Chris Oxford and Chris Lindholm share more than just a passion for cooking.
Their passion extends to their shared love of innovative design and manifests itself in professional-quality kitchen carts and work stations designed for gourmets. Chris and Chris are especially clever at devising smart storage solutions that maximize the utilization of small spaces. After all, who understands the work and challenges of cooks than folks who cook for a living?
The Chris and Chris Chop & Drop system features a juice groove on the prep station’s cutting surface.
This juice groove collects juices and directs them to a cutout they call a “Pig Snout”. Below the “Pig Snout” is a stainless steel pan that collects the juices and scraps of the product(s) being cut. A “trash ring” can be substituted in place of the collection pan. It’s designed to hold a plastic bags of various sizes, if you prefer.
Chris & Chris work stations also feature many other niceties.
Their cutting surfaces are made of end-grain hardwood. Many of their kitchen prep stations include spacious utility drawers. All includes shelves of one type or another, whether solid wood, slatted wood, wire or sliding wire basket shelves. Some Chris and Chris kitchen prep stations even include towel bars, ingredient racks and knife holders. All come with commercial-grade caster wheels, making them as convenient as they are practical.
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