You Need a Large Cutting Board To Tackle Your Biggest Food Prep Tasks
The Only Thing More Useful than a Quality Wood Cutting Board Is an Oversized Board
Every home chef knows and appreciates the value of a quality cutting board. But normal-size cutting boards just won’t cut it if you’re serious about the pastime. Just as a serious painter sometimes needs a large canvas to express herself, so too do chefs who tackle large or complex projects sometimes require a large cutting board.
Big Cutting Boards Come in Various Shapes, Designs and Grain Styles
Whether you’re searching for big board or block that's round or rectangular, edge-grain or end-grain or thick or thin, you'll find it on Butcher Block Co. Choices also include large cutting boards with bun feet made of wood or steel, or with a juice groove or gravy tray. Choose a big board made of maple, walnut, cherry, teak or hickory.
Some Giant Cutting Board/Block Standouts
John Boos makes spectacular end-grain chopping blocks in 3 and 4–inch thicknesses and as large as 48 inches long and 24 inches wide, or 24 inches in diameter. Their 24" by 24" Kneading Board can be positioned over the edge of a countertop so it won't slip and slide. In the carving board category,there's the Newton Prep Master - a 24-inch square that includes a juice groove and a sliding gravy pan. Boos also offers 24" x 18" Aztec and Mayan boards with miniature pyramid-shaped spikes that hold in place any size or shape of meat for easier carving.
See our full collection of cutting boards.