Caring for Your Butcher Block

Although my family in the Midwest would beg to differ, according to the calendar, spring has sprung.  Given I like to stick to a schedule, it IS time to at least talk about spring cleaning tips. Maybe it will even help the weather get on board! Whether you have a traditional end-grain butcher block, a butcher block countertop, or the more portable cutting board version, caring for your butcher block is critical. Because butcher block is used in food preparation, maintaining a clean and sanitized block will help to keep your family healthy.

Given the cost of butcher block can be significant, caring for your butcher block now will protect your investment for years to come.

EVERYDAY MAINTENANCE:

Scrape - Remove any remaining food particles with a scraper or spatula.

Wash – Wipe the surface clean with a washcloth dipped in hot water and mild soap (do not soak wood in water). Rinse washcloth and wipe again.

Dry – Using a paper towel or dish towel, dry surface thoroughly between uses. Store cutting boards on edge to dry completely and save counter space.

BEST PRACTICES:

Separate your food - To avoid cross-contamination, designate one cutting board to be used for fresh produce and a second board for raw meats.

Wipe up spills - Always wipe up liquid spills immediately to avoid penetrating board or leaving stains.

Remove odors – Sprinkle table salt on board, quarter a lemon and rub the lemon into the salt across the board, squeezing the juice out as you rub. Let stand for 2-3 minutes. Wipe clean with warm water.

Sanitize – As frequently as required, clean your butcher block using a 1:3 ratio of vinegar to water. Wipe clean and dry. Oil - Once a month apply a food-safe mineral oil (never vegetable oil) like Boos Mystery Oil to penetrate and moisturize the wood. Then apply Boos Beeswax Board Cream to help seal in the moisture.