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Large Cutting Boards

Large Wood Cutting Boards Make Big Food Prep Jobs Seem Small


You Need a Large Cutting Board To Tackle Your Biggest Food Prep Tasks

The Only Thing More Useful than a Quality Wood Cutting Board Is a Large Wooden Board

Every home chef knows and appreciates the value of a quality cutting board. But normal-size cutting boards just won’t cut it if you’re serious about the pastime. Just as a serious painter sometimes needs a large canvas to express herself, so too do chefs who tackle large or complex projects sometimes require a large wood cutting board.

Big Cutting Boards Come in Various Shapes, Designs and Grain Styles

Whether you’re searching for big board or block that's round or rectangular, edge-grain or end-grain or thick or thin, you'll find it on Butcher Block Co. Choices also include large cutting boards with bun feet made of wood or steel, or with a juice groove or gravy tray. Choose a large wooden cutting board made of maple, walnut, cherry, teak or hickory.

Some Giant Cutting Board Standouts

John Boos makes spectacular end-grain chopping blocks in 3 and 4–inch thicknesses and as large as 48 inches long and 24 inches wide, or 24 inches in diameter. Their 24" by 24" Kneading Board can be positioned over the edge of a countertop so it won't slip and slide. In the carving board category,there's the Newton Prep Master - a 24-inch square that includes a juice groove and a sliding gravy pan. Boos also offers 24" x 18" Aztec and Mayan boards with miniature pyramid-shaped spikes that hold in place any size or shape of meat for easier carving.

See our full collection of cutting boards.

Frequently Asked Questions

Large cutting boards are grouped by size based on surface area.
Large boards: (3–4.5 sq ft per side) include 24"×18", 30"×18", 24"×24", and 36"×18".
Extra-Large boards: (5–6.7 sq ft per side) include 24"×30", 30"×24", 40"×18", 36"×24", 48"×18", 30"×30", and 40"×24".
Super-Size boards: (7.5–10 sq ft per side) include 36"×30", 48"×24", 40"×30", and 48"×30".
The weight of a cutting board depends on its length, width, thickness, and wood species. For example, a 24" × 18" × 1.5" maple board weighs about 18 lbs, a 24" × 24" × 4" board weighs around 64 lbs, and a large 40" × 30" × 6" board can weigh up to 200 lbs.
Large cutting boards come in these wood types:
• Maple
• Walnut
• Cherry
• Oak
• Teak
Yes. Nearly all large cutting boards are reversible, allowing you to use either side for food preparation.
Yes. Nearly all large cutting boards are NSF certified, meaning they meet safety standards for use in food service environments.
To clean a butcher block cutting board, scrape away any food residue, wash the surface with warm soapy water using a sponge or cloth, and dry it thoroughly. If the board has a natural oil finish, reapply oil at least once a month to maintain and protect the wood.
John Boos cutting boards are finished with a food-safe natural oil that protects and conditions the wood while remaining safe for direct cutting. To maintain the surface, reapply butcher block oil or board cream at least once a month.
If your cutting board is found to be damaged or defective, it will be repaired or replaced. You may also return or exchange your cutting board within 30 days of purchase. A 20% restocking fee applies since these products are made to order, and you are responsible for return shipping costs.