Waffles are pretty much the best thing ever. Which is why I’m amazed it has taken this long for everyone to jump on board the waffle train and make this breakfast delight the hottest trend in food. There is even an entire website dedicated to putting things in waffle irons and seeing what happens! Not to be left out of the trend, Chef J has created a delicious dish that puts twists on both waffles and cheesesteaks! These are two of my favorite things, so this is your invitation to wow me, Chef!
It’s time to face the awful truth, people! Breakfast breads are breaking through the preconceived boundaries of established meal paradigms. They are — oh shoot… I should have said “waffle truth”! That would have been a great pun… Anyway. Waffles are good for food times other than in the morning. That was the whole point of that emphatic outburst. How about waffles for dinner? Great idea! Let’s eat them with steak and cheese, and maybe some beer, too!
If you have a waffle iron gathering dust and dog hair, sitting in the back of a long-forgotten shelf, it’s time to dig it out and dust it off.
A waffle iron is one of the best appliances a kitchen can have: it has two heating elements, allowing for the revolutionary ability to cook from above and below!
It can handle any dough you can throw at it — try pizza, muffin, biscuit, cake… you get the idea. Try smashing your sandwich in a waffle iron! Use a soft bread and lots of cheese; you might just have your mind blown.
Here is one of my favorite recipes. It’s something along the lines of a Philly cheesesteak, but with a Phoenix twist.
Phoenix Cheesesteaks with Cornbread Waffles
- 1½ cup flour
- 1 cup cornmeal
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp black pepper
- 12 oz. milk
- 4 oz. maple syrup
- 4 eggs
- 2 TBS oil
Sift dry ingredients together.
Mix in wet ingredients and stir to combine.
Cook in waffle iron.
- 2 tsp vegetable oil
- 8 oz. grilled sirloin, flank, or similar steak; sliced
- 1 clove garlic, minced
- 1 red pepper, roasted and sliced
- 4 oz. mushrooms, sliced
- 4 oz. beer
- 1 TBS tamari
- ½ tsp dried rosemary
- ½ tsp ground cumin
- 6 oz. jack cheese, sliced
- 6 oz. mahone or mozzarella cheese, sliced
- Salt & pepper
Heat oil in a large skillet.
Sauté garlic, pepper, and mushrooms until garlic browns.
Add sliced steak, 4 oz. beer, tamari, rosemary and cumin. Bring to a boil. Lower to a simmer and reduce by 1/3.
Spoon the mixture over half of the waffles, top all waffles with cheese.
Broil for 2-5 minutes on high. Put the two waffles together to make a sandwich.
Dip in remaining pan juice.
Printer friendly recipe: Waffle Cheesesteak