Boos 2-1/4" "Ultimate Carving Board" - 24" x 18", Pyramids, Groove & Pan
Lead Time: Typically ships within 15 to 20 business days, depending on production schedule. Order by Nov 15th to receive for Xmas.
Shipping and delivery info: This item ships UPS.
About this product
- Rock maple edge-grain butcher block, 2-1/4" thick
- 24” x 18”; short edges bow outward
- Carving side of board features pyramids, sloped juice groove and SS tray
- Reverse side is flat, with a slot for the stainless steel tray
- Finished with Boos Board Cream with Beeswax
Boos Calls It Their Ultimate Carving Board for Good Reason
Here's a cutting board for serious home and professional chefs alike, and for true lovers of meat and poultry, and especially roasts. A field of miniature pyramids in the center of the carver helps stabilize whatever it is you are carving. Its juice groove is sloped to guide liquid runoff toward a hole in the trench on one long side. A stainless-steel tray slides in and out of the slot beneath that hole, allowing you to capture juice and to direct scraps into the pan with ease and without mess.
Reversible - Finger Grips Make It Easy to Flip
Finger grips are cut into short, curved edges of the Ultimate. Use them to carry the board as you prep and serve meals, and to flip the board over. The flip side of the Ultimate Carver is flat, so it better shows off its Maple edge-grain butcher block. Use this side of the board to serve bread, cheese or finger foods. The stainless steel tray that functions as a scrap pan when used in conjunction with the board's carving side makes an equally great condiment tray when inserted into the slot on the board's serving board side. Or use this side of the Ultimate to slice fruit and vegetables for use in recipes or for serving. Using a knife blade simply slide what you've cut into the tray for easy conveyance.
Boos Board Cream Is Applied to Protect the Board and Make It Safe for Cutting Upon
Boos Cream - a special formula that combines natural oils and beeswax - penetrates and moisturizes wood, and at the same time, leaves a silky, waxy barrier. You should reapply butcher block oil and/or board cream monthly to protect the board and to extend its useful life.
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John Boos & Co. backs up its products with a one-year warranty against defects in material and workmanship.
Boos will either repair or replace a product determined to be defective. This warranty does not apply to damage resulting from normal wear and tear, accidents, abuse, neglect, misuse, alterations* or exposure to extreme conditions. Nor does it pertain to wood products ordered unfinished. Neither Boos nor Butcher Block Co. will be liable for any loss or damage arising from use of products or for any consequential damages.
*Cutting into a Boos countertop (e.g., trimming its length or width or executing a miter cut or a cutout) will void the manufacturer's warranty.
Boos warrants that the exact length, width and thickness of any countertop will not vary from specifications by more than 1/8 of an inch.
Returns & Exchanges
If you are unhappy with your purchase for any reason, you may return or exchange it within 30 days of the date of purchase. Since all John Boos products are made-to-order, a 20% restocking fee will apply and you will be responsible for return shipping costs. Custom countertops cannot be returned or exchanged unless the goods arrive damaged and the word "Damaged" was written on the bill of lading or other receipt of shipment.
If you find the identical, brand new product for less (including shipping & handling) on another website within 3 days of your purchase, email us the URL of the webpage where you found the lower-price offer. If the online seller is an authorized John Boos dealer, we will refund the difference. Butcher Block Co. will not always be able to match a lower price offer (e.g., in cases where doing so would violate legal agreements between us and our manufacturer-partners) and any refund may be limited (e.g., in cases where the competing offer is below our total cost).
Boos Butcher Blocks are loved by cooking enthusiasts and embraced by food service Professionals.
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