investment down the road. 

More Butcher Block Care

These helpful tips are applicable any time of year, not just summertime. So, remember to keep your butcher block healthy and protect your investment with a little tender loving mineral oil care.  If you seek more information, reference our Complete Butcher Block Care and Repair Guide.

 

National Week of Making – Learn How John Boos Makes Their Renowned Butcher Blocks

National Week of Making – Learn How John Boos Makes Their Renowned Butcher Blocks

June 16-22, 2017 marks the National Week of Making, dedicated to “celebrating the innovation, ingenuity and creativity of Makers.”

Trees are sustainably harvested and taken to the lumberyard, where it all begins.

With that in mind, Butcher Block Co. is pleased to share with you how John Boos & Co. makes its famous Boos Blocks.
Step 1 – Harvesting

It all begins with the procurement of high-quality raw material harvested from North American hardwood forests. Boos & Co. sources hardwood only from forests which are certified as followers of sustainable forest management practices. Thanks to vigilant oversight by the Forest Stewardship Council (FSC) and the National Hardwood Lumber Association (NHLA), since the 1940s, U.S. forests have added more new growth each year than the country has consumed.

Lumber is stored then dried in a kiln to the optimum moisture content prior to production.

Step 2 – Drying

Harvested hardwood is stored in an outdoor staging area for several weeks before it is moved into a huge kiln, where it is dried for up to four weeks. The boilers used to heat Boos’ wood-fired kilns are fueled by burning scrap wood and sawdust – byproducts of the butcher-block-making process.

Dried wood planks are passed through a planer and sander prior to being ripped down into rails.

Step 3 – Sanding & Sawing

Wood planks transferred from a kiln to the manufacturing plant are first planed and sanded, then rip-sawed into rails 1-3/4 inches wide. Inspectors use fluorescent markers to identify defects in the wood rails, enabling a scanning & sawing tool to cut rails void of major defects. Lower-quality rails are set aside for use in industrial-grade countertops, in which imperfections are likely to show.

Industrial-grade glue is applied to wood rails to bond them together.

Step 4 – Block Construction

In making an edge-grain butcher block, Boos uses industrial-strength glue to bond together any number of rails cut to the same length. That block is subjected to heat and pressure for a specified period of time in order to ensure thermo-bonding is thorough and complete.

Multiple edge-grain blocks are glued on top of each other to create a classic, end-grain block.

An end-grain butcher block – easily recognizable due to its checkerboard cutting surface – is actually constructed of multiple edge-grain blocks. In making an end-grain block, glue is applied to the surfaces of edge-grain blocks which are then stacked atop one another.

The resulting composite block is then placed in a giant vice called a screw press, which applies pressure over time. Once set and dry, the block is rotated 90 degrees so one of its two “checkerboard” surfaces faces up. This surface shows the cut ends of the wood rails used in its making; that’s why it’s called an “end-grain” block.

A liberal amount of Boos Beeswax Board Cream is brushed onto this end-grain butcher block.

Step 5 – Finishing

Next, the butcher block is machine and hand-sanded to provide a smooth finish. Finally, a coating of food-safe Boos Beeswax Board Cream with beeswax is applied to the entire surface of the block. It’s important to keep a butcher block well-oiled in order to protect it from drying out and cracking and to extend its useful life.

As the premier online dealer for John Boos butcher blocks, Butcher Block Co. is proud to highlight John Boos & Co. during the National Week of Making. Visit our website to browse John Boos standing butcher blocks, countertops, tables, carts, cutting boards and more.

Enter our John Boos Standing Butcher Block Giveaway!

Enter our John Boos Standing Butcher Block Giveaway!

Butcher Block Co. Announces June Standing Butcher Block Giveaway

The Grand Prize Is an Authentic John Boos Butcher Block Worth up to $1000.

Online etailer Butcher Block Co. today announced a sweepstakes event that will run the entire month of June 2017. From time to time the company runs such promotional events to educate consumers about the beauty and utility of butcher blocks and to remind food service professionals of the heritage, prominence and trustworthiness of the John Boos brand.

Standing butcher blocks are a favorite among high-end home designers, amateur gourmets, culinary enthusiasts and professional chefs. The earliest Boos Blocks were made more than a century ago and used primarily by blacksmiths before John Boos discovered that his massive wooden blocks supported by sturdy wood legs could also satisfy the unmet needs of butchers in meat shops throughout the Midwest. From there his eponymous blocks made their way into workplaces of all types and sizes, into the kitchens of diners and restaurants, and eventually into homes.

Today the company’s line of standing blocks is expansive. It includes end-grain blocks made from Hard Rock Maple, American Cherry and Black Walnut, in thicknesses of 4, 6, 10 and 16 inches. To this day end-grain blocks are considered by many to be the only true replicas of the original butcher’s block.

Not only do end-grain blocks reveal wood’s intricate end-grain patterns and deliver the checkerboard look they are famous for, they also provide the toughest surface for cutting, slicing, chopping and pounding. That’s because millions of microscopic wood fibers comprise the cutting surface of an end-grain block. These fibers are both resilient and forgiving. They yield just enough to reliably absorb sharp knife or hatchet blades without causing them to dull prematurely. As a result, knives used on end-grain chopping blocks, cutting boards and countertops tend to stay sharper longer and to last longer.

Standing blocks are also gaining popularity among interior designers; presumably more for their aesthetics and functionality over their resilient cutting surfaces. As Americans increasingly yearn to simplify their lives and to reconnect with nature they are seeking beautiful pieces of wooden furniture that are both highly functional and works of art worth showing off. Toward this end, Boos & Co. makes many of its classic blocks available on colored bases. As many as thirteen color options are offered on some of their creations. Painted or stained legs (and table aprons, as applicable) can help direct attention to the piece’s real focal point – its gorgeous wood top; and can help the piece complement its environs, regardless of whether it’s situated in a kitchen, a breakfast nook or dining room or even in a foyer.

Consumers can enter the John Boos Standing Butcher Block Giveaway by visiting BBC’s Facebook page by June 30, 2017.

Enter Now for your chance to win in our exclusive John Boos Standing Butcher Block Giveaway!

For more information, please visit https://butcherblockco.com

Contact Info:
Name: Kathleen Grodsky
Organization: Butcher Block Co.
Address: 10448 N 21st Pl Phoenix, Arizona 85028

Celebrate National Limerick Day with Butcher Block Co.

Celebrate National Limerick Day with Butcher Block Co.

National Limerick Day is observed annually on May 12. It celebrates the birthday of English author and poet Edward Lear, who was known for his literary nonsense in poetry and limericks.

Do you recall learning to write a limerick when you were in grade school?

At Butcher Block Co. we get to write a limerick just for the fun of it. Read through our limericks, let us know what you think and share a limerick with us. Make it a great National Limerick Day!

Limerick customer service

If you act like a whirling dervish,
And buying online makes you nervous,
Cover bets in case, you’re at the right place.
Because we’re number one in service.

Limerick cooking

For high-quality goods you are looking,
Specially those that are made just for cooking.
Then please check us out, promise we’ll not tout,
Endless orders we now are booking.

Limerick standard size countertops

You have been wondering if you could,
Replace old tile counters with wood,
Just listen to us, it’s hardly a fuss,
So yes, you absolutely should!

Limerick customer countertops

Want counters that match your décor?
Easy to maintain and to restore?
Made-to-order or stock, we won’t put you in hock,
Wood tops family and friends will adore!

Limerick Countertops

Wood islands are sure great for greeting
Family for chatting or eating,
Maple or cherry, grain patterns vary.
You just have to provide the seating.

Limerick Portable Islands

Our kitchen islands are sortable,
You will find one that is courtable.
Want lots of store space, or one you can race,
Choose one with wheels so it’s portable.

Limerick Carving Boards

Want a cutting board made for carving,
Just want to spend only a farthing?
We sell just the best, so look to the rest.
We’re sorry if we leave you starving.

Limerick Boos Cutting Boards

If a very dear friend needs a lift,
Or at you she is possibly miffed.
You need an idea, so she will see ya,
Try a Boos cutting board as a gift.

Why We Love Wood.

Why We Love Wood.

Why is it that so many people love wood?  Whether it be fine wood furniture, wooden vases and bowls, hardwood floors, barn wood beams, reclaimed wood bar tops, butcher block countertops, we seek it out. Perhaps we love wood because it connects us to the natural world and allows us to bring a bit of the outdoors inside. But for me, it is more than that.

First, I love the forest. I grew up in Sherwood Forest, with a huge wooded area right across the street from my house. I spent most of my youth exploring the forest and playing with my siblings and neighbors from sunrise to sunset. We built forts, went on treasure hunts, and played hide and seek in the woods. As I grew older, I found that I was drawn to the forest as less of an adventure and more of a peaceful escape. A place to get away from all the hustle and bustle of the city, to regroup and re-energize. Fortunately, I live in Arizona and can venture to Oak Creek Canyon often to hike and just sit and look at the trees.  I am just amazed at how they grow, how much history stands before me, how they survive with the weather, and how beautiful they are in aggregate. I could stare at them for hours, gently blowing in the breeze. Forests have continued to be a part of my life’s story. My husband actually proposed to me in the middle of the Coconino National Forest 27 years ago. And I just now returned from visiting my favorite place on earth, the Bamboo Forest, at the end of the road to Hana in Maui, Hawaii.

The reason I love wood is likely a natural extension of my love for trees. Wood can overload your senses, from the look, feel and smell of it.

Wood has a feeling of life, because it came from something living. And wood seems to have a story to tell. Certainly, the grain indicates the years of its life and the character of the grain can show a bit about the conditions it was grown under. Wood grain has a “visual texture” to it that I am drawn to.  Some wood species, like hickory and ash, have such pronounced and unique grain patterns. And walnut has these delightful twists in the grain and significant color variation between dark brown heartwood and creamy blond sapwood. There is much character in the feel of wood too, such that I find myself always running my hand along the top of wood, regardless of its finish.  I like to feel the rough texture of weathered barn board, the curves and dents of hand-scraped planks, the silky surface of finely sanded raw wood, and the smooth surface of fine furniture. And wood can have some glorious scents that evoke special memories: cedar wood’s unique and powerful aroma reminds me of my parents’ cedar chest and fresh cut pine always takes me to Christmastime. In Arizona, the smell of burning mesquite wood in the winter months is very common and brings back memories of camping in the woods.

Finally, I love wood because it can be crafted into functional and beautiful homes, pieces of furniture, tools, art, décor, and more. Because wood varies so much, no two pieces of furniture are identical when made of the same wood species. And so much of what we build from wood can last lifetimes.  What a wonderful tribute it is to a tree, that can grow for centuries and then be fashioned into something else that can live on for another century.

Select Your Butcher Block by Wood Hardness and Aesthetics

Select Your Butcher Block by Wood Hardness and Aesthetics

With 15 different species of wood to choose from for your butcher block, you might feel a bit overwhelmed by so many great-looking options. The purpose of this article is to help you filter your options using two important criteria: the wood hardness and the aesthetics of each wood species.

Comparing Wood Hardness

First, let’s address hardness. It’s a critically important variable to weigh when choosing a material for kitchen, commercial or industrial countertops. Your consideration set might well vary depending on whether you will be installing these countertops in a residential or a commercial kitchen; in an office or a garage workshop; in a commercial showroom or a manufacturing plant.

If you’re the type of chef who prefers a cutting board for cutting, slicing and chopping and will rely on your countertop for less aggressive tasks such as rolling and kneading dough and cutting out cookies for baking, or if the most rugged work you will do atop these counters is pushing papers or giving customers change, you will have the option of considering even soft woods, giving you many more options you might want to consider.

On the other hand, if you will be doing serious cutting, chopping and pounding, or operating power tools and maneuvering heavy hammers and wrenches for example, then of course it will make more sense to stick with a wood hardness that is less likely to suffer dings, dents and gouges. Fortunately, there’s a standardized test that’s used to measure a wood’s hardness, making it easy to compare hardness ratings different species.

The Janka Test Measures the Hardness of Different Woods

The Janka Hardness Test involves forcing a steel ball – 11.28 mm in diameter – into a piece of wood to the depth of half its diameter. The amount of force required to accomplish this feat, as measured in pounds-force (or lbf) tells us a lot about a wood’s resistance – a proxy measure for its hardness.

The wood hardness of different types of wood will vary depending upon the orientation of the wood sample being tested. For example, testing hardness on the surface of a plank (i.e., perpendicular to its grain) provides a measure of the wood’s side hardness; whereas testing on either end of the plank measures its end hardness. Moreover, there can be variation in hardness across wood harvested from different trees of the same species and even across specimens collected from a single tree. The point of all this is that you should not view Janka readings too literally. Rather, consider them as measures of  wood hardness relative to others.

The chart below shows the wood hardness, i.e., Janka scores, for all 15 species of wood that Butcher Block Co. uses in making butcher block and plank countertops.

First, note that based on Janka scores, Brazilian Cherry is about FIVE times more resilient than Poplar. wood hardness chart

Hardest – As you can see, Brazilian Cherry is far and away the hardest of the wood types we use at BBC. It earns a Janka hardness rating in excess of 2500 pounds-force. Hickory comes in second, scoring just under 2000 lbf.

Very Hard – Next in order comes a cluster of six hardwood stalwarts: Maple, White Oak, Ash, Beech, Birch and Red Oak. All achieve Janka scores between 1200 to 1500 lbf.

Hard – Tier three includes Walnut, American Cherry and Mahogany, each registering about 1000 lbf.

Not so Hard – Softest among the bunch are Spanish Cedar, Knotty Alder, Knotty Pine and Poplar, at 500 to 700 lbf.

Considering Aesthetics

Of course, there’s more to consider than wood hardness when choosing a wood for new countertops. Odds are you’re searching for a wood that will look great regardless of its destination. Are you interested in a counter or island top that matches the room’s décor; one that slightly contrasts with surrounding cabinetry; or one that accents the room?

Of course, there’s no equivalent to the Janka score to help us standardize along the dimension of beauty, but we’re happy to share with you our own way of thinking about the aesthetic dimensions that distinguish any species from others.

In the image below we arranged samples of all fifteen woods along two dimensions; one of which is wood hardness, as already discussed. Along the horizontal axis wood samples are lined up in accordance with their relative hardness (although not to scale). And they are arrayed vertically into four tiers according to their respective visual impact. wood hardness vs aesthetics chart Most Visually Striking: Mahogany, Walnut and Brazilian Cherry

Attention-Getting: Spanish Cedar, American Cherry, Red Oak and Hickory

Subtle but Elegant: Knotty Pine, Knotty Alder, Beech, Ash, White Oak and Maple

Most Neutral – Poplar and Birch.

So for instance, if you are seeking a wood that’s harder than most AND visually interesting but not overpowering, you might want to consider one among the quartet of Beech, Ash, White Oak and Maple. On the other hand, if you do most of your food prep on a cutting board and don’t have kids on hand who are prone to toss around backpacks or laptops, you might feel comfortable sacrificing a bit of hardness (remember, it’s all relative) in order to achieve the look of your dreams exemplified by Spanish Cedar or American Cherry.

At Butcher Block Co. we appreciate the magnitude of the decision you face. We hope this guide will help you think through the decision-making process and find the wood that’s perfect for your new countertops.

During the month of April, Butcher Block Co. is offering our biggest-ever savings opportunity on BBC-brand butcher block and plank-style countertops: 10% OFF. Enter code: 10BBCCT. Good through April 30, 2017.

 

Ever Wonder Why Basketball Is Played On Maple Hardwood?

Ever Wonder Why Basketball Is Played On Maple Hardwood?

Everyone Knows March Madness Is Played on Hardwood. Ever Wonder Which Hardwood?

In 1891 parents in Springfield, Massachusetts challenged Dr. James Naismith to invent an indoor game that would condition and tire out kids during the long, cold New England winters. Famously, he nailed two peach baskets to the railing of the balcony in the YMCA gymnasium and changed history. The gym’s wooden floor was made of hard maple (acer saccharum).

More than a century later, rock maple remains the hardwood used by local Ys, the NCAA and all but one NBA team.(1)

 

So Why Rock Maple?

Maple flooring gained popularity in late-nineteenth-century America. Among other things, it was relatively abundant and hence, affordable. Plus, maple was known to be strong, durable and stable. Less likely to expand and contract in response to changes in temperature and humidity, maple is largely resistant to splintering. Measured on the Janka scale(2), rock maple is North America’s most resilient hardwood.

Moreover, maple’s exceptionally tight grain(3) prevents dirt and dust particles from seeping in between the wood’s fibers, making it an easy wood to clean and maintain. Finally, maple can be easily restored to look new again. These are all traits equally important for sports courts.

The ideal playing surface must be solid and consistent throughout to ensure that a basketball will bounce exactly the same (i.e., without recoil or dampening) when dribbled anywhere on the court, since even small differences can impact the game. But the ideal surface must also provide some degree of shock resistance or bounce-back, in order to minimize players’ fatigue and damage to their joints. Also, maple’s coloration is perfect for basketball, given the contrast between the game’s orange ball and the floor’s light to medium tans and browns. This helps make it easy for players to spot the ball on the court. The lightness of maple also aids in brightening arenas via the reflection of light off the floor.

 A Professional-Grade Basketball Court Will Set You Back $80 to $100k

The actual playing area of courts used by the NCAA and NBA measures 94 feet by 50 feet, but most incorporate a large perimeter, bringing overall floor dimensions to about 140 feet by 70 feet. The hard rock maple planks used are typically slightly thicker than ¾ of an inch, so it takes 80 to 100 trees to construct a single hardwood court. By the way, the NBA requires teams to replace their floor every 10 years.

The Big Dance Floor Will Be Offered to the Winner

Connor Sports (Elk Grove Village, IL) made the basketball courts used for 13 different NCAA conference championships. The modules that comprise these portable courts are shipped to regional tournament sites where they are assembled and eventually disassembled after play. Connor has also supplied the floors used in the Men’s and Women’s Final Four since 2005. These floors are also modular, but one-off custom designs that are offered for purchase to the winning schools who often display portions of the floor or cut the modules into smaller segments that can be sold to alumni or collectors via fundraisers.

The manufacturing process is remarkable; it even involves riding sander machines! Click the image below to watch this video on Youtube.

Here’s another time-lapse video showing workers installing the 2015 Final Four court – made of Northern rock maple harvested from Wisconsin – at Lucas Oil Stadium in Indianapolis.

The Smartest Bet This March Madness Is on the Floor, Not the Brackets

It’s estimated that $10.4 billion will be wagered on 70 million brackets this time around (only 3% of those bets will be legal). Be smart and bet safe: for certain, all games will be played on North American rock maple!

(1) The famed Boston Garden features red oak in a distinctive parquet design, instead of maple.

(2) The Janka Hardness Scale measures the amount of pressure required to mar a wood sample.

(3) “Grain” typically means the physical structure and appearance of a wood surface and traces to the orientation of the wood’s cellulose fibers – the remnants of once-living longitudinal cells.

Walnut Butcher Block Tops

Walnut Butcher Block Tops

Walnut butcher block has become incredibly popular over the last few years, and we totally understand why: it is GORGEOUS! A while back we had a customer who needed to exchange his blended walnut butcher block countertop for a different finish. The top was 107″ long and absolutely beautiful, and it just so happened to be in Phoenix. A couple of us here at Butcher Block Co. decided we could find use for this beauty, so we each embarked on a DIY journey to create our own masterpieces.

We hope these two projects will help inspire you to bring walnut butcher block (or any butcher block) into your home!

Candice’s Island Top

About 10 years ago I inherited a kitchen island that was originally used as a store display, and I have wanted to refinish it ever since. I got as far as replacing the wooden knobs with cute ceramic ones, but the improvement wasn’t exactly notable. The biggest problem was the top. It was cheap and too soft to use as a butcher block, not to mention completely unappealing to my tastes. Thankfully the perfect solution presented itself in the walnut butcher block being exchanged by our customer. It was already the ideal depth at 30″, and I only needed 51″ in length to give my island a nice 2.5″ overhang on each end, expanding my work surface a bit more than the previous top.

After a couple hours of wrenching the original pine top off my island (seriously, there were something like 18 screws…a little overkill!), I was able to start sanding the base so it could be painted. Unfortunately I do not possess quite enough upper arm strength to power sand 25 years of buildup off a table base, so I enlisted some help at this point. I bought some spray paint in a nice almond shade, went out of town for a week, and came home to a fully transformed kitchen island (do I have the best dog-sitter/friend or what?!)!

The oil finish already on this block was the right option for me, as I am using this as a prep table to do all my chopping. My favorite part of every month is when it is time to oil my block – there is just nothing quite as beautiful as a freshly oiled walnut butcher block. My ugly old island has become one of my most prized possessions.

Walnut Butcher Block

Kathleen’s Kitchen Table

My son was moving into his new home and we gifted him the oak breakfast nook my husband designed 25 years ago. It was a perfect excuse for us to finally upgrade to the kitchen table of our dreams.  We have always wanted a bar height kitchen table to match our dark mahogany colored kitchen cabinets. And luck would have it, we were able to repurpose this blended walnut butcher block countertop that was returned to Butcher Block Co.  Using the “other half” of the top Candice used, we were able to make a kitchen table 59”L x 36”W.

We started with an oil finish blended walnut top, our “half” was 56”L x 30”W x 1.5”. We sanded it down to completely remove the oil finish that was applied at the factory.  This table was a little small for us, so we added a 3” mahogany rail on the sides and a 1.5” wide rail on the ends using a biscuit joiner.  We chose a 3” thick rail of mahogany so that the finished table appeared to be a chunky 3” thick, even though the butcher block was just 1.5” thick. Further sanding smoothed out the seams. We did not have any desire to cut upon this butcher block, so we decided to stain it to match our cabinets, using a Zar brand wood stain. And because we were looking for a low maintenance table top, we knew we wanted to go with a polyurethane finish, applying 4 coats to the top.

The base of our table consists of 2 bar height metal disc bases.  We hired a family friend to weld the custom foot rest that attaches to the metal base. Then we sent the bases and footrest to a local business to powder coat them to match the metal on our bar stools. Our finished table is gorgeous.  The walnut colored stain brought out the beautiful grain patterns in our blended walnut butcher block. And this top is so low maintenance that all I need to do is wipe it clean and use Pledge on the top to keep it looking new.

 

Butcher Block Co. Custom-Sized Cutting Boards in 15 Wood Types

Butcher Block Co. Custom-Sized Cutting Boards in 15 Wood Types

Butcher Block Co., a leading online seller of wood countertops for residential and commercial kitchens and offices, as well as retail food outlets and industrial job shops, aggressively promotes kitchen countertops, furniture and accessories made by such leading American manufacturers as John Boos & Co. and Catskill Craftsmen. This week the company expanded its product line to include custom-sized cutting boards in fifteen wood species.

Since 2007 the online store has marketed standard and custom-sized wood countertops and a broad line of butcher block cutting boards and chopping blocks made by John Boos, headquartered in Effingham, Illinois. Boos started making blocks for blacksmiths in the 1880s and to this day is recognized as the industry leader. Since Boos countertops only come in four types of North American hardwood – maple, walnut, cherry and red oak – earlier this year BBC began marketing private-label countertops in custom sizes, in the process increasing to fifteen the total number of wood species available. The eleven additions were ash, beech, birch, Brazilian cherry, hickory, knotty alder, knotty pine, mahogany, poplar, Spanish cedar and white oak.

According to Kathleen Grodsky, the company’s Marketing and Operations VP, “The greater variety of wood species and grain styles broadened appeal and drove overall countertop sales higher.” So Grodsky and her team decided to execute a similar strategy for custom-sized cutting boards. She went on to explain the process saying,

“It involves five easy steps. The shopper simply specifies one of the fifteen wood types, a grain style, edging, finish and dimensions, and the associated price is instantly revealed. She can either order the custom-sized cutting boards right then and there, or save her quote and cart for retrieval later.

Grain-style options include edge or end-grain butcher block or plank-style. Eight different edging options are available: square, eased, beveled, coved, radius with or without a step and small and large Roman ogee. Finish options are natural oil or conversion varnish.”

About Butcher Block Co. – BBC operates exclusively online at https://butcherblockco.com, offering butcher block kitchen counters islands, carts, tables and work stations; kitchen knives and knife blocks; and cutting boards made of wood exclusively, since scientific studies have confirmed the superiority of wood over plastic cutting boards.
Contact:
Kathleen Grodsky
[email protected]
website: https://butcherblockco.com

New Countertops You’ll Love – Let Us Count the Ways!

New Countertops You’ll Love – Let Us Count the Ways!

As you have probably noticed, we recently introduced a new line of countertops. Butcher Block Co. countertops are available in 15 different species, providing you with a wide range of aesthetic choices and expanded sizing options. The variety of wood species, size, edging, and finish options means you are sure to find something that will work for your project!

As more homeowners are choosing to take on remodeling and renovation projects, the introduction of Butcher Block Co. countertops has come at the perfect time.

According to Consumer Affairs, spending on home remodeling projects is expected to increase by 9.7% by early next year, and one of the best opportunities for return on investment is updating the kitchen.

countertops

We love our John Boos countertops in Blended, Edge, and End Grain, but we know our customers are sometimes looking for something a little different. With expanded sizing options in length, width, and thickness, Butcher Block Co. countertops offer solutions for very small and very large projects that we previously could not accommodate, and with faster turn-around times, too. Sometimes our customers are simply looking for a beautiful wood countertop and are not interested in using it as butcher block. Our large selection of species provides choices for heavy use (Maple, Hickory, Mahogany) to light use (Knotty Pine, Alder, Spanish Cedar), so you can find a beautiful countertop no matter your needs.

While Butcher Block Co. countertops are also available in the traditional butcher block styles of Edge Grain and End Grain, our most popular has been the Plank Style. With face-grain boards ranging in width from three to six inches, Plank Style countertops offer more of the natural character of the tree. The last several years have seen a boom in natural elements being used in the kitchen to bring warmth to modern design. The addition of plank style countertops has come with a new set of customers who appreciate the broader visual picture of the grain pattern and natural color variation offered by these tops.

countertops

Customers who are seeking an even more rustic look can opt for a hand-scraped finish on either plank style or edge grain countertops. The hand-scraped finish is achieved by running a scraper along the length of the top, creating slight variations in the surface. In Red and White Oak, you may also choose a quarter-sawn option, which showcases the rings of the source tree and provides a unique look and superior stability. Further customization can be found in our eight different edge options ranging from a sanded square edge to the classic small or large Roman Ogee.

countertops

Butcher Block Co countertops are made-to-order and take 2-3 weeks for production, depending on your choice of finish. Unfinished tops ship more quickly, and will need to be finished on-site right away. This is a great option should you elect to stain the top to your liking. Oil and varnish finished tops will arrive ready for install.

We are delighted to offer these new options to our customers! If you have any questions, please feel free to email us at [email protected] or give us a call at 877-845-5597.