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Butcher Block CounterTops
Step-by-step Order Guide
Boos poly-top cutting tables feature high-density polyethylene tops that are 3/4 of an inch thick and sectioned per NSF guidelines. They come in depths of 24, 30 and 36 inches, and in lengths from 3 feet up to 10'. You can select either stainless or galvanized steel for your table's base and bracing, and select a model with or without a rear riser.
Kitchen work tables and stations with heavy-duty polyethylene tops are ideal for locations involved in food handling and preparation. First, HDPE tops make great cutting surfaces; they’re tough and resistant to warping. Plus, they provide an excellent, sanitary surface for all types of food preparation. Just be sure to thoroughly clean the polyethylene surface at the end of each work day. It’s removable, making the task quite easy.
Choose either galvanized or stainless steel for your table’s base. Select a flat top table or one equipped with a riser. All but one configuration include a single ¾” sheet of polyethylene. The exception is the 1-1/2-inch-thick poly-top table, which includes two stacked ¾-inch sheets. Each table is available in a range of sizes. The smallest set-up is 24”x24”, and the largest measures 10 feet by 3 feet. Some set-ups offer add-on options: caster wheels, a stainless steel roller-bearing drawer and a lower shelf.
See More NSF-Approved Boos Commercial Work Tables
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